Hello, foodies! If you’re in search of an warm cozy, hearty and comforting dinner then this easy Chicken and Dumplings along with Biscuits recipe can be a best recipe. If you’re in the mood for an traditional Southern food or are looking for an easy and warm dinner option This recipe is sure to delight your taste buds.
Recipe made from soft chicken breasts, rich broth and biscuit dumplings that are soft This dish is the most delicious comfort food to enjoy on busy evenings. In addition, it’s an all-in-one, single-pot dinner that’s easy and quick to cook!
Introduction
Dumplings and chicken is the most loved comfort food that has Southern heritage and is known due to its rich smooth texture with delicious dumplings that are fluffy. Traditionally, the dish is made from homemade dough however, this variant makes use of biscuits from the store to speed up cooking time, but still make the food equally delicious..
This recipe is great for cold winter evenings and family gatherings or whenever you want an easy and nutritious meal. The succulent chicken and the smooth base and biscuit dumplings that are buttery make this dish appealing.
Ingredients for Easy Chicken and Dumplings
Here’s what you’ll need
Main Ingredients
- 2 cups of cooked, shredded chicken (rotisserie or leftover chicken is fantastic)
- 1 can (10.5 oz) chicken soup cream
- 4 cups chicken broth
- 1 c of heavy cream (or whole milk)
- 1 can be refrigerated biscuit dough (like Pillsbury)
- 1 cup of frozen mixed vegetable (peas carrots, peas, corn)
- Half cup of diced onions
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp of poultry seasoning
- 1 Tbsp butter
- 1 tbsp all purpose flour
Optional Add-Ins for Extra Flavor
- 1/2 teaspoon garlic powder to add depth
- 1/2 tsp of thyme for a herby touch
- 1/4 teaspoon cayenne pepper If you prefer spicy kicks
How to make Chicken and Dumplings using Biscuits step-by-step
Step1: Saute Aromatics
In a large pot, melt butter over medium heat. Then add chopped onions, minced garlic and diced onion heat till tender and aromatic in about 2 to 3 minutes.
Step2: Make the Creamy Base
Sprinkle flour over the onions, and stir for 1 minute to make a light roux. Gradually add the chicken broth and stir continuously to avoid lumps. Add the soup’s chicken cream heavy cream, salt pepper as well as chicken seasoning. Allow it to boil for about 5 mins until the soup becomes thick.
Step3: Add Chicken and Vegetables
Mix in the shred poultry and the frozen veggies to ensure that they’re coated evenly in the sauce’s creamy consistency. Reduce heat to a simmer and let the dish simmer for an additional five minutes..
Step4: Prepare the Biscuit Dumplings
Slice each biscuit dough pieces into four pieces. Place each of the cookies pieces in the pan, making sure that they’re equally and evenly. Place the lid on top of the dish. the lid and allow it to cook for about 15 minutes. Stir frequently to ensure the ingredients do not stick together.
Step5: Serve and Enjoy!
When you’ve made sure that the biscuits are cooked and soft and cooked through, your delicious homemade dumplings, chicken or other meats is prepared! Make sure to serve hot. Serve it with a hot sauce and serve it with sprinkles of fresh black pepper or parsley to add flavor.
Helpful Tips for Chicken and Dumplings
- Fresh chicken broth to get the most flavor.
- Do not stir too much following the addition of biscuits or they could break.
- The dumplings should cook while the lid is closed to get the most fluffy texture.
- When the soup seems too thick Add the sauce with a little milk or broth.
Cooking Tips for the Best Chicken and Dumplings
Best Chicken to Use
- Chicken rotisserie helps to save time and also adds flavor.
- Chicken leftover from roasting is great.
- Chicken breasts that are raw are cooked with broth, and then chopped.
Best Dumpling Hacks
- Refrigerate biscuit dough for ease of use.
- A biscuit recipe that you have made yourself is an option in the event that you would prefer.
