Best Loaded Meatloaf Casserole Recipe with Cheese

There’s something wonderful in Meatloaf and creamy potato mash–two classic comfort foods rolled into a delicious dish. This loaded meatloaf casserole is an delicious, simple to cook dinner that is perfect for busy weeknights and warm dinners on the weekend.

If you’re in search of the most flavorful meatloaf recipe You’re in the right spot. It’s packed with delicious ground beef with creamy potatoes and gooey cheese This dish is bursting with flavour, texture and nostalgic. In addition, it’s an all-in-one, one-pan food item and cleanup is easy!

Ingredients for Loaded Meatloaf Casserole

For the Meatloaf Base:

• 1 1/2 pounds ground meat (80/20 for juicyness)
• 1 Cup breadcrumbs (panko or regular)
• 1/2 cup milk
• 1 large egg
• Half Cup onion Finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup

F or the Cheesy Mashed Potato Topping:

• 3 cups of mashed potatoes (leftover or newly prepared)
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated
• 2 tbsp butter, melted
• 1 Cup milk (for creaminess)
• 1/2 1 tsp Garlic powder
• 1/2 tsp paprika

For Garnish (Optional):

• Chopped parsley
• Crispy bacon bits
• Extra cheese that is shredded

👨‍🍳 How to Make Loaded Meatloaf Casserole – Step by Step

Step1: Preheat & Prepare the Meatloaf Base

1. Pre-heat your oven up to 350 degrees Fahrenheit (190degC) and grease a 9×13-inch baking dish.
2. in a bowl large enough, blend ground meat breadcrumbs, milk, onion, egg and salt, pepper along with Worcestershire sauce. Mix until well incorporated.
3. Spread the mix evenly over in the middle of a baking dish. Spread the ketchup on top to create the classic meatloaf glaze.

Step2: Bake the Meatloaf Layer

1. Put the casserole in oven to bake for 20 to 25 minutes to ensure that the meatloaf is cooked but not cooked to perfection.

Step3: Prepare the Cheesy Mashed Potato Topping

1. While the meatloaf bakes cook the potato mash in a pot.
2. Mix into Parmesan cheese and cheddar cheese, milk, melted butter garlic powder, the spice paprika until it is smooth and smooth.

Step4: Assemble & Bake Again

1. Take the meatloaf out of it’s oven, and place the cheese-flavored potato mash evenly over.
2. Sprinkle additional cheese shredded on top of the potatoes to give the perfect cheesy topping.
3. Bake another 15 to 20 to 20 minutes and until cheese has become bubbly and golden.

Step5: Rest & Serve

1. The casserole should sit five minutes before cutting. Serve with chopped bacon and chopped parsley pieces for extra flavor.
2. Serve warm and take pleasure in your Meatloaf-filled Casserole and Cheesy potatoes!

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🔎 Helpful Tips for the Best Meatloaf Casserole

• Use top-quality ground meat 80/20. 80/20 is ideal to create a delicious, juicy meatloaf base.
• Prepare ahead: Prepare the meatloaf layer ahead of time and chill for at least a day. Add the mashed potatoes, and bake until the meatloaf is ready for serving.
• Modify It! Swap ground turkey or chicken for a less fatty version or include bell peppers, mushrooms or jalapenos to add flavor.

🍴 Serving Suggestions for Loaded Meatloaf Casserole

This delicious meal pairs well with a range of sides:

• Roasted vegetables Explore the broccoli and carrots and Brussels sprouts.
• Garlic Bread is perfect to soak up all the delicious cheesy flavor.
• Crisp Green Salad It’s a refreshing alternative with the rich flavor.
• home-cooked gravy drizzle over the casserole for more lavishness.

⚡ Nutritional Information (Per Serving)

Calories: 480Protein: 32gCarbohydrates: 38gFats: 25gFiber: 3gSodium: 680mg

(Values can vary depending on the specific ingredients used. )

🛑 Storage & Leftovers

• Refrigeration: Store leftovers in an airtight container for upto three days.
• Freezing You can freeze portions in separate containers for up to three months. Reheat overnight prior to thawing.
• Reheating Heat inside the oven in a 350F oven over 15 minutes or in the microwave for 2 to 3 minutes.

