Best One-Pot Chicken Parmesan Pasta Recipe – Easy & Quick

We’re delighted to introduce you to the ideal one-pot chicken Parmesan Pasta recipe that is a tasty and easy to prepare dinner recipe that blends the delicious flavors of crisp chicken, tangy marinara sauce as well as creamy melting cheese in a single pan! It doesn’t matter if you’re looking to cook an easy and easy family meal or for a filling dinner for a special occasion This recipe is sure to please.

If you are a fan of the classic Chicken Parmesan but want to make a more simple, hassle-free version that is easy to prepare, this single-pot dish is just what you’re looking for. Let’s take a look at how you can cook this delicious dish in the kitchen!

Introduction

The Chicken Parmesan is a popular Italian American dish that is famous for its crisp breaded chicken that is topped with marinara sauce, and melted cheese. Its 1-Pot chicken Parmesan Pasta simplifies the recipe’s traditional method of creating everything together in one pot which reduces cleanup time and keeping all the delicious and comforting flavors.

This recipe:

• Simple and quick to be ready in less than thirty minutes!
• Family-friendly It is a crowd-pleaser for both adults and kids alike.
• Ideal for night-time evenings minimal preparation and quick cleaning up.
• Flexible – Choose different cheeses, pastas or even add vegetables for an individual twist.

Let’s begin by looking at the things you’ll require!

Ingredients for One-Pot Chicken Parmesan Pasta

Main Ingredients:

• 2 skinless, boneless chicken breasts and cut into bite-sized pieces
• 1 tablespoon salt
• 1 teaspoon of black pepper
• 1 tablespoon Italian seasoning
• 2 Tablespoons Olive Oil
• 3 cloves garlic, minced
• 2 cups uncooked penne pasta
• 2 1/2 cups chicken broth
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Half teaspoon of red pepper flake (optional to add spice)
• The fresh basil chopped (for garnish)

Optional Substitutions:

• Choose gluten-free pasta for a gluten-free alternative.
• Swap shrimp for chicken or tofu tofu for an alternative protein.
• Go for whole-wheat pasta to get a healthier alternative.

How to Make One-Pot Chicken Parmesan Pasta – Step by Step

Step1: Cook the Chicken

1. The olive oil can be heated in the bottom of a large skillet or a deep pan at medium-low temperature.
2. Sprinkle the chicken by adding the salt and pepper as well as Italian seasoning and then put it in the pan.
3. Cook for 5 to 6 minutes while stirring frequently till it is golden and cooked through.
4. Remove the chicken, and set aside.

Step2: Saute the Garlic

1. Then, in the pan you can include the minced garlic and sauté at least about 30 secs until it becomes fragrant.

Step3: Add the Pasta and Liquids

1. Pour into it with the the chicken broth as well as marinara sauce. Stir well.
2. Include the uncooked pasta and bring it to an moderate simmer.
3. Cover the pan with water and cook for 10 to 12 minutes with a stirring every now and then till the pasta has reached at the right al at a good al dente.

Step4: Mix in the Chicken and Cheese

1. After the pasta has been cooked, add to the pan. Add poultry to the pot to mix.
2. Spread cheese and Parmesan cheese on top.
3. Cover the cheese and let it melt for about 2 minutes.

Step5: Garnish and Serve

1. Sprinkle on freshly cut basil or red pepper chips (if you’re using).
2. Serve hot and relish the tasty one-pot chicken. Parmesan Pasta!

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Helpful Tips for One-Pot Chicken Parmesan Pasta

• Utilize freshly shred cheese The cheese that is pre-shredded contains anti-caking agents which can impact melting.
• Stir frequently This keeps that the noodles from adhering to the pan.
• Adjust the consistency In the event that your sauce becomes too thick Add some broth.

