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Best One-Pot Creamy Garlic Parmesan Chicken Pasta

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Best one-pot creamy garlic parmesan chicken pasta

We’re glad to have you, food lovers! If you’re looking for an simple and quick dinner recipe this easy one pot creamy garlic pasta is an absolute must-try. It’s an simple, yet delicious dish that blends succulent chicken with a rich parmesan cheese and a delicious garlic sauce and is cooked in one pot to ensure easy clean-up. If you’re in the mood for the comfort foods of your childhood or want an easy 30-minute dinner this recipe is ideal for you.

Introduction

What You’ll Enjoy About This RecipeThis simple, creamy parmesan and garlic pasta recipe is a tasty, family-friendly dish loaded with strong flavors. It’s the most delicious comfort food that you can make at home and is prepared with only ingredients from your pantry. The greatest part? You’ll only require just one pot which makes it perfect for busy nights where you’re looking for something easy tasty, smooth, and delicious.

What Makes This Dish Special?

  • Easy One-Pot Meal: Everything cooks in one pan, reducing dishwashing time.
  • Rich and creamy sauce: It is made with Parmesan cheese, heavy cream and garlic The sauce is a pure pleasure.
  • customizable: You can add vegetables, substitute proteins, or even make it gluten-free by making a few easy modifications.

Ingredients for One-Pot Creamy Garlic Parmesan Chicken Pasta

Here’s everything you’ll need prepare this delicious homemade chicken spaghetti recipe.

Main Ingredients:

  • 2 skinless, boneless Chicken breasts (sliced into thin strips)
  • 2 Tablespoons Olive Oil
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 Cup heavy cream
  • 1 cup parmesan cheese (grated)
  • 8 ounces of fettuccine or Penne pasta
  • 1 tablespoon Italian seasoning
  • 1 teaspoon of red pepper Flakes (optional)
  • Black pepper and salt to taste
  • Parsley fresh (for the garnish)

Optional Add-Ins:

  • Spinach, mushrooms, and cherry tomatoes for added flavor
  • Shrimp and bacon or cooked chicken to make protein-based variations
  • Pasta that is gluten free or made from whole wheat to make dietary modifications

How to Make One-Pot Creamy Garlic Parmesan Chicken Pasta – Step by Step

Step1: Cook the Chicken

  • Then, heat the olive oil in a large pot at medium-high temperature.
  • Then, sprinkle your Chicken strips using salt black pepper, salt, along with Italian spice.
  • Saute for about 5-7 mins for 5-7 minutes until chicken turns golden and cooks.
  • Remove the chicken and place it aside.

Step2: Saute Garlic

  • In the same pan in the same skillet, add the minced garlic and cook for 30 seconds until it is fragrant.
  • Incorporate chilli flakes of red pepper to give a slight increase in heat.

Step3: Add Liquids and Pasta

  • Pour into your chicken broth as well as the heavy cream and heavy cream, mixing well.
  • Incorporate cooked pasta directly to the skillet.
  • Bring the mixture to the point of a mild boiling and then reduce to an slow simmer.

Step4: Cook Until Pasta is Tender

  • Cook the pasta covered by stirring it every so often, over 10-15 minutes.
  • If you are in need, add additional broth to stop it from sticking to the noodles.

Step5: Add Parmesan and Chicken

  • Mix in the grated cheese until it melts into the sauce.
  • Re-add your prepared bird back to the pan, mixing it all thoroughly.

Step6: Garnish and Serve

  • Add freshly chopped parsley to add freshness and color.
  • Serve immediately, warm and spongy!

Helpful Tips for One-Pot Creamy Garlic Parmesan Chicken Pasta

  • Make sure to use freshly grated parmesan for the creamiest texture.
  • In the event that your sauce becomes thick excessively, add more milk or broth for it to break.
  • For a more intense flavor Add a splash white wine before you add the broth.

Cooking Tips for the Best One-Pot Pasta

  • Select the best type of pasta A short-length pasta, such as Rigatoni or penne absorbs the sauce efficiently.
  • Control the temperature: Cook on medium-low to stop your sauce from scorching.
  • Do not overcook the pasta. It will continue cooking in the sauce after you remove it from the stove.

