Best Chicken Parmesan Recipe – Easy & Crispy Dinner

This is the ultimate Chicken Parmesan recipe Crispy baked chicken is served with a rich marinara sauce, and melted cheese! If you’re in the market for an high-end restaurant Italian dinner this recipe will guide you through step-by-step steps to make the most delicious recipe for homemade Chicken Parmesan. No matter if you’re just beginning to cook or an experienced cook this recipe will provide an crisp, delicious dish that is ideal for family meals and special events.

Introduction

Chicken Parmesan, also known as Chicken Parmigiana, is a cherished Italian American dish which combines crisp cutlets of chicken breaded with an tasty tomato sauce and gooey cheese. Its golden-colored crust created by seasoned breadcrumbs as well as Parmesan retains moisture to ensure tender, juicy poultry each time.

This dish is simple to follow it is customizable and is perfect for quick, weeknight meals and intimate Italian meals. Serve this dish with pasta and garlic bread or fresh salad to make the perfect combination.

Let’s make the most delicious Chicken Parmesan at home!

Ingredients for Chicken Parmesan

For the traditional Chicken Parmesan recipe, you’ll require the following ingredients:

For the Chicken Cutlets:

• Two large, boneless non-skinless breasts of chicken that are halved horizontally
• 1 cup of all-purpose grain flour (for cleaning)
• 2 large eggs, beaten
• 1 Cup Italian style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon powder of onion
• 1 tablespoon Italian seasoning
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of paprika (for additional color and flavor)
• 1/2 Cup vegetable oil (for cooking)

F or the Marinara Sauce:

• 2 cups of tomatoes crushed (San Marzano recommended)
• 3 cloves garlic, minced
• 1 Tablespoon olive oil
• 1 tablespoon dried oregano
• Half teaspoon red pepper Flakes (optional to add spice)
• 1/2 cup sugar (balances acidity)
• Black pepper and salt to taste
• 1 cup of fresh basil leaves chopped

F or Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Leafy basil fresh to garnish

How to Make Chicken Parmesan – Step by Step

Step1: Prepare the Chicken

1. Butterfly and smash the chicken Cut every chicken breast horizontally in half. Then, pound them using a meat mallet until they are an an even the thickness (about half an inch).
2. Sprinkle the bird with seasoning – Dust the chicken on both sides salt garlic powder, black pepper and the spice paprika..

Step2: Set Up the Breading Station

1. The flour coat: Place the flour in a dish that is shallow.
2. Eggwash: Make eggs by beating them in a separate dish.
3. Breadcrumb mix: In a third dish make a mixture of the breadcrumbs with Parmesan cheese Italian seasoning as well as onions powder.

Step3: Bread the Chicken

1. Dip the entire chicken piece with flour and shake off excess.
2. Dip your fingers into the egg whites that have been beaten and ensure that the eggs are fully covered.
3. Incorporate your the breadcrumbs and press lightly to stick.

Step4: Fry the Chicken

1. Heating vegetable oil in a large pot on medium-high temperature.
2. Fry the chicken 3 to 5 minutes per portion until crispy and golden brown..
3. Transfer onto an unlined platter lined newspaper towels to get rid of any oil.

Step5: Prepare the Marinara Sauce

1. Then heat olive oil in a pan. In a saucepan, add garlic and cook until it becomes fragrant.
2. Mix into chopped tomatoes and oregano and tomatoes, red pepper flakes and sugar. black pepper, and salt..
3. Allow to simmer for about 10 minutes Stirring occasionally.
4. Incorporate freshly chopped basil and then remove from the the heat.

Step6: Assemble the Chicken Parmesan

1. Preheat the oven to 350degF (190degC).
2. Place a thin layer marinara sauce on baking dish.
3. Serve cutlets of chicken fried on the top.
4. Pour an additional Marinara sauce over the chicken.
5. sprinkle with mozzarella cheese as well as Parmesan cheese. Sprinkle with mozzarella and Parmesan.
6. Bake at least fifteen minutes till the cheese has bubbly and melted.

Step7: Serve & Enjoy!

Garnish the dish with freshly cut herbs and serve it immediately.

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Helpful Tips for Chicken Parmesan

• Use Panko breadcrumbs for an extra-crispy coating.
• Don’t forget to pound the chicken for an even cooking.
• A double-breading (flour egg, flour and breadcrumbs twice) makes a more dense crust.
• Use fresh mozzarella for a richer, more decadent cheese topping.

Cooking Tips for the Best Chicken Parmesan

• To add extra crispness Bake the chicken in breadcrumbs at 400 degF (200degC) in 10 mins before adding cheese and sauce.
• Improve your health Do not fry and bake the chicken that has been breaded to 425degF (218degC) for 20 minutes.
• Spice it up Add crushed red pepper over the breadcrumbs.

