Hello, foodies! If you’re in search of an delicious, simple to cook dinner and you’re looking for a recipe that’s easy to make, the Garlic Butter Chicken recipe is just what you need. It’s packed with delicious flavors succulent chicken and a garlic-y sauce, this recipe is an absolute must-try on hectic weeknights and any special occasion. No matter if you’re a fan the butter-chicken, garlic and chicken versions or just simple cooking in a skillet this recipe is bound to soon become a popular family recipe.
Introduction
Garlic Butter Chicken is a classic comfort food that combines the buttery flavor with the smoky flavor of fresh garlic. It’s typically served with potato mash, roasted vegetables, or a bowl of pasta making a complete dish that’s satisfying and delicious.
It’s not just delicious however, it’s also an low-carb, high-protein option that makes it ideal for keto and paleo as well as those who follow gluten-free. If you like succulent chicken that is infused with strong flavors and bold flavors, this delicious recipe for buttery garlic chicken is precisely what you’re looking for!
Ingredients for Garlic Butter Chicken
To prepare this delicious dish Make sure you have the ingredients listed below:
Main Ingredients:
- 4 skinless, boneless poultry breasts (or thighs)
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon 1 teaspoon of paprika (for the color as well as mild spices)
- 1 teaspoon garlic powder
For the Garlic Butter Sauce:
- 4 tablespoons unflavored butter
- 5 cloves garlic, minced
- 1 tablespoon Italian seasoning (or mix of dried oregano and Thyme)
- Half teaspoon red pepper flakes (optional to give it a spicy kick)
- 1 Cup Chicken broth (or white wine to add depth of flavor)
- 1 teaspoon of lemon juice (for the brightness)
- 2 Tablespoons of fresh parsley diced (for garnish)
Optional Additions:
- Half Cup heavy cream (for an incredibly sauce with garlic and butter)
- 1 Cup crushed Parmesan (for an extra depth)
How to Make Garlic Butter Chicken – Step by Step
Step1: Season the Chicken
Dry the chicken with paper towels. After that, you can season each side with black pepper, salt as well as paprika and garlic powder.
Step2: Sear the Chicken
Cook 1 teaspoon butter in a large skillet on medium-high temperature. Then add the chicken and sear in the skillet for 5-6 minutes each portion to golden-brown and cook to perfection (internal temperature should be 165 degrees F). Remove the chicken from the skillet and place in a bowl to cool.
Step3: Prepare the Garlic Butter Sauce
Reduce the heat to medium. Then, in the skillet add the other 3 tablespoons of butter and then add to it the chopped garlic and stir for approximately thirty seconds until the garlic is fragrant.
Step4: Add Flavor Enhancements
Pour into Chicken broth (or white wine) and scrape from the base of the pot to remove any remaining glaze. Incorporate Italian seasoning as well as red pepper flakes as well as lemon juice and stir thoroughly. Simmer for 2-3 minutes.
Step5: Return the Chicken & Simmer
Return the chicken cooked in the skillet and pour in the butter garlic sauce. Allow it to simmer for an additional 30 to 45 minutes to let the flavors infuse.
Step6: Garnish & Serve
Add Fresh parsley and add sprinkles of grated Parmesan. Serve hot along with your favourite dish!
Helpful Tips for Garlic Butter Chicken
- Fresh garlic is recommended for the best flavor. Pre-minced canned garlic doesn’t have the same flavor and aroma.
- To give the chicken a more tender feel For extra tenderness, pound the chicken breasts until they are evenly thick prior to cooking.
- Include cream If you prefer a smooth garlic butter sauce to create an even more richer texture.
- Make sure to properly deglaze the pan–this will enhance the flavor and helps prevent burning pieces.
Cooking Tips for the Best Garlic Butter Chicken
- For crisp edges you can use a cast iron grill and then let your chicken cook without moving it around too much.
- Don’t overcook your chicken–use an oven thermometer to make sure that it remains juicy at 165 degrees F.