Serving Suggestions for One-Pot Creamy Garlic Parmesan Chicken Pasta

This soft chicken pasta is great with:

  • Garlic bread: Ideal for sopping up any extra sauce.
  • Caesar Salad: A refreshing, crisp side dish to balance the sweetness.
  • Vegetables that are roasted: Such as asparagus or Brussels sprouts.

Nutritional Information

This recipe provides an well-balanced combination of carbohydrates, protein as well as good fats.

Dietary Details (per portion):

  • Calories: 580 kcal
  • Protein: 35g
  • Carbohydrates: 48g
  • Fat: 26g
  • Fiber: 3g

Storage and Leftovers for One-Pot Creamy Garlic Parmesan Chicken Pasta

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • The process of heating: Warm on the stove at a low temperature with the milk as you require.
  • Freezing It is not recommended because the creamy sauce could be separated.

Frequently Asked Questions (FAQs) for One-Pot Creamy Garlic Parmesan Chicken Pasta

1. Do I have to make the recipe without gluten?

Yes! You can simply swap regular pasta with Gluten-free pasta.

2. What else can I substitute as an alternative to heavy cream?

You can use entire milk or half and-half for a light version.

3. Are there any vegetables that I can add to this recipe?

Absolutely! Spinach, mushrooms as well as sun dried tomatoes are great choices.

4. How can how do I spice this recipe? more spicier?

Increase the red pepper flakes or add a pinch of hot sauce.

Related Recipes for Pasta Lovers

Are you in search of other amazing pasta recipe ideas? Check these out from The Best Foods Recipes:

  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
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    Best one-pot creamy garlic parmesan chicken pasta

    Best One-Pot Creamy Garlic Parmesan Chicken Pasta


    Description

    Welcome, food lovers! If you’re searching for a quick and easy dinner recipe, this one-pot creamy garlic parmesan chicken pasta is a must-try. It’s a simple yet flavorful meal that combines tender chicken, rich parmesan cheese, and a creamy garlic sauce, all cooked together in one pan for effortless cleanup. Whether you’re craving comfort food or looking for a 30-minute meal, this recipe is perfect for you.


    Ingredients

    Scale

    Main Ingredients:

    • 2 boneless, skinless chicken breasts (sliced into thin strips)
    • 2 tablespoons olive oil
    • 4 cloves garlic (minced)
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1 cup parmesan cheese (grated)
    • 8 ounces fettuccine or penne pasta
    • 1 teaspoon Italian seasoning
    • ½ teaspoon red pepper flakes (optional)
    • Salt and black pepper to taste
    • Fresh parsley (for garnish)

    Optional Add-Ins:

    • Mushrooms, spinach, or cherry tomatoes for extra flavor
    • Shrimp, bacon, or grilled chicken for protein variations
    • Gluten-free pasta or whole wheat pasta for dietary adjustments

    Instructions

    Step1: Cook the Chicken

    • Heat olive oil in a large skillet over medium-high heat.
    • Season the chicken strips with salt, black pepper, and Italian seasoning.
    • Sauté for 5-7 minutes until the chicken is golden brown and cooked through.
    • Remove the chicken and set aside.

    Step2: Sauté Garlic

    • In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
    • Stir in red pepper flakes for a subtle heat boost.

    Step3: Add Liquids and Pasta

    • Pour in the chicken broth and heavy cream, stirring well.
    • Add uncooked pasta directly into the skillet.
    • Bring to a gentle boil, then reduce to a simmer.

    Step4: Cook Until Pasta is Tender

    • Simmer the pasta uncovered, stirring occasionally, for 10-12 minutes.
    • If needed, add extra broth to prevent the pasta from sticking.

    Step5: Add Parmesan and Chicken

    • Stir in grated parmesan cheese until it melts into the sauce.
    • Return the cooked chicken to the skillet, mixing everything well.

    Step6: Garnish and Serve

    • Sprinkle fresh parsley for added color and freshness.
    • Serve immediately while warm and creamy!

    Notes

    • Use freshly grated parmesan for the best creamy texture.
    • If the sauce thickens too much, add extra broth or milk to loosen it up.
    • For a richer flavor, add a splash of white wine before adding the broth.

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