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Best Chicken Alfredo Recipe

Best Chicken Alfredo Recipe – Easy & Creamy Dinner

Description

Welcome, food lovers! If you’re craving a rich, creamy, and comforting dinner, this homemade Chicken Alfredo recipe is just what you need. Whether you’re a pasta enthusiast or just looking for an easy yet impressive meal, this dish is a must-try. Made with tender chicken, silky Alfredo sauce, and perfectly cooked fettuccine, this recipe will quickly become a staple in your kitchen.

Let’s dive into this restaurant-quality Chicken Alfredo that you can easily make at home!

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 tablespoons olive oil

For the Alfredo Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon nutmeg (optional, for extra depth)

For the Pasta:

  • 12 ounces fettuccine pasta
  • 1 teaspoon salt (for boiling water)
  • 1 tablespoon olive oil (to prevent sticking)

Optional Additions:

  • ½ cup sautéed mushrooms
  • 1 cup steamed broccoli
  • ¼ teaspoon red pepper flakes (for heat)

Instructions

Step1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine and cook according to package instructions (usually 9-11 minutes).
  3. Reserve ½ cup of pasta water before draining to adjust the sauce later.
  4. Drain and toss with olive oil to prevent sticking.

Step2: Prepare the Chicken

  1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
  4. Remove and let rest for 5 minutes, then slice into thin strips.

Step3: Make the Alfredo Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream, stirring continuously.
  4. Gradually whisk in Parmesan cheese, stirring until smooth.
  5. Season with salt, pepper, and nutmeg (if using).

Step4: Combine Everything

  1. Add the cooked pasta to the sauce, tossing to coat evenly.
  2. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
  3. Top with sliced chicken and optional ingredients like broccoli or mushrooms.

Step5: Serve and Enjoy!

  1. Garnish with extra Parmesan cheese and fresh parsley.
  2. Serve immediately with a side of garlic bread or a crisp salad.

Notes

  • Use fresh Parmesan cheese – Pre-grated cheese won’t melt as smoothly.
  • Cook pasta al dente – It will absorb the sauce better.
  • Slice chicken against the grain – This keeps it tender.
  • Adjust thickness – Add pasta water or more cream to control the sauce’s consistency.

Find it online: https://recipesbysophia.com/best-chicken-alfredo-recipe-easy-creamy-dinner/