Best Cheesy Jalapeño Stuffed Chicken Recipe – Easy & Tasty

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This is this most delicious cheesey Jalapeno Stuffed Chicken recipe! If you like the bold flavours, succulent chicken with a touch to spice then this recipe is perfect for you. It is perfect for evening meals on the go or meal prep or even for impressing your guests with this dish. It blends together the creamy cheese as well as the spice of jalapenos as well as the succulentness that perfect cooked chicken. Continue reading to find out how to cook this delicious and flavorful meal that’s sure to make it a household favorite!

Introduction

Chicken stuffed recipes are a favorite in a wide variety of cuisines over the years providing a fresh method of elevating basic chicken breasts. The recipe for delicious Cheesy Jalapeno Stuffed Chicken takes the inspiration of Tex-Mex flavor and combines melting cheese with spicy jalapenos and succulent chicken to create an utterly delicious dish. It’s not only simple and quick to prepare and cook, but it’s also rich in protein which makes it an excellent low-carb option for dinner.

This recipe is ideal for anyone who loves spicy flavors with no complicated cooking methods. If you’re just starting out or an experienced home cook, follow this recipe to prepare an delicious stuffed chicken dish which is bursting with the best of cheese and spicy spice!

Ingredients for Cheesy Jalapeño Stuffed Chicken

Here’s the ingredients you’ll need to cook this delicious dish:

Main Ingredients:

• 2 large skinless and boneless chicken breasts
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon of paprika
• 1 teaspoon olive oil 1 tablespoon olive

For the Filling:

• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1- 2 jalapenos finely chopped (remove seeds to reduce spice)
• 1 tablespoon Lime juice
• 1 teaspoon onion powder

For Coating (Optional for Extra Crunch):

• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan cheese, grated

Optional Toppings:

• Fresh cilantro, chopped
• Extra Shredded cheese to garnish
• Creamy sour to serve

How to Make Cheesy Jalapeño Stuffed Chicken – Step by Step

Step1: Prepare the Chicken

1. Pre-heat your oven to 350degF (190degC).
2. With an well-cut knife Cut an opening in the side of each breast, being careful that you do not cut all the way through.
3. Then, sprinkle all sides with salt garlic powder, black pepper and the spice of paprika..

Step2: Make the Filling

1. Mix in a bowl cream cheese cheddar shredded, shred mozzarella, chopped jalapenos lime juice, onions powder until it is well-combined.
2. Test the mixture and adjust the seasoning if needed.

Step3: Stuff the Chicken

1. Pour the mixture of cheese and jalapeno inside each chicken pocket.
2. Make use of toothpicks to close the opening in case you need to.

Step4: Sear the Chicken

1. Heating the olive oil in an oven-safe large skillet over medium-high temperature.
2. The stuffed chicken is cooked for 2 to 3 minutes on each side until golden brown.

Step5: Bake to Perfection

1. Place the skillet in the oven that is preheated and roast at a temperature of about 20-25 mins to cook until internal temperature chicken is 160degF (75degC).
2. If you’ve added breadcrumbs broil for 2 to 3 minutes to create a crisp topping.

Step6: Serve & Enjoy!

1. Take the cooked chicken out of the oven, and allow it to sit for five minutes before cutting it into pieces.
2. Garnish garnish with freshly chopped cilantro, and additional cheese If desired.
3. Serve it with your favorite side dishes like roasted veggies rice, roasted vegetables or a refreshing salad.

Helpful Tips for Cheesy Jalapeño Stuffed Chicken

• To add more flavor For extra flavor, add spices to the lime juice for 30 mins prior to stuffing.
• Change the level of spice by taking out the jalapeno seeds, as well as including red pepper chips to increase the spice.
• Secure the filling with toothpicks to stop it from spilling during cooking.

Cooking Tips for the Best Stuffed Chicken

• Make use of cream cheese that is room temperature to make mixing easier.
• Make sure your chicken is uniformly seared prior to baking to create the most tasty crust.
• If you like crisp chicken stuffed with apricots then make sure to coat the chicken with a thin layers of breadcrumbs, and then sprinkle with parmesan prior to baking.

Serving Suggestions for Cheesy Jalapeño Stuffed Chicken

Serve this dish with:

• Garlic Butter Roasted Vegetables
• Cilantro Lime Rice
• Avocado Salsa
• Creamy Mashed Potatoes

Nutritional Information

It is packed with the protein, low in carbs and packed in nutritious fats.

Nutritional Information (per portion):

• Calories: ~400
• Protein: 45g
• Carbohydrates: 5g
• Fat: 20g

Storage and Leftovers for Cheesy Jalapeño Stuffed Chicken

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat The oven can be heated to 350degF (175degC) for 10 minutes or in the microwave for 1 to 2 minutes.
• Freeze: Wrap individually and freeze for up to two months.

Frequently Asked Questions (FAQs) for Cheesy Jalapeño Stuffed Chicken

1. Can I use a different cheese?

Yes! Try pepperjack, Monterey Jack, or gouda to try various flavor combinations.

2. What is a substitute for jalapenos?

Make use of bell peppers to get a milder flavor and serrano chili peppers to add more spice.

3. How can I make this keto-friendly recipe?

Use the breadcrumbs instead and almond flour to create an extremely low-carb coating.

4. Can I prepare this dish without a stove?

Yes! Cook at a low temperature in a covered pan in about 25-30 mins with a flip halfway through.

Related Recipes for Stuffed Chicken Lovers

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• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Best Cheesy Jalapeño Stuffed Chicken Recipe – Easy & Tasty

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the ultimate Cheesy Jalapeño Stuffed Chicken recipe! If you love bold flavors, tender chicken, and a hint of spice, this dish is for you. Perfect for weeknight dinners, meal prep, or even impressing guests, this recipe brings together the rich creaminess of cheese, the zesty kick of jalapeños, and the juiciness of perfectly cooked chicken. Keep reading to learn how to make this flavor-packed dinner that will become a family favorite!

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 large boneless, skinless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil

  For the Filling:

  • ½ cup cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1–2 jalapeños, finely chopped (remove seeds for less spice)
  • 1 teaspoon lime juice
  • ¼ teaspoon onion powder

  For Coating (Optional for Extra Crunch):

  • ½ cup panko breadcrumbs
  • ¼ cup parmesan cheese, grated

  Optional Toppings:

  • Fresh cilantro, chopped
  • Extra shredded cheese for garnish
  • Sour cream for serving

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  Instructions

  Step1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
  3. Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.

  Step2: Make the Filling

  1. In a bowl, mix together cream cheese, shredded cheddar, shredded mozzarella, chopped jalapeños, lime juice, and onion powder until well combined.
  2. Taste the mixture and adjust seasoning if necessary.

  Step3: Stuff the Chicken

  1. Carefully spoon the cheese-jalapeño mixture into each chicken pocket.
  2. Use toothpicks to secure the opening if needed.

  Step4: Sear the Chicken

  1. Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. Sear the stuffed chicken for 2–3 minutes per side, until golden brown.

  Step5: Bake to Perfection

  1. Transfer the skillet to the preheated oven and bake for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
  2. If you added breadcrumbs, broil for the last 2–3 minutes to get a crispy topping.

  Step6: Serve & Enjoy!

  1. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
  2. Garnish with fresh cilantro and extra cheese if desired.
  3. Serve with your favorite sides like roasted vegetables, rice, or a fresh salad.

  Notes

  • For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before stuffing.
  • Adjust the spice level by removing the jalapeño seeds or adding red pepper flakes for extra heat.
  • Secure with toothpicks to keep the filling from spilling out while cooking.