❓ Frequently Asked Questions (FAQs)

Q: Do I have to make instant potato mashed potatoes?

Yes! Instantmashed potatoes are perfect. You just need to add cheese to make it more rich.

Q: Can I prepare this dish in advance?

Absolutely! Make the meatloaf base ahead of time, keep it in the fridge, then prepare the potatoes with mashed before baking.

Q: What is the most suitable cheese for This recipe?

Cheddar and Parmesan make the most flavorful combination however, you could also make use of mozzarella, gouda as well as Monterey Jack.

Q Do I have to prepare this dish gluten free?

Yes! Make use of Gluten-free breadcrumbs and make sure whether all the sauces (like Worcestershire) are gluten-free.

🥄 Related Recipes for Comfort Food Lovers

Are you in search of more amazing dinner ideas for your dinner? Take a look at these delicious recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Loaded Meatloaf Casserole Recipe with Cheese

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  • Author: Paula jannet

  Print Recipe

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  Description

  There’s something truly magical about meatloaf and cheesy mashed potatoes—two comfort food classics combined into one mouthwatering casserole. This Loaded Meatloaf Casserole is a hearty, easy-to-make dinner that’s perfect for busy weeknights or cozy weekend meals.

  If you’re searching for the best meatloaf casserole recipe, you’re in the right place. With savory ground beef, creamy mashed potatoes, and gooey melted cheese, this dish is packed with flavor, texture, and nostalgia. Plus, it’s a one-pan meal, making cleanup a breeze!

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  Ingredients

  Scale 1x2x3x

  For the Meatloaf Base:

  • 1 ½ lbs ground beef (80/20 for juiciness)
  • 1 cup breadcrumbs (panko or regular)
  • ½ cup milk
  • 1 large egg
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • ½ cup ketchup

  For the Cheesy Mashed Potato Topping:

  • 3 cups mashed potatoes (leftover or freshly made)
  • 1 cup cheddar cheese, shredded
  • ¼ cup parmesan cheese, grated
  • 2 tbsp butter, melted
  • ¼ cup milk (for creaminess)
  • ½ tsp garlic powder
  • ½ tsp paprika

  For Garnish (Optional):

  • Chopped parsley
  • Crispy bacon bits
  • Extra shredded cheese

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  Instructions

  Step1: Preheat & Prepare the Meatloaf Base

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until evenly incorporated.
  3. Press the mixture evenly into the bottom of the greased baking dish. Spread ketchup over the top for a classic meatloaf glaze.

  Step2: Bake the Meatloaf Layer

  4. Place the dish in the oven and bake for 20-25 minutes, or until the meatloaf is firm but not fully cooked through.

  Step3: Prepare the Cheesy Mashed Potato Topping

  5. While the meatloaf is baking, heat the mashed potatoes in a saucepan.
  6. Stir in cheddar cheese, parmesan, melted butter, milk, garlic powder, and paprika until smooth and creamy.

  Step4: Assemble & Bake Again

  7. Remove the meatloaf from the oven and spread the cheesy mashed potatoes evenly on top.
  8. Sprinkle extra shredded cheese over the potatoes for an extra cheesy finish.
  9. Bake for another 15-20 minutes or until the cheese is golden and bubbly.

  Step5: Rest & Serve

  10. Let the casserole rest for 5 minutes before slicing. Garnish with chopped parsley and bacon bits for added flavor.
  11. Serve warm and enjoy your Loaded Meatloaf Casserole with Cheesy Potatoes!

  Notes

  • Use high-quality ground beef – 80/20 works best for a juicy, flavorful meatloaf base.
  • Make ahead: Prepare the meatloaf layer in advance and refrigerate overnight. Add mashed potatoes and bake when ready to serve.
  • Customize it! Swap ground turkey or chicken for a leaner version, or add mushrooms, bell peppers, or jalapeños for extra flavor.