Description
Welcome, food lovers! If you’re searching for a quick and easy dinner recipe, this one-pot creamy garlic parmesan chicken pasta is a must-try. It’s a simple yet flavorful meal that combines tender chicken, rich parmesan cheese, and a creamy garlic sauce, all cooked together in one pan for effortless cleanup. Whether you’re craving comfort food or looking for a 30-minute meal, this recipe is perfect for you.
Ingredients
Scale
Main Ingredients:
- 2 boneless, skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 8 ounces fettuccine or penne pasta
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Optional Add-Ins:
- Mushrooms, spinach, or cherry tomatoes for extra flavor
- Shrimp, bacon, or grilled chicken for protein variations
- Gluten-free pasta or whole wheat pasta for dietary adjustments
Instructions
Step1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken strips with salt, black pepper, and Italian seasoning.
- Sauté for 5-7 minutes until the chicken is golden brown and cooked through.
- Remove the chicken and set aside.
Step2: Sauté Garlic
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Stir in red pepper flakes for a subtle heat boost.
Step3: Add Liquids and Pasta
- Pour in the chicken broth and heavy cream, stirring well.
- Add uncooked pasta directly into the skillet.
- Bring to a gentle boil, then reduce to a simmer.
Step4: Cook Until Pasta is Tender
- Simmer the pasta uncovered, stirring occasionally, for 10-12 minutes.
- If needed, add extra broth to prevent the pasta from sticking.
Step5: Add Parmesan and Chicken
- Stir in grated parmesan cheese until it melts into the sauce.
- Return the cooked chicken to the skillet, mixing everything well.
Step6: Garnish and Serve
- Sprinkle fresh parsley for added color and freshness.
- Serve immediately while warm and creamy!
Notes
- Use freshly grated parmesan for the best creamy texture.
- If the sauce thickens too much, add extra broth or milk to loosen it up.
- For a richer flavor, add a splash of white wine before adding the broth.