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Best Cowboy Butter Chicken Linguine Recipe Easy & Flavorful

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Best Cowboy Butter Chicken Linguine Recipe

Are you in search of an vibrant, savory dinner that blends your love for the sweetness of butter from the west along with the luxury of linguine that is creamy? You’re in the right spot! It’s a cowboy butter chicken Linguine recipe is an easy, yet sophisticated food that combines succulent poultry, garlic-infused butter sauce as well as perfect cooked pasta. No matter if you’re a pasta enthusiast or you love tasty, buttery dishes this recipe is one you must-try for your next meal!

Introduction

This cowboy butter chicken linguine is a tribute to the strong flavor of cowboy butter–a buttery, garlicky sauce infused with fresh lemon juice, herbs and spices. This recipe goes an extra step by serving it with succulent chicken and a creamy Linguine and linguine, resulting in an ultimate comfort food perfect for hectic nights or special occasions.

What you’ll enjoy about this simple homemade chicken spaghetti recipe Delicious and buttery, infused with the smoky flavors of cowboy butter. It’s quick and simple – ready in less than 30 minutes. Protein-rich and satisfying – packed with succulent chicken – Ideal for family meals or entertaining guests

Now, let’s look at all the items and cook!

Ingredients for Cowboy Butter Chicken Linguine

For the Chicken & Pasta:

  • 12 oz linguine pasta
  • Two big large chicken breasts (boneless and skinless)
  • 1 teaspoon of garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tablespoon olive oil

For the Cowboy Butter Sauce:

  • 4 Tbsp butter that is not salted
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper Flakes
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp chopped parsley
  • 1 tsp Worcestershire sauce
  • 1/2 cup chicken broth
  • Half Cup of heavy cream
  • 1/4 cup grated Parmesan cheese

How to Make Cowboy Butter Chicken Linguine – Step by Step

Step1: Cook the Pasta

  1. Cook a large pan that is well-salted water and cook the linguine pasta until it is al in the middle (about 9-11 mins).
  2. Take out and put aside.

Step2: Prepare the Chicken

  1. Then, sprinkle with the Chicken wings using garlic powder salt, paprika and black pepper..
  2. Cook the the olive oil in a skillet over medium-high temperature and then sear your chicken in about 4-5 minutes on each side to golden-brown and then cooked.
  3. Remove the pan from the oven and slice it thinly.

Step3: Make the Cowboy Butter Sauce

  1. Within the pan In the same pan, heat butter and sauté garlic in the same pan. Sauté garlic for 1 minute or until the garlic is tender.
  2. Mix in chilli powder of red pepper, Dijon mustard, Worcestershire sauce along with Lemon juice. Stir well.
  3. In the bowl, add thick cream and chicken broth Then allow it to simmer for 2 minutes.
  4. Mix into Parmesan cheese until it melts and becomes creamy.

Step4: Combine & Serve

  1. Mix the cooked pasta in the sauce to coat it in a uniform way.
  2. Add the chicken pieces and mix it well.
  3. Garnish garnish with freshly chopped Parsley and additional Parmesan prior to serving.

Helpful Tips for Cowboy Butter Chicken Linguine

  • Make use of fresh garlic This gives the sauce a rich flavour, with a rich and intense flavor.
  • Do not cook the pasta too long Make sure to keep it at a medium temperature to get the most texture.
  • Add some spice – Add additional red pepper flake to increase the fiery heat.

Cooking Tips for the Best Cowboy Butter Chicken Linguine

  • The best pasta to choose: Linguine works best however, you can also use spaghetti or fettuccine.
  • The sauce is too dense? Add a splash of pasta water to loosen it.
  • Are you looking for more Protein? Add shrimp or bacon to enhance the flavor.

Serving Suggestions for Cowboy Butter Chicken Linguine

Serve this delicious recipe of pasta with:

  • Garlic bread to make a full meal
  • Vegetables that are roasted such as asparagus, or Brussels sprouts
  • A crisp Caesar salad for a refreshing balance

Nutritional Information (Per Serving)

Calories: 620 | Protein: 42g | Carbs: 55g | Fat: 28g | Fiber: 4g

Storage and Leftovers for Cowboy Butter Chicken Linguine

  • Refrigerate in an airtight container for upto three days.
  • Then, heat in the oven, adding the addition of chicken broth or cream to keep it soft.
  • You can freeze HTML0 until one months (store sauce separately to ensure the best results).

Frequently Asked Questions (FAQs) for Cowboy Butter Chicken Linguine

1. Can I substitute an alternative pasta?

Yes! While pasta is the best choice, fettuccine, spaghetti or Penne are excellent alternatives.

2. Does this dish have a spicy flavor?

It’s got moderate spicy because of red pepper flake However, you are able to alter the level of spice.

3. Do I have to prepare this dish dairy-free?

Yes! Alternate coconut cream with the heavy cream and make use of milk-free butter.

4. What’s the best method to make the sauce thicker?

In the event that it is not thick enough, add extra Parmesan cheese or simmer it longer.

Related Recipes for Cowboy Butter Chicken Linguine Lovers

Looking for more delicious pasta dishes? Check out the recipes below from the Optimal Recipes:

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
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    Best Cowboy Butter Chicken Linguine Recipe

    Best Cowboy Butter Chicken Linguine Recipe Easy & Flavorful


    Description

    Looking for a bold, flavor-packed dinner that combines the richness of cowboy butter with the comfort of creamy linguine? You’ve come to the right place! This Cowboy Butter Chicken Linguine recipe is an easy yet gourmet-level meal that brings together juicy chicken, garlic-infused butter sauce, and perfectly cooked pasta. Whether you’re a pasta lover or a fan of savory, buttery dishes, this recipe is a must-try for your next dinner!


    Ingredients

    Scale

    For the Chicken & Pasta:

    • 12 oz linguine pasta
    • 2 large chicken breasts (boneless, skinless)
    • 1 tsp garlic powder
    • 1 tsp paprika
    • ½ tsp salt
    • ½ tsp black pepper
    • 1 tbsp olive oil

    For the Cowboy Butter Sauce:

    • 4 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 tsp red pepper flakes
    • 1 tbsp lemon juice
    • 1 tsp Dijon mustard
    • 1 tbsp chopped parsley
    • 1 tsp Worcestershire sauce
    • ½ cup chicken broth
    • ½ cup heavy cream
    • ¼ cup grated Parmesan cheese

    Instructions

    Step1: Cook the Pasta

    1. Boil a large pot of salted water and cook the linguine pasta until al dente (about 9-11 minutes).
    2. Drain and set aside.

    Step2: Prepare the Chicken

    1. Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
    2. Heat olive oil in a pan over medium heat and sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
    3. Remove from the pan and slice thinly.

    Step3: Make the Cowboy Butter Sauce

    1. In the same pan, melt butter and sauté the garlic for 1 minute until fragrant.
    2. Add red pepper flakes, Dijon mustard, Worcestershire sauce, and lemon juice. Stir well.
    3. Pour in chicken broth and heavy cream, then let it simmer for 2 minutes.
    4. Stir in Parmesan cheese until melted and creamy.

    Step4: Combine & Serve

    1. Toss the cooked linguine into the sauce, coating it evenly.
    2. Add the sliced chicken and mix well.
    3. Garnish with fresh parsley and extra Parmesan before serving.

    Notes

    • Use fresh garlic – It gives the sauce a deep, rich flavor.
    • Don’t overcook the pasta – Keep it al dente for the best texture.
    • Make it spicy – Add extra red pepper flakes for more heat.

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