Best Philly Cheesesteak Recipe – Easy & Authentic

If you’re in search of an tasty, delicious meal then you’re going to be in for a treat! Its Philly Cheesesteak recipe blends delicate, thinly cut steak, melty cheddar as well as soft, fluffy hoagie rolls for a true flavor of Philadelphia at home. If you’re a lover of traditional Steak sandwiches or simply need a quick and delicious meal that everyone will enjoy this cheesesteak dish is one you must try.

Introduction

The Philly Cheesesteak is an famous American sandwich that was invented from Philadelphia, Pennsylvania at the beginning of the 20th century. The traditional recipe is made of ribeye steak along with onions and cheese the dish has evolved into an iconic meal staple in many households across the country.

The key to the most delicious Philly Cheesesteak lies in making use of premium beef as well as the correct cheese (Provolone, American, or Cheese Whiz) and the perfect toasty roll. The delicious cheesesteak recipe can be simple, quick, and full of strong flavors which makes it perfect to serve as an ideal evening meal or as a game-day staple.

Ingredients for Philly Cheesesteak

To create the genuine Philly Cheesesteak, you’ll require:

Main Ingredients:

• 1 lb Ribeye steak thinly sliced
• 2 tbsp olive oil
• 1 large onion finely chopped
• 1 bell pepper, green thinly cut (optional)
• 1 cup of mushrooms chopped (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 1 teaspoon garlic powder
• 4 hoagie rolls
• 4 slices of Provolone cheese or Cheese Whiz

Optional Toppings & Variations:

• Jalapenos – For a hot kick
• Mayonnaise – For a creamy touch
• Worcestershire sauce It adds the depth to beef flavor

How to Make Philly Cheesesteak – Step by Step

Step1: Prepare the Steak

• The Ribeye steak into the freezer to chill to chill for thirty minutes to facilitate cutting.
• With an well-cut knife cut the steak in the direction of the grain.

Step2: Cook the Vegetables

• Heat 1 tbsp olive oil in a skillet over medium heat.
• Add bell peppers, onions and mushrooms and sauté till they are soft, caramelized and tender. Take them off and place aside.

Step3: Cook the Steak

• Within the exact same pan, add 1 tablespoon olive oil and then turn on the stove to very high..
• Add the cut steak Add the steak, and then season it by adding the salt and pepper along with the garlic powder.
• Cook for 3 to 5 minutes while stirring frequently until it is browned.

Step4: Melt the Cheese

• Reduce the heat to lower Place thin slices Provolone cheese over the steak and then cover the steak for one minute until the cheese is melted.
• If you are using cheese whipz Warm it up separately before pouring it over the meat.

Step5: Assemble the Cheesesteak

• Toast your Hoagie roll by baking them in an oven, or in a skillet.
• Each roll is filled by filling each one with steak, cheese melted and sauteed vegetables.
• Serve hot and have fun!

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Helpful Tips for Philly Cheesesteak

• Utilize Ribeye Steak It’s the most tender and delicious cut.
• The Meat is frozen prior to Cutting This helps to make thin slices.
• Let Onions caramelize slowly This improves its natural sweetness.
• Choose the right cheese Provolone American and Cheese Whiz are the best choice.
• Toast the bread It prevents the sandwich from becoming too wet.

Cooking Tips for the Best Philly Cheesesteak

• Cook on High Heat A brief sear seals within the juices.
• Don’t overcook the steak Don’t overcook the Steak Ribeye is at its best when it’s juicy and tender.
• Make use of a Flat-Top cast Iron Skillet this will give the most caramelization.

Serving Suggestions for Philly Cheesesteak

Serve with your sandwich with a Philly Cheesesteak Sandwich with:

• French fries, Sweet potato fries
• Onion rings
• Coleslaw
• A side salad
• A cold beer or soda

Nutritional Information

Dietary Details (per portion):

• Calories: 680
• Protein: 38g
• Carbohydrates: 45g
• Fat: 38g
• Saturated Fat: 14g
• Cholesterol: 85mg
• Sodium: 980mg

Storage and Leftovers for Philly Cheesesteak

• Refrigeration: Store leftover vegetables and steak inside an airtight container as long to three days.
• Reheating Heat in a skillet on medium heat for the most tender texture. Avoid microwaving since it can cause the steak tough.
• Freezing It is possible to freeze cooked steaks in a freezer for as long to two months.

Frequently Asked Questions (FAQs) for Philly Cheesesteak

1. What is the most appropriate cheese for Philly Cheesesteak?

The most commonly used cheddars you can find are Provolone American and also Cheese Whiz. Each one has its own distinct taste.

2. Can I substitute another piece of meat?

Yes! While the ribeye is the most popular choice but you can also choose sirloin and flank steak.

3. Do I need to make use of peppers and onions?

It’s not, but the classic Philly Cheesesteak is often prepared with only cheese and steak However, the addition of peppers and onions adds flavor.

4. Do I have the ability to make Philadelphia Cheesesteak with out bread?

Absolutely! You should try an Philly Cheesesteak bowl served with lettuce or rice for an easy low-carb meal.

Related Recipes for Philly Cheesesteak Lovers

Are you looking for more delicious recipes for dinner? Explore these tasty recipes from The Optimal Recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Philly Cheesesteak Recipe – Easy & Authentic

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  • Author: Paula jannet

  Print Recipe

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  Description

  If you’re looking for a flavor-packed, satisfying dinner, you’re in for a treat! This Philly Cheesesteak recipe brings together tender, thinly sliced beef, melty cheese, and soft hoagie rolls for an authentic taste of Philadelphia right in your kitchen. Whether you’re a fan of classic steak sandwiches or just looking for an easy, crowd-pleasing meal, this cheesesteak recipe is a must-try.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 1 lb ribeye steak, thinly sliced
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, thinly sliced (optional)
  • 1 cup mushrooms, sliced (optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 4 hoagie rolls
  • 4 slices Provolone cheese or Cheese Whiz

  Optional Toppings & Variations:

  • Jalapeños – For a spicy kick
  • Mayonnaise – For a creamy touch
  • Worcestershire sauce – Adds depth to the meat flavor

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  Instructions

  Step1: Prepare the Steak

  • Place the ribeye steak in the freezer for 30 minutes to make slicing easier.
  • Using a sharp knife, thinly slice the steak against the grain.

  Step2: Cook the Vegetables

  • Heat 1 tbsp olive oil in a skillet over medium heat.
  • Add onions, bell peppers, and mushrooms, sautéing until soft and caramelized. Remove and set aside.

  Step3: Cook the Steak

  • In the same skillet, add another 1 tbsp olive oil and turn the heat to high.
  • Add the sliced steak, seasoning with salt, pepper, and garlic powder.
  • Cook for 3-5 minutes, stirring occasionally until browned.

  Step4: Melt the Cheese

  • Reduce heat to low, place slices of Provolone cheese over the steak, and cover for 1 minute until melted.
  • If using Cheese Whiz, warm it separately and drizzle over the meat.

  Step5: Assemble the Cheesesteak

  • Toast the hoagie rolls in the oven or skillet.
  • Fill each roll with steak, melted cheese, and sautéed veggies.
  • Serve hot and enjoy!

  Notes

  • Use Ribeye Steak – It’s the most tender and flavorful cut.
  • Freeze the Meat Before Slicing – This makes it easier to achieve thin slices.
  • Caramelize Onions Slowly – This enhances the natural sweetness.
  • Use the Right Cheese – Provolone, American, or Cheese Whiz work best.
  • Toast the Bread – It keeps the sandwich from getting soggy.