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Best One-Pot Chicken Parmesan Pasta Recipe

Best One-Pot Chicken Parmesan Pasta Recipe – Easy & Quick

Description

Welcome to the perfect One-Pot Chicken Parmesan Pasta recipe, a delicious and easy-to-make dinner dish that brings together the rich flavors of crispy chicken, tangy marinara sauce, and creamy melted cheese—all in one pan! Whether you’re looking for a quick family dinner or a hearty meal for a special occasion, this dish is sure to impress.

If you love classic Chicken Parmesan but want a simpler, fuss-free version, this one-pot recipe is exactly what you need. Let’s dive into how you can make this restaurant-quality dish right in your kitchen!

Ingredients

Scale

Main Ingredients:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups uncooked penne pasta
  • 2 ½ cups chicken broth
  • 1 ½ cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional for spice)
  • Fresh basil, chopped (for garnish)

Optional Substitutions:

  • Use gluten-free pasta for a gluten-free version.
  • Swap chicken for shrimp or tofu for a different protein.
  • Try whole wheat pasta for a healthier twist.

Instructions

Step1: Cook the Chicken

  1. Heat olive oil in a large skillet or deep pan over medium heat.
  2. Season the chicken with salt, pepper, and Italian seasoning, then add it to the pan.
  3. Cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked.
  4. Remove the chicken and set aside.

Step2: Sauté the Garlic

  1. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

Step3: Add the Pasta and Liquids

  1. Pour in the chicken broth and marinara sauce. Stir well.
  2. Add the uncooked penne pasta and bring to a gentle simmer.
  3. Cover the pan and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

Step4: Mix in the Chicken and Cheese

  1. Once the pasta is cooked, return the chicken to the pan and stir.
  2. Sprinkle mozzarella and Parmesan cheese over the top.
  3. Cover and let the cheese melt for 2-3 minutes.

Step5: Garnish and Serve

  1. Sprinkle with fresh basil and red pepper flakes (if using).
  2. Serve hot and enjoy your delicious One-Pot Chicken Parmesan Pasta!

Notes

  • Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
  • Stir occasionally – This prevents the pasta from sticking to the pan.
  • Adjust consistency – If the sauce is too thick, add a splash of broth.

Find it online: https://recipesbysophia.com/best-one-pot-chicken-parmesan-pasta-recipe-easy-quick/