Serving Suggestions for Chicken Parmesan

• Traditional Pairing Enjoy with spaghetti cooked in marinara sauce.
• Low-Carb Alternative Mix it to noodles made of zucchini or roast vegetables.
• Family-style Dinner Include Garlic Bread and Caesar Salad to make a complete dinner.

Nutritional Information

Per Serving:

• Calories: 480
• Protein: 42g
• Carbohydrates: 32g
• Fats: 22g
• Sodium: 720mg

Storage and Leftovers for Chicken Parmesan

• Refrigerate Storage: Keep inside an airtight container for up to 3 days.
• Freeze Individual portions in plastic wrap, then freeze up to 3 months. up to 3 months..
• Reheat Bake at 350°F (175degC) over 10 minutes or in 30 second intervals.

Frequently Asked Questions (FAQs) for Chicken Parmesan

Do I have to use chicken thighs in place than breasts?

Yes! Skinless, boneless chicken thighs are a great choice for an healthier alternative..

What is the best cheese for chicken? Parmesan?

A mixture made of mozzarella cheese, Parmesan Provolone, Parmesan and mozzarella makes the perfect topping that melts.

Do I have to make Chicken Parmesan ahead of time?

Yes! You can fry and bread the chicken in the morning. Separately from the sauce, and then put it together and bake just before serving.

Do I have to modify this to be gluten-free?

Absolutely! Make use of gluten-free breadcrumbs as well as flour to make an gluten-free chicken Parmesan.

Related Recipes for Chicken Parmesan Lovers

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  Best Chicken Parmesan Recipe – Easy & Crispy Dinner

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the ultimate Chicken Parmesan recipe, where crispy breaded chicken meets rich marinara sauce and melted cheese! If you’re craving a restaurant-quality Italian dinner, this guide will walk you through step-by-step instructions to achieve the best homemade Chicken Parmesan. Whether you’re new to cooking or a seasoned chef, this recipe delivers a crispy, flavorful dish perfect for family dinners or special occasions.

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  Ingredients

  Scale 1x2x3x

  For the Chicken Cutlets:

  • 2 large boneless, skinless chicken breasts, halved horizontally
  • 1 cup all-purpose flour (for dredging)
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (for extra color and flavor)
  • ½ cup vegetable oil (for frying)

  For the Marinara Sauce:

  • 2 cups crushed tomatoes (San Marzano recommended)
  • 3 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional for spice)
  • ½ teaspoon sugar (balances acidity)
  • Salt & black pepper to taste
  • ½ cup fresh basil leaves, chopped

  For Topping:

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil leaves for garnish

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  Instructions

  Step1: Prepare the Chicken

  1. Butterfly and pound the chicken – Slice each chicken breast in half horizontally. Pound them lightly with a meat mallet to even thickness (about ½ inch).
  2. Season the chicken – Sprinkle both sides with salt, black pepper, garlic powder, and paprika.

  Step2: Set Up the Breading Station

  1. Flour coating: Place the flour in a shallow dish.
  2. Egg wash: Beat eggs in another dish.
  3. Breadcrumb mixture: In a third dish, mix breadcrumbs, Parmesan cheese, Italian seasoning, and onion powder.

  Step3: Bread the Chicken

  1. Dredge each chicken piece in flour, shaking off excess.
  2. Dip into the beaten eggs, ensuring full coverage.
  3. Coat in the breadcrumb mixture, pressing lightly to adhere.

  Step4: Fry the Chicken

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Fry chicken 2-3 minutes per side until golden brown and crispy.
  3. Transfer to a plate lined with paper towels to remove excess oil.

  Step5: Prepare the Marinara Sauce

  1. Heat olive oil in a saucepan. Add garlic and cook until fragrant.
  2. Stir in crushed tomatoes, oregano, red pepper flakes, sugar, salt, and black pepper.
  3. Simmer for 10-15 minutes, stirring occasionally.
  4. Stir in fresh basil and remove from heat.

  Step6: Assemble the Chicken Parmesan

  1. Preheat oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce in a baking dish.
  3. Place fried chicken cutlets on top.
  4. Spoon additional marinara sauce over the chicken.
  5. Sprinkle with mozzarella and Parmesan cheese.
  6. Bake for 15 minutes until the cheese is melted and bubbly.

  Step7: Serve & Enjoy!

  Garnish with fresh basil leaves and serve immediately.

  Notes

  • Use Panko breadcrumbs for an extra-crispy coating.
  • Don’t skip pounding the chicken – this ensures even cooking.
  • Double breading (flour → egg → breadcrumbs twice) creates a thicker crust.
  • Use fresh mozzarella for a richer, more decadent cheese topping.