Description
Welcome to this delicious and easy Japanese Curry Recipe! If you’re looking for a hearty, flavorful, and satisfying dish, you’ve come to the right place. This homemade Japanese curry is packed with tender meat, savory vegetables, and a rich, slightly sweet curry sauce. Perfect for a cozy family dinner, this recipe is simple enough for beginners while offering an authentic taste that rivals restaurant-quality curry.
Ingredients
Main Ingredients:
- 1 lb (450g) beef, chicken, or pork, cut into bite-sized pieces
- 1 large onion, sliced
- 2 medium carrots, chopped
- 1 large potato, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp vegetable oil
- 3 cups water or chicken broth
- 1 apple (Fuji or Honeycrisp), grated
- 1 tbsp honey (optional)
For the Curry Sauce (Roux):
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 tbsp curry powder
- 1 tbsp garam masala
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp ketchup
- Salt and pepper to taste
Instructions
Heat vegetable oil in a large pot over medium heat. Add sliced onions and sauté until golden brown (about 10 minutes). Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add the beef (or chicken/pork) to the pot and cook until browned on all sides. Season with salt and pepper for added depth of flavor.
Toss in the chopped carrots and potatoes. Pour in water or chicken broth and bring to a gentle boil. Lower the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
In a separate pan, melt butter over low heat. Stir in the flour and cook for about 5 minutes, stirring constantly, until it turns golden brown. Add curry powder, garam masala, and mix well. Gradually add Worcestershire sauce, soy sauce, and ketchup, stirring until smooth.
Slowly mix the roux into the simmering pot of meat and vegetables. Stir continuously to avoid lumps. Add the grated apple and honey for a subtle sweetness. Simmer for another 10 minutes until the curry thickens.
Ladle the Japanese curry over a bowl of steamed rice. Garnish with chopped parsley or serve with crispy katsu (breaded pork cutlet) for an indulgent meal.
Notes
- Use pre-made curry roux cubes if you want a shortcut to making this dish faster.
- Grated apple and honey enhance sweetness, balancing the spice level.
- Simmer longer for deeper flavors, as the sauce thickens and develops more richness over time.