Description
If you’re looking for the best meatloaf recipe, you’re in for a treat! This mozzarella stuffed meatloaf takes the classic dish to the next level with a gooey, cheesy center and a perfectly seasoned, juicy beef mixture. Whether you’re a fan of easy homemade comfort food or searching for the best cheesy meatloaf dinner, this recipe will satisfy your cravings.
In this article, you’ll find a step-by-step meatloaf guide, essential cooking tips, nutritional information, and even storage suggestions—everything you need to make the most out of this hearty dinner!
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (panko or Italian-style for extra flavor)
- 1 egg (beaten)
- ½ cup milk (adds moisture)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
For the Filling:
- 1 cup shredded mozzarella cheese (or fresh mozzarella slices)
- ½ cup shredded Parmesan cheese (adds depth of flavor)
For the Glaze:
- ½ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
Step1: Preheat & Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step2: Mix the Meatloaf Base
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, Italian seasoning, and smoked paprika. Mix until well incorporated but don’t overwork the meat to keep it tender.
Step3: Shape & Fill the Meatloaf
- Take half of the meat mixture and spread it into a rectangular shape on the prepared baking sheet.
- Add the mozzarella and Parmesan cheese evenly in the center.
- Place the remaining meat mixture on top, sealing the edges to keep the cheese from oozing out.
Step4: Add the Glaze
In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Spread half of the glaze over the meatloaf.
Step5: Bake to Perfection
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- In the last 10 minutes of baking, brush the remaining glaze over the top for extra flavor.
Step6: Rest & Serve
Let the meatloaf rest for 5-10 minutes before slicing to lock in the juices.
Notes
- Use fresh mozzarella for a richer, gooier texture.
- Let the meatloaf rest before slicing—it keeps it from falling apart.
- Try different cheeses like cheddar, gouda, or provolone for a fun twist.
- Make it spicy by adding red pepper flakes or jalapeños to the filling.