Best Greek Chicken and Lemon Rice Recipe – Easy & Flavorful

Hello, foodies! If you’re in search of an delicious, cozy and simple-to-make Mediterranean dish this Greek Chicken and Lemon Rice recipe is the thing you’re looking for. The dish is bursting with delicious lemon juice, aromatic herbs, and succulent chicken This recipe is a classic in Greek cuisine, and is perfect for quick dinners on the weekends or food preparation.

With its delicious flavors and easy ingredients This recipe will take your taste and senses into the Mediterranean. Continue reading to discover how to prepare the top Greek Chicken and Lemon Rice by following step-by-step instructions and expert cooking tips and even serving suggestions!

Introduction

Greek Chicken and Lemon Rice is a traditional recipe that is influenced by traditional Greek flavor. Its combination of marinated chicken, delicious rice with a touch of citrus creates a dish that is both refreshing and delicious. This recipe is ideal for:

• Families that are busy searching for an easy but delicious meal
• Food preppers who require a healthy and filling alternative
• Greek foodies who want to recreate a traditional Mediterranean recipe at home

Contrary to other rice dishes this recipe adds rice to liquid chicken broth, lemon juice as well as fresh herb to create a well-balanced and delicious food. In addition it’s gluten-free and easily modified for keto and low-carb diets!

Ingredients for Greek Chicken and Lemon Rice

To prepare this tasty Greek dish You’ll require the ingredients listed below:

For the Chicken:

• 4 skin-on, bone-in chicken legs (or bones-free if prefer)
• 3 tablespoons olive oil
• 1 tbsp lemon juice (freshly squeezed)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Lemon Rice:

• 1 cup white rice with long grains (jasmine or basmati work best)
• 2 cups chicken broth (or vegetable broth to make a vegetarian choice)
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 teaspoon grounded turmeric (for color and flavor)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tablespoon olive oil
• 2 tablespoons freshly chopped parsley cut (for garnish)

Optional Additions:

• 1/2 cup chopped Kalamata olives for extra Mediterranean flavor
• 1 Cup of crumbled feta cheese to create a smooth finish

How to Make Greek Chicken and Lemon Rice – Step by Step

Step1: Marinate the Chicken

1. In a bowl mix olive oil and lemon juice. Add chopped garlic, oregano salt and black pepper.
2. Cover the chicken with this marinade, and allow it to sit for at minimum 30-minutes (or over night for extra flavor).

Step2: Sear the Chicken

1. Heating 1 tablespoon olive oil in a large pan at medium-low temperature.
2. Place the chicken in the marinade, face down and cook for about 4-5 minutes on each for each side till golden brown.
3. Take the chicken out and set it aside.

Step3: Cook the Rice

1. Within the exact skillet in the same skillet, add 1 tablespoon olive oil and sauté in the rice for about 1-2 minutes until it is lightly toasty.
2. Pour into your chicken broth along with lemon juice lemon zest as well as turmeric, salt and black pepper. Stir well.

Step4: Simmer the Dish

1. Nestle the cooked chicken back into the skillet and place it on the top of the rice.
2. Cover and cook over low temperature to simmer for about 20 to 25 to 25 minutes to ensure that the rice remains cooked as well as the chicken cooked.

Step5: Garnish and Serve

1. Remove from the heat and let it cool until five minutes.
2. Add fresh parsley and other toppings prior to serving.

this …

Helpful Tips for Greek Chicken and Lemon Rice

• Fresh lemon juice to get the most taste of citrus.
• Bone-in thighs of chicken are more juicy and delicious, but boneless is as well!
• Rice is toasty. Toast it just a bit before adding broth to increase the texture and nuttiness.
• Allow the dish to rest before serving it to allow the flavors to marry.

Cooking Tips for the Best Greek Chicken and Lemon Rice

• Marinate the chicken for a night for the best flavor.
• Make use of a pot with a heavy bottom to stop the rice from sticking.
• Adjust the seasoning according to your taste. Greek flavors thrive when they are customized!