Cooking Tips for the Best One-Pot Chicken Parmesan Pasta

• Make use of a heavy-bottomed pot for even cook-off and to to avoid burning.
• The cheese should melt slowly with the lid closed instead of cooking too long.
• Do not overcook the pasta The pasta will remain in the process of absorbing liquid after cooking.

Serving Suggestions for One-Pot Chicken Parmesan Pasta

This dish can be paired with:

• Garlic Bread Ideal to soak up extra sauce.
• A side salad – Try a fresh Caesar salad or Caprese salad.
• Vegetables that are roasted like asparagus, zucchini and bell peppers.

Nutritional Information

Dietary Details (per portion):

• Calories: 480
• Protein: 32g
• Carbohydrates: 52g
• Fat: 14g
• Saturated Fat: 6g
• Fiber: 4g
• Sodium: 730mg

Storage and Leftovers for One-Pot Chicken Parmesan Pasta

How to Store:

• Remaining food items can be stored within an airtight container in the refrigerator for up to 3 days.

How to Reheat:

• Cook in a saucepan on the flame at a low temperature and add some broth to help restore the water.
• Microwave in 30 second intervals with stirring between each interval.

Frequently Asked Questions (FAQs) for One-Pot Chicken Parmesan Pasta

1. Can I substitute another type of pasta?

Yes! While the pasta penne is the best choice however, you can also make use of fusilli or rigatoni and spaghetti.

2. How do I make this dish healthier?

Utilize Whole wheat pasta, low-fat cheese and cut down on sodium by using a salt-free marinara sauce.

3. Do I have to make this vegetarian?

Absolutely! Replace the chicken by zucchini, mushrooms or other plant-based proteins..

4. Can I freeze One-Pot Chicken? Parmesan Pasta?

Yes, however the texture might alter. Refrigerate in a sealed airtight container for at least 2 months and then heat with additional broth.

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  Best One-Pot Chicken Parmesan Pasta Recipe – Easy & Quick

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the perfect One-Pot Chicken Parmesan Pasta recipe, a delicious and easy-to-make dinner dish that brings together the rich flavors of crispy chicken, tangy marinara sauce, and creamy melted cheese—all in one pan! Whether you’re looking for a quick family dinner or a hearty meal for a special occasion, this dish is sure to impress.

  If you love classic Chicken Parmesan but want a simpler, fuss-free version, this one-pot recipe is exactly what you need. Let’s dive into how you can make this restaurant-quality dish right in your kitchen!

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups uncooked penne pasta
  • 2 ½ cups chicken broth
  • 1 ½ cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional for spice)
  • Fresh basil, chopped (for garnish)

  Optional Substitutions:

  • Use gluten-free pasta for a gluten-free version.
  • Swap chicken for shrimp or tofu for a different protein.
  • Try whole wheat pasta for a healthier twist.

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  Instructions

  Step1: Cook the Chicken

  1. Heat olive oil in a large skillet or deep pan over medium heat.
  2. Season the chicken with salt, pepper, and Italian seasoning, then add it to the pan.
  3. Cook for 5-6 minutes, stirring occasionally, until golden brown and fully cooked.
  4. Remove the chicken and set aside.

  Step2: Sauté the Garlic

  1. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

  Step3: Add the Pasta and Liquids

  1. Pour in the chicken broth and marinara sauce. Stir well.
  2. Add the uncooked penne pasta and bring to a gentle simmer.
  3. Cover the pan and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

  Step4: Mix in the Chicken and Cheese

  1. Once the pasta is cooked, return the chicken to the pan and stir.
  2. Sprinkle mozzarella and Parmesan cheese over the top.
  3. Cover and let the cheese melt for 2-3 minutes.

  Step5: Garnish and Serve

  1. Sprinkle with fresh basil and red pepper flakes (if using).
  2. Serve hot and enjoy your delicious One-Pot Chicken Parmesan Pasta!

  Notes

  • Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
  • Stir occasionally – This prevents the pasta from sticking to the pan.
  • Adjust consistency – If the sauce is too thick, add a splash of broth.