Best Garlic Butter Steak Recipe – Easy & Juicy Dinner

Who doesn’t want an incredibly juicy and delicious steak that’s cooked to perfection? It doesn’t matter if you’re planning an elegant dinner, or just want to enjoy an easy dish This garlic Butter Steak recipe is the best guide to cooking a high-quality restaurant steak in your home kitchen. With a hot sear, garlic butter that has been infused and the perfect degree of cookedness, this recipe will make every steak lover’s mouth go sour.

Introduction

Steak has been an integral part in fine-dining for ages but nothing can beat an exquisitely done beef steak with garlic butter. This recipe is tender, juicy meat that has a buttery, rich, and garlicky taste that melts into your mouth. If you like sirloin, ribeye or even filet Mignon, this recipe is simple to cook and filled with strong flavours that will delight even the most ardent critics. In addition, we’ll provide expert cooking tricks to ensure that your steak is cooked perfectly each time.

Ingredients for Garlic Butter Steak

To create the best clove butter-flavored steak you’ll require:

For the Steak:

• 2 ribeye steaks (or sirloin, filet mignon, or New York strip)
• 2 tablespoons of olive oil
• Black pepper and salt (to be tasted)
• 1 teaspoon smoke the paprika
• 1 teaspoon of garlic powder

For the Garlic Butter:

• 4 tablespoons of unsalted butter (softened)
• 4 cloves garlic (minced)
• Fresh parsley 1 cup (chopped)
• 1 tablespoon fresh Thyme
• Half teaspoon red pepper flake (optional for the heat)

Optional Add-Ons:

• Mushrooms (for an earthy and earthy side)
• Parmesan cheese (for an incredibly creamy topping)

How to Make Garlic Butter Steak – Step by Step

Step1: Prepare the Steaks

• Remove the steaks from the refrigerator 30 minutes before you cook them in order to bring them to the temperature of room temperature.
• Make sure to pat the steaks dry using paper towels.
• Sprinkle each side with salt pepper, smoked paprika, salt as well as the garlic powder.

Step2: Make the Garlic Butter

• In a bowl make a mix of softened butter with crushed garlic and chopped parsley. Add thyme as well as red pepperflakes.
• Mix until smooth, and then put aside.

Step3: Sear the Steak

• In an cast-iron pan on high temperature for about 3-5 minutes, until the skillet is hot.
• Incorporate extra virgin olive oil Then, carefully place the steaks into the pan.
• The searing process should take three to four minutes on each side to cook moderate-rare ( adjust cooking time to achieve the desired level of degree of doneness).

Step4: Add the Garlic Butter

• In the final second of cooking cook, add the seasoned garlic butter to the pan.
• Turn the pan around and use a spoon coat your steaks in butter that has been melted.

Step5: Rest and Serve

• Transfer the steaks onto the dish and allow them to rest for five minutes.
• Serve with some garlic butter drizzled over the top.

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Helpful Tips for Garlic Butter Steak

• Use a meat thermometer You should aim for 130degF to indicate medium-rare, 140degF for medium medium, and 150degF for medium well..
• Rest the meat: This helps redistribute the juices, ensuring that your steak succulent and juicy.
• Do not overcrowd the pan. Sear a couple of steaks at a stretch for a good crust.

Cooking Tips for the Best Garlic Butter Steak

• Select the best cut: Ribeye, filet Mignon, and New York strip are the top choices.
• Make use of a cast-iron skillet. The cast-iron skillet distributes heat to ensure a best sear.
• Always brush using butter. It enhances the delicious garlicky, rich flavor.

Serving Suggestions for Garlic Butter Steak

Serve it with

• Garlic-mashed potatoes (for the perfect creamy side)
• Asparagus roasted (for fresh and crisp balance)
• buttery rolls for dinner (to absorb the garlic butter)
• The glass is a red-wine wine (Cabernet Sauvignon ) is perfect)

Nutritional Information

It is high in protein and packed with nutritious fats that make it an excellent choice for a balanced and healthy meal.

Dietary Details (per portion):

• Calories: 550
• Protein: 45g
• Fat: 38g
• Carbohydrates: 3g
• Iron 10% of value for the day

Storage and Leftovers for Garlic Butter Steak

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat Heat in skillet on low temperature with additional butter to keep the moisture.
• Freeze Insulate with plastic wrap then freeze in the freezer for three months.

Frequently Asked Questions (FAQs) for Garlic Butter Steak

1. What is the ideal cut of steak to use in this recipe?

Ribeye Filet Mignon, HTML0 Ribeye as well as New York strip are fantastic options for flavor and tenderness.

2. Do I have to cook this steak on the stove?

Yes! It is best to first sear it and then finish it off in an heated oven preheated to 400 degrees for 5 to 10 minutes.

3. How can I prepare this recipe keto-friendly?

Serve it with steaming vegetables or as a low-carb meal as an alternative to potatoes.

4. What can I do with garlic butter to prepare other recipes?

Absolutely! It’s a must! garlic butter is delicious on shrimp, chicken and even roasted vegetables..

Related Recipes for Garlic Butter Steak Lovers

Are you looking for more amazing steak recipes? Try these:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Garlic Butter Steak Recipe – Easy & Juicy Dinner

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  • Author: Paula jannet

  Print Recipe

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  Description

  Who doesn’t love a juicy, flavorful steak cooked to perfection? Whether you’re planning a special dinner or just craving a hearty meal, this Garlic Butter Steak Recipe is the ultimate guide to achieving a restaurant-quality steak right in your own kitchen. With a sizzling sear, infused garlic butter, and the perfect level of doneness, this dish will make any steak lover’s mouth water.

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  Ingredients

  Scale 1x2x3x

  For the Steak:

  • 2 ribeye steaks (or sirloin, filet mignon, or New York strip)
  • 2 tablespoons olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

  For the Garlic Butter:

  • 4 tablespoons unsalted butter (softened)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon fresh thyme
  • ½ teaspoon red pepper flakes (optional, for heat)

  Optional Add-Ons:

  • Mushrooms (for a rich, earthy side)
  • Parmesan cheese (for a creamy topping)

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  Instructions

  Step1: Prepare the Steaks

  • Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature.
  • Pat the steaks dry with paper towels.
  • Season both sides with salt, pepper, smoked paprika, and garlic powder.

  Step2: Make the Garlic Butter

  • In a bowl, mix softened butter, minced garlic, chopped parsley, thyme, and red pepper flakes.
  • Stir until smooth, then set aside.

  Step3: Sear the Steak

  • Heat a cast-iron skillet over high heat for 3-5 minutes until smoking hot.
  • Add olive oil, then carefully place the steaks in the pan.
  • Sear for 3-4 minutes per side for medium-rare (adjust cooking time for preferred doneness).

  Step4: Add the Garlic Butter

  • In the last minute of cooking, add the prepared garlic butter to the pan.
  • Tilt the pan slightly and use a spoon to baste the steaks with melted butter.

  Step5: Rest and Serve

  • Transfer the steaks to a plate and let them rest for 5 minutes.
  • Slice and serve with extra garlic butter drizzled on top.

  Notes

  • Use a meat thermometer: Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
  • Let the steak rest: This helps redistribute the juices, keeping your steak tender and juicy.
  • Don’t overcrowd the pan: Sear one or two steaks at a time to achieve a proper crust.