Best Garlic Butter Chicken Pasta – Easy & Creamy

We’re glad to have you, food lovers! If you’re in search of an delicious, easy to make dinner recipe which is bursting with rich flavor and delicious creamy sweetness the recipe for Garlic Butter Chicken with creamy Parmesan Pasta is the perfect recipe you’re looking for. If you’re a lover of garlic butter chicken or smooth pasta meals or are just looking for an easy and quick and easy meal for a weeknight this recipe will surely please.

Introduction

There’s nothing better than an incredibly cozy Chicken pasta recipe that’s rich and packed with flavor. Its garlic butter-infused chicken dish blends succulent juicy, succulent chicken with the rich creamy sauce made of parmesan which makes it the perfect recipe to enjoy for an warm and cozy meal. Inspired by traditional Italian flavours This recipe combines flavors like the sweetness of butter as well as the sharpness of cheese parmesan and the flavorful punch from garlic to create a dish that’s bound to be a hit. It’s prepared in just 30 minutes which makes it an ideal ideal choice for busy evenings.

Ingredients for Garlic Butter Chicken with Creamy Parmesan Pasta

For this delicious and creamy pasta dish you’ll need:

For the Chicken:

• 2. Large wings of chicken Skinless and boneless
• 1 tablespoon of garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon 1 teaspoon of paprika
• Half teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons olive oil

F or the Garlic Butter Sauce:

• 4 tablespoons unflavored butter
• 4 cloves garlic, minced
• 1 tablespoon Italian Seasoning
• 1 Cup thick cream
• 1 cup Parmesan cheese, grated
• 1 teaspoon red pepper in flakes (optional to add spice)
• Salt and pepper according to your preference

F or the Pasta:

• 12 OZ Fettuccine pasta (or any pasta of your preference)
• 1/2 cup pasta water (reserved)
• Fresh parsley cut into pieces (for garnish)

How to Make Garlic Butter Chicken with Creamy Parmesan Pasta – Step by Step

Step1: Prepare the Chicken

1. Then pat your tender chicken pieces dry with a towel, and then sprinkle the chicken using onions powder salt, paprika, as well as black pepper.
2. Then, heat the olive oil in a large pan at medium-high temperature.
3. In the skillet, cook the tenders of chicken for 4 to 5 minutes per side to golden-brown and completely cooked. Remove the chicken from the skillet and place aside.

Step2: Cook the Pasta

1. Make a large pot filled with well-salted water to a simmer.
2. Make your noodles as per the directions on the packet until the pasta is cooked to al at a good al dente.
3. Save 1 cups of water from the pasta Then drain the pasta and put the noodles aside.

Step3: Make the Garlic Butter Sauce

1. In the same pan in the same skillet, make a slurry of butter on medium heat.
2. Incorporate diced garlic and sauté until about 30 minutes until it becomes fragrant.
3. Mix in Italian spice along with red pepper flake (if you’re using).
4. Add your rich cream and allow it to simmer for 2 minutes..
5. Gradually gradually add slowly the chopped Parmesan cheese and stir continuously until it is smooth.

Step4: Combine Everything

1. Cut your prepared wings of chicken into pieces.
2. Incorporate the cook pasta to the skillet, and then toss it with the sauce that is creamy.
3. When the sauce has become too thick, you can add the pasta water you have reserved gradually at one time until the you get the desired consistency.
4. Sprinkle with sliced lemon butter garlic chicken and add fresh chopped parsley.

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Helpful Tips for Garlic Butter Chicken with Creamy Parmesan Pasta

• Make use of the fresh clove of minced garlic in place of the garlic powder to create an even more pronounced, aromatic flavor.
• If you’d prefer an light version then make use of half and half instead of heavy cream.
• To make it into a hot garlic butter and chicken spaghetti make sure to add crushed red pepper.

Cooking Tips for the Best Garlic Butter Chicken Pasta

• To get a crisp chicken For extra crispy chicken, coat the chicken with a thin coating of flour prior to cooking.
• Allow the bird to sit for a couple of minutes before cutting to keep it moist.
• Make sure to use the highest-quality Parmesan cheese for a more nutty taste, and more authentic.

Serving Suggestions for Garlic Butter Chicken Pasta

Serve this soft spaghetti made of chicken with:

• A fresh salad to make a balanced and healthy meal
• Garlic bread for extra indulgence
• An ice-cold glass of white wine such as Chardonnay as well as Sauvignon Blanc

Nutritional Information

The recipe you’re about to try is high in proteins along with healthy fats which makes it an healthy and satisfying choice for dinner..

Nutritional Information (Per Serving):

• Calories: 650
• Protein: 38g
• Carbohydrates: 52g
• Fats: 35g
• Sodium: 750mg

Storage and Leftovers for Garlic Butter Chicken Pasta

• Remaining food items can be stored inside an airtight container in the refrigerator and keep them for up to three days.
• Cook in a skillet on low heat. Add some cream or milk to bring back the the creaminess.
• Avoid microwaving on high heat because it could cause the sauce distinct.

Frequently Asked Questions (FAQs) for Garlic Butter Chicken Pasta

1. Can I use thighs of a chicken instead of breasts?

Yes! Chicken thighs can add flavor and juiciness. Adjust the cooking time according to.

2. How do I make this dish gluten-free?

Make use of Gluten-free pasta and ensure that your Parmesan cheese is gluten-free.

3. Are there any vegetables that I can add in this recipe?

Absolutely! Mushrooms, spinach, as well as sun dried tomatoes are excellent additions.

4. What is the best alternative to heavy cream?

You can also use the half-and-half method, Greek dairy products, coconut cream for a light alternative.

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  Best Garlic Butter Chicken Pasta – Easy & Creamy

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  • Author: Paula jannet

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  Description

  Welcome, food lovers! If you’re looking for a delicious, easy-to-make dinner recipe that’s packed with rich flavors and creamy goodness, this Garlic Butter Chicken with Creamy Parmesan Pasta is just what you need. Whether you’re a fan of garlic butter chicken, a lover of creamy pasta dishes, or just searching for a quick weeknight meal, this recipe is guaranteed to satisfy.

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 large chicken breasts, boneless and skinless
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

  For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • ½ teaspoon red pepper flakes (optional for spice)
  • Salt and pepper to taste

  For the Pasta:

  • 12 oz fettuccine pasta (or any pasta of choice)
  • ½ cup pasta water (reserved)
  • Fresh parsley, chopped (for garnish)

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  Instructions

  Step1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel and season them with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Cook the chicken breasts for 4-5 minutes per side, until golden brown and fully cooked. Remove from the skillet and set aside.

  Step2: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to the package instructions until al dente.
  3. Reserve ½ cup of pasta water, then drain and set the pasta aside.

  Step3: Make the Garlic Butter Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in Italian seasoning and red pepper flakes (if using).
  4. Pour in the heavy cream and let it simmer for 2 minutes.
  5. Slowly add the grated Parmesan cheese, stirring constantly until smooth.

  Step4: Combine Everything

  1. Slice the cooked chicken breasts into strips.
  2. Add the cooked pasta to the skillet, tossing it in the creamy sauce.
  3. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  4. Top with sliced garlic butter chicken and garnish with fresh parsley.

  Notes

  • Use fresh garlic instead of garlic powder for a stronger, more aromatic flavor.
  • If you prefer a lighter version, substitute half-and-half for heavy cream.
  • To make it a spicy garlic butter chicken pasta, add more red pepper flakes.