- Flatten the biscuits slightly prior to adding them into the pot to give them a better texture.
Serving Suggestions for Chicken and Dumplings
This dish goes well with:
- Garlic bread or buttery biscuits for extra comfort.
- Green salad simple for a refreshing taste.
- Steamed vegetables such as green beans and asparagus.
Nutritional Information
Calories: 450 for a servingProtein 28gCarbs: 38gFat 18gFiber 3g
Storage and Leftovers for Chicken and Dumplings
- Refrigerate Storage: Keep in an airtight container as long as three days.
- Reheat: The stove should be heated over low heat. Add some water or broth to make the sauce looser.
- Freeze Freeze with no biscuits up to two months. Include fresh biscuits while reheating.
Frequently Asked Questions (FAQs) for Chicken and Dumplings
Do I have to make my own dumplings in place than biscuits?
Yes! There is a way to create dumplings at home through mixing flour baking soda along with butter into a dough before dropping tiny spoonfuls of it into the broth.
How can I make my chicken more thick and dumplings?
In case the soup is not thick enough If the broth is too thin, mix 1 tablespoon of cornstarch in 2 tbsp of water and mix it in.
Can I cook this in the slow cooker?
Absolutely! Add all the ingredients, except for biscuits into the slow cooker and cook on low for six hours. Add the biscuits in final 30 mins.
What kinds of vegetables could I include?
Common ingredients are celery, carrots peas, corn as well as vegetables like green beans..
Related Recipes for Chicken and Dumplings Lovers
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- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Best Chicken and Dumplings Recipe with Biscuits
Description
Hey there, food lovers! If you’re looking for a warm, hearty, and comforting meal, this Easy Chicken and Dumplings with Biscuits recipe is the perfect choice. Whether you’re craving a classic Southern dish or just need a quick and cozy dinner idea, this recipe will satisfy your taste buds.
Made with tender chicken, creamy broth, and soft biscuit dumplings, this dish is the ultimate comfort food for busy weeknights. Plus, it’s a one-pot meal that’s both quick and easy to make!
Ingredients
ScaleMain Ingredients
- 2 cups cooked shredded chicken (rotisserie or leftover chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup heavy cream (or whole milk)
- 1 can refrigerated biscuit dough (like Pillsbury)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp poultry seasoning
- 1 tbsp butter
- 1 tbsp all-purpose flour
Optional Add-Ins for Extra Flavor
- 1/2 tsp garlic powder for extra depth
- 1/2 tsp thyme for an herby touch
- 1/4 tsp cayenne pepper if you like a spicy kick
Instructions
Step1: Sauté Aromatics In a large pot, melt butter over medium heat. Add diced onions and minced garlic, then cook until soft and fragrant, about 2-3 minutes.
Step2: Make the Creamy Base Sprinkle flour over the onions and stir for one minute to create a light roux. Slowly add chicken broth, stirring continuously to prevent lumps. Add the cream of chicken soup, heavy cream, salt, pepper, and poultry seasoning. Let it simmer for 5 minutes until thickened.
Step3: Add Chicken and Vegetables Stir in the shredded chicken and frozen vegetables, ensuring they’re evenly coated in the creamy sauce. Reduce heat to low and let the mixture simmer for another 5 minutes.
Step4: Prepare the Biscuit Dumplings Cut each biscuit dough piece into quarters. Drop the biscuit pieces into the pot, ensuring they are evenly distributed. Cover the pot with a lid and let it cook for 15 minutes. Stir occasionally so they don’t stick together.
Step5: Serve and Enjoy! Once the biscuits are soft and cooked through, your homemade chicken and dumplings is ready! Serve it hot and enjoy with a sprinkle of fresh parsley or black pepper for extra flavor.
Notes
- Use fresh chicken broth for the best flavor.
- Don’t over-stir after adding the biscuits, or they might break apart.
- Let the dumplings steam with the lid on for the fluffiest texture.
- If the sauce is too thick, add a splash of broth or milk.