Do you want a hearty, smoky and savory meal for dinner? Take a look at Beef Stroganoff–a delicious and savory dish that’s great for special occasions and weeknights alike. It doesn’t matter if you’re a fan traditional meals or are looking for simple dinner recipes such as this home-cooked beef Stroganoff can satisfy any appetite. Prepare to cook an amazing dish that is packed with tender beef, rich tomato sauce as well as a smooth consistency that will keep your family returning for more!
Introduction
Beef Stroganoff is a classic Russian dish that is famous for its buttery, creamy and delicious mushroom sauce paired with tender beef strips. This recipe is an easy one-pot dish which makes it simple and quick yet still offering the same quality and flavor as a restaurant. If served over rice, egg noodles or mashed potatoes the dish is a perfect example of warm home cooking.
This recipe for the homemade Beef Stroganoff is made using top-quality ingredients and brings out an intense flavor that the store-bought version simply cannot compete with. Additionally, it’s an ideal dinner option for families with busy schedules because it can be put together in less than thirty minutes!
Ingredients for Beef Stroganoff
For this simple Beef Stroganoff recipe you’ll need the ingredients listed below:
Main Ingredients:
- 1 1/2lbs of beef sirloin, ribeye or a spit (thinly cut)
- 2 tbsp olive oil
- A small onion Finely chopped
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 1/2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tablespoons of flour (to make the sauce thicker)
- The black and salt to taste
Optional Additions & Substitutes:
- Alternate Greek yogurt instead of sour-cream for an alternative that is healthier
- Make use of broth from chicken or vegetables as an alternative to beef broth to make a light sauce.
- Try portobello mushrooms for a deeper flavor
How to Make Beef Stroganoff – Step by Step
Step1: Sear the Beef
- Heating 1 tbsp olive oil in a large pan on medium-high heat.
- Add the slices of beef and sprinkle with salt and black pepper.
- Sear for around 1 to 2 minutes per side until the edges are browned. take it off and place aside.
Step2: Saute the Aromatics & Mushrooms
- Within the exact skillet in the same skillet, add another tablespoon of olive oil and sauté on the onion until they are soft.
- Add the mushrooms and garlic cook to golden-brown.
Step3: Make the Sauce
- Mix in all the mixture of flour then cook it for one minute.
- Slowly add the beef broth slowly and stir it in continuously.
- Mix in to the Worcestershire sauce as well as Dijon mustard Let the sauce get thicker for 3 minutes.
Step4: Combine & Finish the Dish
- Reduce the heat and mix in the Sour cream until it is smooth.
- Re-add your steak that has been seared into the skillet, mixing it well.
- Allow to simmer for 5 minutes more to ensure that the beef is cooked to your liking.
Step5: Serve & Enjoy
- Serve with eggs, mashed potatoes or rice..
- Serve the dish with fresh chopped chives to add flavor.
Helpful Tips for Beef Stroganoff
- The Best cut of beef Make use of sirloin, ribeye or tenderloin for the best tenderness.
- Don’t overcook Beef quickly at high temperature to keep it moist.
- Make the Sauce You can add an extra drop of white wine to enhance the flavor.
- Utilize Fresh Ingredients Freshly cut garlic, mushrooms and onions can make a big impact.
Cooking Tips for the Best Beef Stroganoff
- Add more flavor to your Sauce Naturally If you prefer an extra thick sauce, allow simmer for an additional few minutes prior to adding the Sour cream.
- Increase the flavor – A pinch of cayenne or smoked paprika pepper gives a slight spice.
- Dairy-Free Alternative – Exchange the sour cream in exchange in exchange for cashew or coconut milk.
Serving Suggestions for Beef Stroganoff
It is a traditional comfort meal is great with:
- Egg noodles – The most common combination for this dish.
- Mashed potatoes for an ultra-creamy and filling meal.
- Rice steamed A fantastic gluten-free option.
- The roasting of vegetables to provide freshness and a healthy balance.
Nutritional Information
Information on the Nutritional Value of Beef Stroganoff (per serving):
- Calories: 450
- Protein: 35g
- Carbs: 28g
- Fat: 22g
- Sodium: 750mg
Storage and Leftovers for Beef Stroganoff
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing You can freeze portions of the food for as long as two months.
- Reheating Then, warm in a pan on low temperature with some broth to preserve the creamy.
Frequently Asked Questions (FAQs) for Beef Stroganoff
1. Do I have the ability to make Beef Stroganoff using only Sour cream?
Yes! You can use Greek yogurt heavy cream, coconut cream.
2. What is the best pasta to use to use for Beef Stroganoff?
Egg noodles are the most popular However, pasta, penne as well as zucchini noodles are also good choices.
3. Can I substitute ground beef in place of steak?
Absolutely! Ground beef can be an affordable and more quick recipe for this meal.
4. How do I make this dish healthier?
Make use of less-fat beef substitute sour cream to Greek yogurt and serve it over brown rice and Quinoa.
Related Recipes for Dinner Lovers
Are you looking for simple and delicious dinner recipes? Explore these dishes from the Optimal Recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Easy Beef Stroganoff Recipe – Quick & Creamy Dinner
Description
Craving a hearty, creamy, and savory dish for dinner? Look no further than Beef Stroganoff—a rich and flavorful meal that’s perfect for weeknights and special occasions alike. Whether you’re a fan of classic comfort food or seeking easy dinner recipes, this homemade Beef Stroganoff will satisfy your cravings. Get ready to cook up a dish packed with tender beef, a luscious mushroom sauce, and a velvety texture that will have your family coming back for seconds!
Ingredients
ScaleMain Ingredients:
- 1 ½ lbs beef sirloin or ribeye (thinly sliced)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 ½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tbsp flour (to thicken the sauce)
- Salt and black pepper, to taste
Optional Additions & Substitutes:
- Substitute Greek yogurt for sour cream for a healthier version
- Use chicken or vegetable broth instead of beef broth for a lighter sauce
- Try portobello mushrooms for a deeper flavor
Instructions
Step1: Sear the Beef
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the sliced beef and season with salt and pepper.
- Sear for about 1-2 minutes per side until browned, then remove and set aside.
Step2: Sauté the Aromatics & Mushrooms
- In the same skillet, add another tbsp of olive oil and sauté the onions until soft.
- Add the garlic and mushrooms, cooking until golden brown.
Step3: Make the Sauce
- Stir in the flour and cook for 1 minute.
- Slowly pour in the beef broth, stirring constantly.
- Add the Worcestershire sauce and Dijon mustard, letting the sauce thicken for 3 minutes.
Step4: Combine & Finish the Dish
- Lower the heat and stir in the sour cream until smooth.
- Return the seared beef to the skillet, mixing well.
- Simmer for 5 more minutes until the beef is tender.
Step5: Serve & Enjoy
- Serve over egg noodles, mashed potatoes, or rice.
- Garnish with fresh parsley for extra flavor.
Notes
- Best Cut of Beef – Use ribeye, sirloin, or tenderloin for maximum tenderness.
- Don’t Overcook – Cook beef quickly on high heat to keep it juicy.
- Enhance the Sauce – Add a splash of white wine for extra depth of flavor.
- Use Fresh Ingredients – Fresh garlic, mushrooms, and onions make a huge difference.
