Description
If you love Chick-fil-A sauce, you’re in for a treat! This homemade Chick-fil-A sauce recipe is creamy, tangy, and sweet—just like the original but even better. Whether you’re dipping fries, spreading it on a sandwich, or drizzling it over grilled chicken, this copycat Chick-fil-A sauce will become your go-to condiment.
In this guide, I’ll show you how to make Chick-fil-A sauce with simple ingredients, plus pro tips to enhance its flavor.
Ingredients
- ½ cup mayonnaise – The creamy base of the sauce.
- 2 tbsp honey – Adds the perfect sweetness.
- 1 tbsp yellow mustard – Gives the sauce its tangy kick.
- 2 tsp Dijon mustard – Enhances the depth of flavor.
- 2 tbsp BBQ sauce – Use a smoky variety for the best taste.
- 1 tsp lemon juice – A hint of citrus balances the flavors.
- ¼ tsp garlic powder – Adds subtle depth.
- ¼ tsp paprika – Gives a warm, smoky undertone.
Substitutions & Variations:
- Swap honey for maple syrup for a slightly different sweetness.
- Use vegan mayo for a dairy-free version.
- Add a pinch of cayenne pepper for a spicy kick.
Instructions
In a small bowl, whisk together mayonnaise, honey, both mustards, BBQ sauce, lemon juice, garlic powder, and paprika until smooth.
Taste the sauce and adjust the ingredients as needed. If you want it sweeter, add more honey. For a tangier kick, add extra mustard or lemon juice.
For the best flavor, let the sauce sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend perfectly.
Notes
- Use high-quality BBQ sauce – A smoky BBQ sauce makes a big difference.
- Let it rest – The sauce thickens and improves in taste after chilling.
- Whisk well – Ensures a smooth, creamy consistency.