Description
There’s nothing quite like the rich, savory goodness of a Philly Cheesesteak to satisfy your cravings. Whether you’re a fan of classic steak sandwiches or just looking for a quick and easy dinner recipe, this authentic Philly Cheesesteak is the perfect solution. Today, we’re diving into the best cheesesteak recipe, packed with tender ribeye steak, melted cheese, and perfectly grilled onions, all nestled in a crispy hoagie roll. If you’ve been searching for how to make a Philly Cheesesteak at home, this guide has everything you need!
Ingredients
Main Ingredients
- Ribeye steak (1 lb.) – Thinly sliced for the best texture.
- Hoagie rolls (4) – Soft inside, slightly crispy outside.
- Provolone cheese (6 slices) – For a rich, melty finish.
- Onion (1, large) – Sliced and caramelized for sweetness.
- Butter (2 tbsp.) – To toast the rolls.
- Salt & pepper (to taste) – Enhances the steak’s natural flavors.
Optional Add-Ins
- Mushrooms (½ cup, sliced) – For extra umami flavor.
- Bell peppers (½ cup, sliced) – Adds a pop of color and crunch.
- Cheez Whiz (¼ cup, melted) – For a traditional Philly experience.
Instructions
Step1: Prepare the Steak
- Place the ribeye steak in the freezer for 20 minutes to make slicing easier.
- Use a sharp knife to slice the meat as thin as possible.
Step2: Cook the Onions & Vegetables
- Heat a large skillet over medium heat.
- Add 1 tbsp. butter and sauté the onions until golden brown.
- If using bell peppers or mushrooms, cook them alongside the onions.
Step3: Cook the Steak
- Push the vegetables to one side of the skillet.
- Increase heat to medium-high and add the sliced ribeye steak.
- Season with salt and pepper and cook for 3-4 minutes, stirring occasionally.
Step4: Melt the Cheese
- Reduce heat to low and place slices of provolone cheese over the cooked steak.
- Cover the skillet for 30 seconds until the cheese melts.
Step5: Assemble the Cheesesteak
- Split open the hoagie rolls and toast them with a little butter.
- Load each roll with steak, melted cheese, and sautéed onions.
- For an extra indulgent touch, drizzle with Cheez Whiz.
Notes
- Use thinly sliced ribeye steak for the best flavor and texture.
- Don’t overcrowd the pan when cooking the steak—this ensures a nice sear.
- Use freshly baked hoagie rolls for a soft yet sturdy sandwich.