Best Easy Creamy Garlic Parmesan Chicken Recipe

If you’re seeking an simple, quick, and delicious meal then this delicious garlic parmesan chicken recipe is one to try! With rich flavor, tender chicken and a delicious cheese sauce. This recipe is ideal for busy weeknights or a relaxing family meal. No matter if you’re an experienced cook or are just beginning cooking, this simple chicken recipe will soon become a regular within your home kitchen.

Introduction

Creamy garlic parmesan-chicken is an traditional comfort meal that blends juicy chicken breasts that have been pan-seared with the most luxurious, creamy sauce. Inspired by Italian flavor and flavors, this high-end restaurant dish is prepared using only ingredients that you already have in your kitchen cupboards.

Why You’ll Love This Recipe:

• Quick & Easy: Ready in just 30 minutes.
• Rich and Creamy: The perfect combination with garlic, Parmesan as well as the heavy cream.
• One-Pan Meal: Minimal cleanup required!
• Friendly for Families: Loved by both children and adults.

Whether served over rice, pasta or potatoes mashed this simple chicken recipe is sure to please.

Ingredients for Creamy Garlic Parmesan Chicken

Here’s everything you’ll need prepare this delicious, creamy Chicken recipe:

For the Chicken:

• 2 large skinless and boneless poultry breasts (cut lengthwise in half)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon Italian Seasoning
• 1/2 teaspoon of paprika
• 2 Tablespoons olive oil
• 1 teaspoon butter

For the Creamy Garlic Parmesan Sauce:

• 4 cloves garlic, minced
• 1 Cup of heavy cream
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flake (optional for spice)
• 3/4 cup parmesan cheese, grated
• One teaspoon of lemon juice
• 1 teaspoon freshly chopped parsley cut (for garnish)

Optional Add-Ins:

• 1 Cup baby spinach (for more greens)
• 1/2 cup sauteed mushrooms
• 1 teaspoon chili chilli flakes (for the heat)

How to Make Creamy Garlic Parmesan Chicken – Step by Step

Step1: Prepare the Chicken

• Dry the chicken breasts and evenly sprinkle with salt pepper, salt, Italian seasoning and paprika..
• Then, heat the olive oil and butter in a large pan on medium-high temperature.
• Add the chicken to the pan and cook for 4 to 5 minutes on each the side till golden and cooked. Set aside and remove.

Step2: Make the Creamy Sauce

• In the same pan include the minced garlic and sauté at least thirty seconds until it becomes fragrant.
• Pour into soup made from chicken and allow it to simmer for about 1-2 minutes while scraping any bits of the pan.
• Reduce the heat, and lower the heat and add heavy cream, parmesan cheese and red pepper flake (if you are using). Stir until smooth.

Step3: Combine & Serve

• Then, return to the cooked chicken to the skillet and cover with sauce. Cook for about 2 minutes to mix the flavors.
• Squeeze into the juice of a lemon and decorate with freshly chopped parsley.
• Serve hot with rice, pasta, or potatoes mashed.

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Helpful Tips for the Best Creamy Garlic Parmesan Chicken

• Use freshly grated Parmesan to make a more luscious sauce, more smooth.
• Do not overcook the chicken–use a meat thermometer to make sure that it reaches the temperature of 165°F (75degC) internally.
• To create a thicker sauce allow it to simmer for an additional 2 to 3 minutes before adding the chicken to.
• Alternate heavy cream for half-and-half for lighter versions.

Cooking Tips for the Best Creamy Garlic Parmesan Chicken

Best Cooking Techniques:

• The chicken should be properly seared to create a golden, crisp crust.
• The sauce should simmer to intensify flavors.
• Make use of a non-stick or cast-iron skillet for cooking even.

Variations:

• Create keto-friendly skip pasta and serve it with the cauliflower rice.
• Make it pasta dishes Mix the mixture with fettuccine or Penne.
• Add vegetables Mix in spinach and mushrooms as well as sun-dried tomatoes.

Serving Suggestions for Creamy Garlic Parmesan Chicken

Serve this rich and creamy parmesan-scented dish of chicken with:

• Pasta Pasta HTML0 Fettuccine Penne, fettuccine, or linguine.
• Rice Brown rice or jasmine.
• Garlic Bread is perfect to soak up the rich sauce.
• Roasted Vegetables – Asparagus, zucchini, or broccoli.

Nutritional Information

Nutritional Info for Creamy Garlic Parmesan Chicken (Per Serving):

• Calories: 480
• Protein: 38g
• Fat: 32g
• Carbs: 7g
• Fiber: 1g

It is packed with protein, is low in carbs and packed with flavor!

Storage and Leftovers for Creamy Garlic Parmesan Chicken

• Refrigeration: Store in an airtight container up to three days.
• Freezing The sauce can be frozen in a separate container up to 2 months. up to two months.
• Reheating Heat on low temperature in a large skillet with the splash of cream as required.

Frequently Asked Questions (FAQs) for Creamy Garlic Parmesan Chicken

1. Can I cook chicken thighs as opposed to breasts?

Yes! Skinless, boneless chicken thighs are great for cooking and provide an extra flavor.

2. What alternatives can I make as an alternative to heavy cream?

Half-and-half, or Greek yogurt can be used to make an alternative that is lighter.

3. How can I thicken the sauce?

Continue to simmer or add one teaspoon cornstarch in a mixture with water.

4. Can I prepare this dish in advance?

Yes! Prepare the sauce, and put it aside, then cook the chicken in fresh water to get the best outcomes.

Related Recipes for Chicken Lovers

If you like this delicious garlic-infused chicken recipe Try these recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Easy Creamy Garlic Parmesan Chicken Recipe

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  • Author: Paula jannet

  Print Recipe

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  Description

  If you’re looking for a quick, easy, and delicious dinner, this creamy garlic parmesan chicken recipe is a must-try! Packed with rich flavors, tender chicken, and a velvety parmesan sauce, this dish is perfect for busy weeknights or a cozy family meal. Whether you’re a seasoned cook or a beginner, this easy chicken dinner recipe will become a favorite in your kitchen.

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 large boneless, skinless chicken breasts (cut in half lengthwise)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon butter

  For the Creamy Garlic Parmesan Sauce:

  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ¾ cup parmesan cheese, grated
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)

  Optional Add-Ins:

  • 1 cup baby spinach (for extra greens)
  • ½ cup sautéed mushrooms
  • ½ teaspoon chili flakes (for heat)

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  Instructions

  Step1: Prepare the Chicken

  • Pat the chicken breasts dry and season them evenly with salt, pepper, Italian seasoning, and paprika.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add the chicken and sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

  Step2: Make the Creamy Sauce

  • In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  • Pour in chicken broth and let it simmer for 1-2 minutes, scraping up any bits from the pan.
  • Lower the heat and add heavy cream, parmesan cheese, and red pepper flakes (if using). Stir until smooth.

  Step3: Combine & Serve

  • Return the seared chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to blend the flavors.
  • Squeeze in lemon juice and garnish with fresh parsley.
  • Serve hot over pasta, rice, or mashed potatoes.

  Notes

  • Use freshly grated parmesan for a richer, smoother sauce.
  • Don’t overcook the chicken—use a meat thermometer and ensure it reaches 165°F (75°C) internally.
  • For a thicker sauce, let it simmer an extra 2-3 minutes before adding the chicken back in.
  • Substitute heavy cream with half-and-half if you want a lighter version.