Best Chicken Alfredo Recipe – Easy & Creamy Dinner

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Food lovers, welcome! If you’re in the market for an delicious smooth, creamy and cosy dinner then the home-cooked Chicken Alfredo recipe is the perfect recipe for you. If you’re a pasta lover or simply looking for an simple yet delicious dinner this recipe is one you must try. It is made with soft chicken with a creamy Alfredo sauce and perfect cooked pasta This recipe is sure to quickly become the staple of your kitchen.

Let’s get into this quality restaurant Chicken Alfredo that you can make at your home!

Introduction

Chicken Alfredo is an traditional Italian-American dish that is renowned for its creamy, buttery sauce and succulent chicken. Its origins are in Rome the Alfredo sauce is traditionally made with just butter as well as Parmesan cheese. As time passed, the recipe was refined with it was added heavy cream along with garlic, seasonings, and heavy cream added a touch of indulgent.

This simple Chicken Alfredo recipe delivers an ideal balance of flavors that is complemented by succulent, well-seasoned chicken breasts and the deliciously silky sauce. The greatest part? It’s easy to prepare in less than 30 minutes which makes it perfect for late-night meals or celebrations.

Ingredients for Chicken Alfredo

Here’s everything you’ll need to create this delicious, homemade Chicken Alfredo:

For the Chicken:

• 2 skinless, boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon Italian seasoning
• 2 Tablespoons Olive Oil

For the Alfredo Sauce:

• 3 tablespoons of unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 Cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of nutmeg (optional for a deeper flavor)

F or the Pasta:

• 12 ounces fettuccine pasta
• 1 teaspoon of salt (for hot water)
• 1 Tablespoon olive oil (to keep it from sticking)

Optional Additions:

• 1/2 cup sauteed mushrooms
• 1 cup of cooked broccoli
• 1/2 teaspoon, red pepper flake (for spice)

How to Make Chicken Alfredo – Step by Step

Step1: Cook the Pasta

1. Prepare the contents of a huge pot of water salted to a simmer.
2. Add the fettuccine to the pan and cook according to the directions on the packaging (usually between 9 and 11 minutes).
3. Save half a cup of the pasta’s water before draining it to make adjustments to the sauce later.
4. Drain, then toss in olive oil to keep it from sticking.

Step2: Prepare the Chicken

1. Sprinkle chicken breasts with salt pepper, garlic powder, salt along with Italian spices.
2. Heating the olive oil in a skillet on medium temperature.
3. Chicken is ready to cook to 5-6 minutes on each side until crispy golden brown and cooked.
4. Let it the rest at least five minutes Then cut in thin pieces.

Step3: Make the Alfredo Sauce

1. In the same pan In the same skillet, make a slurry of butter on medium heat.
2. Include diced garlic and sauté until about 30 minutes until it becomes fragrant.
3. Pour into the heavy cream and stir continuously.
4. Gradually mix until smooth. Add Parmesan cheese. Whisk in the Parmesan and stir until it is it is completely smooth.
5. Add the seasonings with salt, pepper and the addition of nutmeg (if you are using).

Step4: Combine Everything

1. Include pasta ready pasta to the sauce, and tossing it until it is coated evenly.
2. In the event that your sauce becomes too thick, you can add the reserved pasta water 1 tablespoon at each interval until the you are satisfied with the consistency.
3. Sprinkle your dish off with slices of chicken and additional ingredients like mushrooms or broccoli.

Step5: Serve and Enjoy!

1. Garnish garnish with Extra Parmesan cheese as well as fresh parsley.
2. Serve right away with a slice or the garlic bread, or with a fresh salad.

Helpful Tips for Chicken Alfredo

• Utilize freshly grated Parmesan cheese The cheese that is pre-grated won’t melt as easily.
• Cook pasta until al absinthe The pasta will absorb the sauce more effectively.
• Cut chickens against the grain This helps keep it soft.
• Adjust the thickness Add more pasta water or cream to adjust the consistency of the sauce.

