Best Philly Cheesesteak Recipe – Easy & Authentic

This is the the ultimate home-cooked Philly cheesesteak recipes! If you’re a fan spicy, savory tastes and savory flavors, this traditional recipe for cheesesteak is one you must try. If you’ve had the pleasure of eating a traditional Philly cheesesteak in street corners of Philadelphia or are in search of an amazing meal idea The step-by-step instructions will guide you in making delicious cheesesteaks at home.

Introduction

The Philly cheesesteak is a well-known sandwich renowned for its thinly cut beef, gooey cheese melts and a fluffy hoagie rolls. It was first introduced in Philadelphia it is now an American iconic dish has grown to become a favorite across the United States. Making an home-cooked Philly cheesesteak is less difficult than you imagine, and using all the ingredients you need and methods you can get the same flavor and deliciousness that the original.

When you’re making an easy dinner or game-day dinner or simply need to impress your loved ones with an excellent restaurant-style sandwich This Philly cheesesteak dish is sure to become your new favorite.

Ingredients for the Best Philly Cheesesteak

To make best and most genuine Philly cheesesteak it’s best to use basic, yet delicious ingredients.

Main Ingredients:

• 1 lb of ribeye steak thinly sliced (or sirloin for a more leaner alternative)
• Four hoagie rolls Fresh and soft
• One large onion that has been finely cut
• 1 bell pepper with green color chopped (optional but it adds an amazing flavor)
• 1 cup of mushrooms cut into slices (optional)
• 2 tablespoons vegetable oil for sauteing
• 1 tbsp of butter to toast rolls
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 1 teaspoon garlic powder

Cheese Options:

• Slices of Provolone cheese (for melting, rich taste)
• Cheez Whiz (for an authentic Philly touch)
• American cheese (for an old-fashioned soft texture)

Optional Toppings:

• Mayo or Aioli
• Hot sauce or ketchup

How to Make Philly Cheesesteak – Step by Step

Step1: Prepare the Ingredients

• Place the steak ribeye within the freezer to chill for 15 to 20 minutes (this helps to cut thinly).
• Make use of a sharp knife slice the steak in tiny slices.

Step2: Saute the Onions, Peppers & Mushrooms

• Heating 1 tablespoon of oil from a vegetable source inside a huge pan at medium-low temperature.
• Include chopped onion, bell peppers and the mushrooms.
• Cook for 7 to 10 minutes until the mixture is soft with a light caramelization.
• Take the pan out of the oven and put aside.

Step3: Cook the Steak

• Add an additional 1 tablespoon of olive oil into the skillet, and raise the heat to high.
• Incorporate the thinly cut steak Add the steak, and then season it the steak with the seasonings of salt and pepper along with the garlic powder.
• Cook for about 3 to 4 minutes and stir frequently.
• After the meat has been cooked Mix with the onion and the peppers into the meat.

Step4: Melt the Cheese

• Slices of provolone or American cheese directly on top of the steak.
• Cover the pan with foil for about 30 seconds so that the cheese can melt.
• If you’re using Cheez Whiz make sure to warm it in a separate container and spread it over the bread in the future.

Step5: Toast the Hoagie Rolls

• Apply butter on the bread and toast them in a skillet for 2 to 3 minutes until they are golden.

Step6: Assemble the Sandwich

• Incorporate the mix of cheesy steak inside the Hoagie rolls that have been toasted.
• If you are using Cheez Whiz apply it to the steak prior to serving.

this …

Helpful Tips for the Perfect Philly Cheesesteak

• Make use of the ribeye steak to get the best taste and tenderness.
• Cut the steak in thin slices for the most perfect texture. Freezing the meat will help!
• Do not skip the onions as they provide an unctuous sweetness that increases the flavor.
• Toasting the bread to give it a crisper structure.
• Pick your cheese with care Provolone is a good choice for rich flavor, American for creaminess, and Cheez Whiz to ensure authenticity.

Cooking Tips for the Best Philly Cheesesteak

• The importance of high heat to caramelize the steak, giving it that distinct taste.
• Make use of a cast iron skillet to ensure an even sear on your meat.
• Continue stirring to prevent overcooking the steak.
• For an extra zing Pour more flavor, you can deglaze the pan using the addition of Worcestershire sauce.

