Description
A simple and colorful beet salad recipe featuring cooked beets, fresh mozzarella, basil, and a drizzle of olive oil. Perfect for a healthy, quick, and flavorful meal or side dish.
Ingredients
- 1 1/2 lbs (600g) cooked beets, sliced
- 12–16 oz fresh mozzarella, sliced
- 1/3 cup fresh chopped basil
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- Layer slices of cooked beets on a serving platter.
- Arrange slices of mozzarella between the beet slices, alternating layers for visual appeal.
- Season generously with olive oil, salt, and black pepper.
- Sprinkle chopped basil over the top for added freshness.
- Serve immediately or refrigerate for later use.
Notes
- Use cooked beets for convenience or cook your own using an Instant Pot or boiling method.
- Substitute fresh mozzarella with burrata for a creamier texture.
- Keep leftovers in an airtight container for up to 3 days in the refrigerator.
- Serve with toasted bread for a more satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Assemble
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Beet Salad Recipe, how to make a beet salad, best beet salad ideas, healthy beet salad recipes, simple beet salad recipe, roasted beet and goat cheese salad, vegan beet salad recipe, beet and arugula salad recipe, beet salad with balsamic vinaigrette, cold beet salad recipes for summer, beet salad with walnuts and feta, quick beet salad recipe for beginners, classic beet salad, low-calorie beet salad options, beet salad dressing recipes, colorful beet salad ideas, beet salad with citrus and herbs, Mediterranean beet salad recipe, beet salad nutritional benefits, how to prepare beets for salad