Cooking Tips for the Best Chicken Alfredo

• Use bones-free chicken thighs for more deliciousness.
• The butter can be browned to give it a more nuanced taste.
• Add white wine to the sauce to add more depth.
• Are you looking for an easier Version? Swap heavy cream for half-and-half or mix a mixture of cream and milk.

Serving Suggestions for Chicken Alfredo

Serve with your delicious homemade Chicken Alfredo with:

• Garlic Bread to soak up the delicious sauce.
• Caesar salad – A crisp, refreshing contrast.
• Asparagus roasted A healthy, light side dish.
• A chilled white wine The glass of Chardonnay or Sauvignon Blanc complements this dish wonderfully.

Nutritional Information

Per Serving:

• Calories: 720
• Protein: 42g
• Carbohydrates: 58g
• Fat: 38g
• Saturated Fat: 20g
• Fiber: 3g
• Sodium: 850mg

Storage and Leftovers for Chicken Alfredo

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat Reheat on low temperature with the addition of milk or cream to keep the creamy.
• Freeze This isn’t recommended since the sauce might split.

Frequently Asked Questions (FAQs) for Chicken Alfredo

1. Do I have to make Chicken Alfredo ahead of time?

Yes! Make the sauce in separate batches and then store it in the refrigerator. Serve it warm, but gently.

2. What alternatives can I make as an alternative to heavy cream?

Try half-and-half whole milk and butter or a mixture that includes Greek dairy and yogurt to make a lighter version.

3. Do I have to add veggies to this recipe?

Absolutely! Broccoli or spinach, mushrooms as well as sun dried tomatoes are great choices.

4. What is the best pasta to use to make Alfredo?

Classic Fettuccine is the most popular, but it is also possible to use linguine, penne and spaghetti.

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  Best Chicken Alfredo Recipe – Easy & Creamy Dinner

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  • Author: Paula jannet

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  Description

  Welcome, food lovers! If you’re craving a rich, creamy, and comforting dinner, this homemade Chicken Alfredo recipe is just what you need. Whether you’re a pasta enthusiast or just looking for an easy yet impressive meal, this dish is a must-try. Made with tender chicken, silky Alfredo sauce, and perfectly cooked fettuccine, this recipe will quickly become a staple in your kitchen.

  Let’s dive into this restaurant-quality Chicken Alfredo that you can easily make at home!

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  Ingredients

  Scale 1x2x3x

  For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 tablespoons olive oil

  For the Alfredo Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon nutmeg (optional, for extra depth)

  For the Pasta:

  • 12 ounces fettuccine pasta
  • 1 teaspoon salt (for boiling water)
  • 1 tablespoon olive oil (to prevent sticking)

  Optional Additions:

  • ½ cup sautéed mushrooms
  • 1 cup steamed broccoli
  • ¼ teaspoon red pepper flakes (for heat)

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  Instructions

  Step1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine and cook according to package instructions (usually 9-11 minutes).
  3. Reserve ½ cup of pasta water before draining to adjust the sauce later.
  4. Drain and toss with olive oil to prevent sticking.

  Step2: Prepare the Chicken

  1. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
  4. Remove and let rest for 5 minutes, then slice into thin strips.

  Step3: Make the Alfredo Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream, stirring continuously.
  4. Gradually whisk in Parmesan cheese, stirring until smooth.
  5. Season with salt, pepper, and nutmeg (if using).

  Step4: Combine Everything

  1. Add the cooked pasta to the sauce, tossing to coat evenly.
  2. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
  3. Top with sliced chicken and optional ingredients like broccoli or mushrooms.

  Step5: Serve and Enjoy!

  1. Garnish with extra Parmesan cheese and fresh parsley.
  2. Serve immediately with a side of garlic bread or a crisp salad.

  Notes

  • Use fresh Parmesan cheese – Pre-grated cheese won’t melt as smoothly.
  • Cook pasta al dente – It will absorb the sauce better.
  • Slice chicken against the grain – This keeps it tender.
  • Adjust thickness – Add pasta water or more cream to control the sauce’s consistency.