Serving Suggestions for Greek Chicken and Lemon Rice

This dish is great with:

• A fresh Greek salad made of tomatoes, cucumbers and feta cheese
• A portion of Tzatziki sauce for dip
• An ice-cold glass white wine lemonade iced to cool down after a meal

Nutritional Information

The Greek Chicken and Lemon Rice is not just tasty, but it is also rich in nutrients.. Here’s the breakdown of each serving:

Dietary Details (per portion):

• Calories: 450
• Protein: 32g
• Carbohydrates: 42g
• Fat: 18g
• Fiber: 3g

Storage and Leftovers for Greek Chicken and Lemon Rice

• Refrigerate: Store leftovers in an airtight container up to four days.
• Reheat Heat in pan with a moderate heat or in a microwave for about 1-2 minutes.
• Freeze Storage in safe freezer containers up to 2 months..

Frequently Asked Questions (FAQs) for Greek Chicken and Lemon Rice

1. Can I make use of brown rice instead white rice?

Yes, but you should increase your cooking times by 10 to 15 minutes because brown rice can take longer to cook.

2. How can I make this recipe low-carb?

Replace the rice with the cauliflower rice and reduce the amount of broth accordingly.

3. Can this be made using the Instant Pot?

Yes! Cook the chicken by using the saute function. After that, add the other ingredients and cook at the manual pressure for about 10 minutes..

4. What could I substitute in place of chicken legs?

You can make use of the breasts of chicken and bones-in drumsticks to give a variety in texture.

Related Recipes for Greek Chicken and Lemon Rice Lovers

Looking for more delicious Mediterranean recipes? Try these recipes:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Best Greek Chicken and Lemon Rice Recipe – Easy & Flavorful

  ---

  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Welcome, food lovers! If you’re searching for a hearty, comforting, and easy-to-make Mediterranean dish, this Greek Chicken and Lemon Rice recipe is just what you need. Bursting with zesty lemon, aromatic herbs, and juicy chicken, this dish is a staple in Greek cuisine and perfect for weeknight dinners or meal prepping.

  With its rich flavors and simple ingredients, this recipe will transport your taste buds straight to the Mediterranean. Keep reading to learn how to make the best Greek Chicken and Lemon Rice with step-by-step instructions, expert cooking tips, and serving suggestions!

  ---

  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 4 bone-in, skin-on chicken thighs (or boneless if preferred)
  • 3 tbsp olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper

  For the Lemon Rice:

  • 1 cup long-grain white rice (jasmine or basmati works best)
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp ground turmeric (for color and added flavor)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley, chopped (for garnish)

  Optional Additions:

  • ½ cup chopped Kalamata olives for extra Mediterranean flavor
  • ¼ cup crumbled feta cheese for a creamy finish

  ---

  Instructions

  Step1: Marinate the Chicken

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Coat the chicken in this marinade and let it sit for at least 30 minutes (or overnight for more flavor).

  Step2: Sear the Chicken

  1. Heat 1 tbsp olive oil in a large skillet over medium heat.
  2. Add the marinated chicken, skin side down, and sear for 4-5 minutes per side until golden brown.
  3. Remove the chicken and set it aside.

  Step3: Cook the Rice

  1. In the same skillet, add 1 tbsp olive oil and sauté the rice for 1-2 minutes until slightly toasted.
  2. Pour in the chicken broth, lemon juice, lemon zest, turmeric, salt, and pepper. Stir well.

  Step4: Simmer the Dish

  1. Nestle the seared chicken back into the skillet, on top of the rice.
  2. Cover and simmer on low heat for 20-25 minutes until the rice is tender and the chicken is fully cooked.

  Step5: Garnish and Serve

  1. Remove from heat and let it rest for 5 minutes.
  2. Sprinkle with fresh parsley and optional toppings before serving.

  Notes

  • Use fresh lemon juice for the best citrusy flavor.
  • Bone-in chicken thighs are juicier and more flavorful, but boneless works too!
  • Toast the rice slightly before adding broth to enhance its texture and nuttiness.
  • Let the dish rest before serving to allow the flavors to meld together.