Serving Suggestions for Philly Cheesesteak

Enjoy your home-cooked Philly cheesesteak with these delectable side dishes:

• French sweet potato fries and fries
• Coleslaw to create a tangy, crunchy balanced tangy flavor
• Pickles for a zingy bite
• The potato chips to make an easy and quick pairing
• A cold beer or soda to round off the meal

Nutritional Information

When Philly cheesesteaks are a treat Here’s a rough breakdown for each sandwich:

• Calories: 750
• Protein: 42g
• Carbs: 48g
• Fat: 42g
• Saturated Fat: 18g

Storage and Leftovers for Philly Cheesesteak

How to Store:

• Refrigerate leftover steak mix in an airtight container at least 3 days.

How to Reheat:

• In the pan over medium-high temperature for about 3-5 minutes, adding oil if you need.
• If you’re heating within the microwave be sure to cover the microwave with a damp towel and then heat in 30 second bursts.

Frequently Asked Questions (FAQs) for Philly Cheesesteak

1. What’s the best choice of meat to use for Philly cheesesteak?

Ribeye can be the best option because of its marbling and softness. Sirloin is a lighter alternative.

2. What can I do to prepare Philly cheesesteak with no hoagie roll?

Yes! Serve it with rice as a lettuce wrap or in an extremely healthy low-carb Philly cheesesteak salad bowl.

3. What’s the difference between Philly cheesesteak and a standard steak sandwich?

The Philly Cheesesteak comprises thinly cut cheese, beef and onions on a hoagie as a normal steak sandwich usually makes use of larger steak slices as well as various toppings.

4. This recipe can be made vegan?

Absolutely! Substitute the steak with portobello or Jackfruit for a tasty vegetarian Philly cheesesteak.

Related Recipes for Philly Cheesesteak Lovers

Want to find more delicious lunch and dinner recipes? Explore these dishes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Philly Cheesesteak Recipe – Easy & Authentic

  ---

  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Welcome to the ultimate homemade Philly cheesesteak recipe! If you’re a fan of bold, savory flavors, this classic cheesesteak recipe is a must-try. Whether you’ve enjoyed an authentic Philly cheesesteak sandwich on the streets of Philadelphia or you’re craving a delicious dinner idea, this step-by-step guide will help you make a mouthwatering cheesesteak at home.

  ---

  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
  • 4 hoagie rolls, soft and fresh
  • 1 large onion, finely sliced
  • 1 green bell pepper, sliced (optional but adds great flavor)
  • 1 cup mushrooms, sliced (optional)
  • 2 tbsp vegetable oil, for sautéing
  • 1 tbsp butter, for toasting rolls
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder

  Cheese Options:

  • Provolone cheese slices (for a melty, rich flavor)
  • Cheez Whiz (for an authentic Philly touch)
  • American cheese (for a classic, creamy texture)

  Optional Toppings:

  • Mayo or aioli
  • Hot sauce or ketchup

  ---

  Instructions

  Step1: Prepare the Ingredients

  • Place the ribeye steak in the freezer for 15-20 minutes (this makes it easier to slice thinly).
  • Use a sharp knife to cut the steak into very thin slices.

  Step2: Sauté the Onions, Peppers & Mushrooms

  • Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
  • Add sliced onions, bell peppers, and mushrooms.
  • Cook for 5-7 minutes until softened and lightly caramelized.
  • Remove from the pan and set aside.

  Step3: Cook the Steak

  • Add another 1 tbsp of oil to the pan and increase heat to high.
  • Add the thinly sliced steak, season with salt, pepper, and garlic powder.
  • Sear for 3-4 minutes, stirring occasionally.
  • Once the meat is cooked, mix the onions and peppers back in.

  Step4: Melt the Cheese

  • Place slices of provolone or American cheese directly over the steak.
  • Cover the pan for 30 seconds to let the cheese melt.
  • If using Cheez Whiz, warm it separately and spread it on the bread later.

  Step5: Toast the Hoagie Rolls

  • Spread butter on the rolls and toast them on a skillet for 1-2 minutes until golden.

  Step6: Assemble the Sandwich

  • Load the cheesy steak mixture into the toasted hoagie rolls.
  • If using Cheez Whiz, spread it over the steak before serving.

  Notes

  • Use ribeye steak for the most authentic flavor and tenderness.
  • Slice the steak thinly for the best texture. Freezing the meat helps!
  • Don’t skip the onions – they add a caramelized sweetness that enhances the flavor.
  • Toast the bread for added crispiness and structure.
  • Choose your cheese wisely – provolone for a rich taste, American for creaminess, and Cheez Whiz for authenticity.