- Butter quality is crucial–opt for high-quality, grass-fed or premium butter for the most delicious taste.
Serving Suggestions for Garlic Butter Chicken
Serve this delicious garlic-y poultry with:
- Mash potatoes to make the classic comfort food
- Roasted or steamed asparagus or Brussels sprouts to make a nutritious side dish
- Garlic Butter Pasta for keeping the flavour theme alive
- Bread crumb to absorb the delicious sauce
Nutritional Information
This recipe is rich in healthy fats and protein which makes it ideal for a variety of diets.
Nutritional Information to Garlic Butter Chicken (per serving):
- Calories: 380
- Protein: 35g
- Carbohydrates: 3g
- Fats: 24g
- Sodium: 560mg
Storage and Leftovers for Garlic Butter Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Heat in a pan over low heat or microwave at 30-second intervals.
- Freeze You can freeze it for as long as two months and then let it freeze overnight, before heating.
Frequently Asked Questions (FAQs) for Garlic Butter Chicken
1. Can I cook chicken thighs in place of the breasts?
Yes! Chicken thighs are juicy and flavorful which makes them a fantastic alternative.
2. How can I make the sauce thicker?
Incorporate one teaspoon cornstarch and water or mix in thick cream to create a smooth consistency.
3. What can I substitute in place of butter?
Olive oil can be used as a lighter substitute, but it doesn’t offer the same flavor.
4. Do I have to cook this at home?
Yes! Grill the chicken and then bake it at 350degF for about 15 minutes until cooked to perfection.
Related Recipes for Garlic Butter Chicken Lovers
Looking for more delicious recipes? Try these recipes from the Optimal recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Garlic Butter Chicken Recipe – Easy & Juicy
Description
Welcome, food lovers! If you’re looking for a savory, easy-to-make dinner, this Garlic Butter Chicken recipe is perfect for you. Packed with rich flavors, juicy chicken, and a buttery garlic sauce, this dish is a must-try for busy weeknights and special occasions alike. Whether you’re a fan of garlic chicken, butter chicken variations, or simple skillet chicken meals, this recipe will quickly become a household favorite.
Ingredients
ScaleMain Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (for color and mild spice)
- ½ teaspoon garlic powder
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning (or mix of dried oregano and thyme)
- ½ teaspoon red pepper flakes (optional for a spicy kick)
- ½ cup chicken broth (or white wine for extra depth of flavor)
- 1 tablespoon lemon juice (for brightness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Additions:
- ½ cup heavy cream (for a creamy garlic butter sauce)
- ¼ cup grated Parmesan (for extra richness)
Instructions
Step1: Season the Chicken Pat the chicken dry with paper towels, then season both sides with salt, black pepper, paprika, and garlic powder.
Step2: Sear the Chicken Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
Step3: Prepare the Garlic Butter Sauce Reduce heat to medium. In the same skillet, melt the remaining 3 tablespoons butter and add the minced garlic, stirring for about 30 seconds until fragrant.
Step4: Add Flavor Enhancements Pour in chicken broth (or white wine), scraping the bottom of the pan to deglaze. Add Italian seasoning, red pepper flakes, and lemon juice, stirring well. Simmer for 2-3 minutes.
Step5: Return the Chicken & Simmer Return the cooked chicken to the skillet, spooning the garlic butter sauce over it. Let it simmer for another 3-4 minutes to absorb the flavors.
Step6: Garnish & Serve Sprinkle with fresh parsley and optionally top with grated Parmesan. Serve hot with your favorite side dish!
Notes
- Use fresh garlic for the best flavor—pre-minced jarred garlic won’t give the same aromatic richness.
- For extra tenderness, pound the chicken breasts to an even thickness before cooking.
- Add cream if you prefer a creamy garlic butter sauce for a richer texture.
- Deglaze the pan properly—this adds depth of flavor and prevents burnt bits.
