Best Cheesy Bacon Chicken Casserole – Easy & Delicious

Sharing is caring!

Hello, foodies! If you’re looking for the most delicious recipes for comfort foods Look at the cheesey Bacon chicken Casserole. It’s packed with succulent chicken, crispy bacon, and a gooey melting cheese, this recipe is an absolute essential dinner recipe that is delicious for the whole family and suitable for busy dinners on weeknights. If you like simple casseroles or just want a filling meal the Chicken Casserole recipe is sure to become a favorite at home!

Introduction

Casseroles are an popular choice for dinner throughout time, offering the taste as well as convenience in one dish. This delicious chicken casserole with cheese will take things to a new level by adding crisp bacon pieces, rich sauce, and melting cheese which makes the dish an absolute one of the most simple casserole recipes you’ll ever make.

If you’re a lover of rich dishes made of chicken or just want an easy and easy weeknight meal the cooked chicken dish is a great choice. Additionally, it’s an perfect recipe that you can make ahead ideal to make ahead of time or for feeding large groups!

Ingredients for Cheesy Bacon Chicken Casserole

Here’s everything you’ll need prepare this simple cheesy casserole:

Main Ingredients:

• 2 cups cooked and 2 cups of shredded chicken
• 6 slices crispy bacon, crumbled
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• Half teaspoon garlic powder
• Half teaspoon onion powder
• 1 teaspoon 1 teaspoon paprika
• 1/4 teaspoon black pepper
• Half teaspoon salt
• Two cup of cooked pasta (penne or rotini are the best choices)

Optional Add-ins:

• 1 cup steaming broccoli (for more healthful options)
• 1 teaspoon red pepper flake (for an extra kick of spice)
• 1 Cup Parmesan cheese (for additional depth)

How to Make Cheesy Bacon Chicken Casserole – Step by Step

Step1: Prepare the Ingredients

• The oven should be preheated to 350degF (190degC).
• Shred and cook the chicken If it’s not already cooked.
• Fry the bacon until crisp Then crumble it into pieces.

Step2: Mix the Sauce

• A large bowl of mixing mix together mayonnaise, sour cream as well as garlic powder, onions powder, chili salt as well as pepper.
• Mix until well-mixed.

Step3: Assemble the Casserole

• In a well-greased baking dish put in a baking dish, the ready pasta in a baking dish, then add the chicken shredded.
• The creamy sauce should be poured on top and gently mix.
• Sprinkle the mozzarella and cheddar cheese equally over the mixture.
• Sprinkle on bacon pieces to give it a taste and crunch.

Step4: Bake the Casserole

• Put the casserole into the oven, and bake for 20 to 25 minutes or until the cheese has bubbly and melted.
• To create a golden brown crust broil the casserole an additional 2 to 3 minutes.

Step5: Serve & Enjoy

• Take the casserole out of the oven and allow the casserole to sit at least five minutes before serving.
• Garnish with fresh parsley and green onions for a burst of color.

Helpful Tips for Cheesy Bacon Chicken Casserole

• Rotisserie chicken to make an easy and quick option.
• Create keto-friendly HTML by substituting pasta for the cauliflower rice.
• Make the flavor more appealing with a splash or two of hot sauce or smoke the paprika.

Cooking Tips for the Best Cheesy Bacon Chicken Casserole

• Make use of freshly cut cheese instead of pre-packaged cheese to ensure more melting.
• The ingredients are layered correctly to ensure a uniform spread of flavor.
• Wrap the dish in foil during baking to avoid drying out.

Serving Suggestions for Cheesy Bacon Chicken Casserole

The delicious chicken dish goes well with:

• Garlic bread to make a full meal
• Green beans steamed or Roasted Brussels sprouts to equilibrium
• A fresh Caesar salad to add a crisp contrast

Nutritional Information

Calories per serving: ~450 kcal

• Protein: 28g
• Carbohydrates: 20g
• Fat: 32g
• Fiber: 2g

Storage and Leftovers for Cheesy Bacon Chicken Casserole

Refrigeration:

Remaining food items can be stored within an airtight container in the refrigerator for up to 4 days.

Freezing:

• Make sure to freeze the dish (before making it) in the safe dish for freezing until three months.
• Then, let it sit overnight in the fridge prior to baking according to the recipe.

Reheating:

• Bake at 350 degrees F (175degC) for 15 to 20 minutes.
• Microwave each portion for 1 to 2 minutes..

Frequently Asked Questions (FAQs) for Cheesy Bacon Chicken Casserole

1. Can I prepare this dish in advance?

Yes! Make the casserole, then wrap it in a tight cover and place it in the refrigerator until 24-hours prior to baking.

2. Could I use turkey in place of chicken?

Absolutely! Turkey is just as good making this the fantastic leftover turkey recipe..

3. What’s the most appropriate cheese to use in this dish?

A blend of cheese, mozzarella, and Parmesan makes for the best taste and texture.

4. How can I make this dish lower in carbs?

You can substitute your noodles with rice from cauliflower and zucchini noodles to create an keto-friendly, low-carb alternative.

Related Recipes for Chicken Lovers

If you are a fan of this spicy chicken casserole and you also like:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Best Cheesy Bacon Chicken Casserole – Easy & Delicious

  ---

  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Welcome, food lovers! If you’re searching for the best comfort food recipe, look no further than this Cheesy Bacon Chicken Casserole. Packed with tender chicken, crispy bacon, and gooey melted cheese, this dish is a must-try dinner recipe that’s both family-friendly and perfect for busy weeknights. Whether you love easy casseroles or simply want a hearty meal, this chicken casserole recipe will become a staple in your home!

  ---

  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 cups cooked and shredded chicken
  • 6 slices crispy bacon, crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups cooked pasta (penne or rotini works best)

  Optional Add-ins:

  • 1 cup steamed broccoli (for a healthier twist)
  • ½ teaspoon red pepper flakes (for extra spice)
  • ¼ cup Parmesan cheese (for added richness)

  ---

  Instructions

  Step1: Prepare the Ingredients

  • Preheat your oven to 375°F (190°C).
  • Cook and shred the chicken if not already prepared.
  • Fry the bacon until crispy, then crumble it into small pieces.

  Step2: Mix the Sauce

  • In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
  • Stir until well blended.

  Step3: Assemble the Casserole

  • In a greased baking dish, layer the cooked pasta, followed by the shredded chicken.
  • Pour the creamy sauce over the top and mix gently.
  • Sprinkle the cheddar and mozzarella cheese evenly over the mixture.
  • Top with crumbled bacon for added crunch and flavor.

  Step4: Bake the Casserole

  • Place the casserole in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.
  • For a golden brown crust, broil the casserole for an additional 2–3 minutes.

  Step5: Serve & Enjoy

  • Remove from the oven and let the casserole cool for 5 minutes before serving.
  • Garnish with fresh parsley or green onions for a pop of color.

  Notes

  • Use rotisserie chicken for a quick and easy option.
  • Make it keto-friendly by substituting pasta with cauliflower rice.
  • Enhance the flavor by adding a dash of hot sauce or smoked paprika.