Best Cheesy Ground Beef Empanadas Recipe – Easy & Crispy

Enjoy your new favourite recipe for dinner and recipe for dinner – Cheesy Ground Beef empanadas! These crispy golden-brown empanadas are loaded with delicious ground beef with melty cheese and a smoky seasoning that make them an ideal dish for any time during the week. No matter if you’re a fan classic empanadas, Tex-Mex flavors, or just love the idea of a great meal that you can take with you on the go This recipe is sure you’ll be a hit.

Introduction

Empanadas are a staple of Latin American and Spanish food that date back to the past as a tasty and convenient method of enjoying different fillings in fluffy pastry. They are Cheesy ground Beef Empanadas are a perfect combination of the deliciousness that comes from ground beef and the creamy taste of cheese melted and a deliciously seasoned filling to make a delicious dinner choice. Baked or cooked or or fried, they create the perfect delicious, crispy dish that is delicious with a wide variety of appetizers and dips.

If you’re a lover of simple dinner recipes that are easy to make, crispy beef pastries or the cheesy meat hand pie This recipe is the most delicious empanada recipes you’ll ever make!

Ingredients for Cheesy Ground Beef Empanadas

F or the Dough:

• 2 1/2 cups all-purpose flour
• 1 cup cold butter unsalted and cold cut into cubes
• 1 tablespoon salt
• 1 tablespoon sugar
• 1/3 cup cold water
• 1 large egg

For the Filling:

• 1 lb ground beef
• 1/2 cup onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon 1 teaspoon paprika
• 1 tablespoon cumin
• 1 teaspoon chili powder
• Half teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon tomato paste
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 Tablespoons olive oil

For Assembly:

• 1. 1 egg yolk Beat it (for eggs to wash)
• 1 teaspoon water

How to Make Cheesy Ground Beef Empanadas – Step by Step

Step1: Prepare the Dough

1. A big mixing bowl mix together flour, salt as well as sugar.
2. Cut into the cold butter with the pastry cutter or hands until the mix appears like coarse crumbles.
3. Incorporate your egg and the cold water and mix until the dough is a cohesive mass.
4. Knead lightly then wrap in plastic and wait for 30 mins to chill.

Step2: Cook the Ground Beef Filling

1. Heating the olive oil in an skillet at medium-low flame.
2. Add garlic and onions and cook until they soften.
3. Incorporate the ground beef and break it up while it browns.
4. Season your meals with cumin, paprika, salt, chili powder along with black pepper.
5. Mix with tomatoes paste and cook for a further 3 minutes before removing from the heat.
6. Cool down before mixing in cheeses like mozzarella and cheddar cheese.

Step3: Assemble the Empanadas

1. Then, roll out your cold dough on a surface that is floured up to a thickness of 1/8-inch.
2. Create 4 inch circles with a round cutter.
3. Spread 1 tablespoon of filling made from beef on the dough circles.
4. Turn the fold over to create a half moon form in the middle and press edges with a firm pressure with a fork until they make sure they are sealed.

Step4: Bake or Fry the Empanadas

For Baking:

1. Preheat the oven to 350 degrees Fahrenheit (190degC).
2. Place empanadas onto a baking sheet lined with parchment.
3. The top of the brush is cleaned by slapping them with eggs..
4. Bake for 20 to 25 to 30 minutes to golden brown.

For Frying:

1. The heat of the vegetable oil in an oven deep enough to 350degF (175degC).
2. Make batches of empanadas and fry them in batches for 3-4 minutes on each side until crisp and golden.
3. Then, drain the water onto the paper towels.

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Helpful Tips for Cheesy Ground Beef Empanadas

• The dough should be chilled before rolling, it simplifies shaping.
• Do not overfill–too many fillings can lead to leaks.
• Try different types of cheese–try Monterey Jack, Pepper Jack, or Oaxaca cheese to make different variations.
• To add more crispness Add the cornstarch into the dough.

Cooking Tips for the Best Cheesy Ground Beef Empanadas

• To create a super-flaky crust make use of chilled butter and make it quickly.
• When you cook, be careful not to overfill the pan–it lowers the temperature and stops crisping.
• To make spicy empanadas include crushed jalapenos or a dash of hot sauce.
• Make-ahead options: Store unbaked empanadas in the freezer and bake them fresh whenever you need to.

