Description
Welcome to the ultimate homemade Philly cheesesteak recipe! If you’re a fan of bold, savory flavors, this classic cheesesteak recipe is a must-try. Whether you’ve enjoyed an authentic Philly cheesesteak sandwich on the streets of Philadelphia or you’re craving a delicious dinner idea, this step-by-step guide will help you make a mouthwatering cheesesteak at home.
Ingredients
Scale
Main Ingredients:
- 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
- 4 hoagie rolls, soft and fresh
- 1 large onion, finely sliced
- 1 green bell pepper, sliced (optional but adds great flavor)
- 1 cup mushrooms, sliced (optional)
- 2 tbsp vegetable oil, for sautéing
- 1 tbsp butter, for toasting rolls
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Cheese Options:
- Provolone cheese slices (for a melty, rich flavor)
- Cheez Whiz (for an authentic Philly touch)
- American cheese (for a classic, creamy texture)
Optional Toppings:
- Mayo or aioli
- Hot sauce or ketchup
Instructions
Step1: Prepare the Ingredients
- Place the ribeye steak in the freezer for 15-20 minutes (this makes it easier to slice thinly).
- Use a sharp knife to cut the steak into very thin slices.
Step2: Sauté the Onions, Peppers & Mushrooms
- Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
- Add sliced onions, bell peppers, and mushrooms.
- Cook for 5-7 minutes until softened and lightly caramelized.
- Remove from the pan and set aside.
Step3: Cook the Steak
- Add another 1 tbsp of oil to the pan and increase heat to high.
- Add the thinly sliced steak, season with salt, pepper, and garlic powder.
- Sear for 3-4 minutes, stirring occasionally.
- Once the meat is cooked, mix the onions and peppers back in.
Step4: Melt the Cheese
- Place slices of provolone or American cheese directly over the steak.
- Cover the pan for 30 seconds to let the cheese melt.
- If using Cheez Whiz, warm it separately and spread it on the bread later.
Step5: Toast the Hoagie Rolls
- Spread butter on the rolls and toast them on a skillet for 1-2 minutes until golden.
Step6: Assemble the Sandwich
- Load the cheesy steak mixture into the toasted hoagie rolls.
- If using Cheez Whiz, spread it over the steak before serving.
Notes
- Use ribeye steak for the most authentic flavor and tenderness.
- Slice the steak thinly for the best texture. Freezing the meat helps!
- Don’t skip the onions – they add a caramelized sweetness that enhances the flavor.
- Toast the bread for added crispiness and structure.
- Choose your cheese wisely – provolone for a rich taste, American for creaminess, and Cheez Whiz for authenticity.