Serving Suggestions for Cheesy Ground Beef Empanadas

• With a salad You can try a avocado and fresh tomato salad.
• Dips are also available. Serving alongside salsa, avocado or Sour cream.
• With beans and rice: A classic pairing to make a full dinner.
• As an appetizer Offer smaller-sized empanadas to serve as snacks for parties.

Nutritional Information

Nutritional Info for Cheesy Ground Beef Empanadas (Per Serving):

• Calories: 290
• Protein: 14g
• Carbohydrates: 24g
• Fats: 16g
• Fiber: 2g
• Sodium: 380mg

Storage and Leftovers for Cheesy Ground Beef Empanadas

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze Place the uncooked empanadas on one layer, then freeze, and then transfer them to bags. Bake the empanadas from frozen at 350degF (190degC) for 30 minutes..
• Reheat Baked empanadas that are warm in the oven that is 350 degF (175degC) at 10 minutes to get the best texture.

Frequently Asked Questions (FAQs) for Cheesy Ground Beef Empanadas

Do I have to make use of store-bought dough?

Yes! Empanada dough made from pre-made as well as crust for pie are a great quick fix.

Do I have to create these without gluten?

Absolutely! Make use of Gluten-free flour or buy gluten-free dough for pastry..

What is the best method to wrap empanadas?

Make use of an fork to press on the sides or fold and twist to create an authentic seal.

Do I have to bake instead of frying?

Yes baked empanadas are just as delicious, and possibly healthier!

Related Recipes for Empanada Lovers

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Cheesy Ground Beef Empanadas Recipe – Easy & Crispy

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to your new favorite dinner recipe – Cheesy Ground Beef Empanadas! These crispy, golden-brown empanadas are packed with savory ground beef, melty cheese, and bold seasonings, making them a perfect meal for any night of the week. Whether you’re a fan of traditional empanadas, Tex-Mex flavors, or simply love a delicious handheld dinner, this recipe is sure to impress.

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  Ingredients

  Scale 1x2x3x

  For the Dough:

  • 2 ½ cups all-purpose flour
  • ½ cup cold unsalted butter, cubed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ⅓ cup cold water
  • 1 large egg

  For the Filling:

  • 1 pound ground beef
  • ½ cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon tomato paste
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons olive oil

  For Assembly:

  • 1 egg yolk, beaten (for egg wash)
  • 1 tablespoon water

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  Instructions

  Step1: Prepare the Dough

  1. In a large mixing bowl, combine flour, salt, and sugar.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
  3. Add the egg and cold water, mixing until the dough comes together.
  4. Knead lightly, wrap in plastic, and chill for 30 minutes.

  Step2: Cook the Ground Beef Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Stir in ground beef, breaking it apart while browning.
  4. Season with paprika, cumin, chili powder, salt, and black pepper.
  5. Mix in tomato paste, cook for another 3 minutes, then remove from heat.
  6. Let cool slightly, then stir in shredded cheddar and mozzarella cheese.

  Step3: Assemble the Empanadas

  1. Roll out the chilled dough on a floured surface to ⅛-inch thickness.
  2. Cut out 4-inch circles using a round cutter.
  3. Spoon 1-2 tablespoons of beef filling onto each dough circle.
  4. Fold over into a half-moon shape and press edges firmly with a fork to seal.

  Step4: Bake or Fry the Empanadas

  For Baking:

  1. Preheat oven to 375°F (190°C).
  2. Place empanadas on a parchment-lined baking sheet.
  3. Brush tops with egg wash.
  4. Bake for 20-25 minutes or until golden brown.

  For Frying:

  1. Heat vegetable oil in a deep pan to 350°F (175°C).
  2. Fry empanadas in batches for 3-4 minutes per side, until crispy and golden.
  3. Drain on paper towels.

  Notes

  • Chill the dough before rolling—it makes shaping easier.
  • Don’t overfill—too much filling can cause leaks.
  • Use different cheeses—try Monterey Jack, Pepper Jack, or Oaxaca cheese for variations.
  • For extra crispiness, add cornstarch to the dough.