Beef Stroganoff Crockpot has been my go-to for busy weeknights, and I’m so excited to share this recipe with you! I remember the first time I made it; the aroma of savory beef, earthy mushrooms, and onions slowly simmering filled my entire house, promising a comforting meal. This Beef Stroganoff Slow Cooker version is even easier, requiring minimal prep and delivering maximum flavor. You’ll love the tender beef and the rich, creamy sauce that coats every bite. Let’s get this simple, delicious meal cooking!
Why You’ll Love This Beef Stroganoff Crockpot
This recipe is a game-changer for busy evenings. You’ll wonder how you ever lived without it!
- It’s incredibly easy – just dump and go!
- The slow cooking process makes the beef unbelievably tender.
- The creamy mushroom sauce is pure comfort in a bowl.
- This Easy Crock Pot Beef Stroganoff saves you time and effort.
- Minimal cleanup is always a huge win in my book.
- It’s a crowd-pleaser that even picky eaters will devour.
- This Easy Crock Pot Beef Stroganoff is perfect for meal prep too.
- Enjoy a hearty, satisfying meal with very little fuss.
Ingredients for Beef Stroganoff Crockpot
Gather these simple ingredients for a truly delicious meal. This Crockpot Stroganoff with Sour Cream is surprisingly easy to assemble, and the results are incredibly rewarding.
- 2 pounds beef chuck roast, cut into 1-inch pieces – chuck roast is perfect for slow cooking as it becomes incredibly tender.
- 1 cup beef broth – this forms the base of our rich sauce.
- 1 cup sliced mushrooms – fresh mushrooms add an earthy depth of flavor that’s essential for stroganoff.
- 1/2 cup chopped onion – a little onion brings sweetness and aroma.
- 2 cloves garlic, minced – because garlic makes everything better!
- 1/4 cup all-purpose flour – this helps thicken our sauce beautifully.
- 1 teaspoon salt – to enhance all the flavors.
- 1/2 teaspoon black pepper – for a little kick.
- 1/2 cup sour cream – this is key for that classic creamy, tangy finish.
- 2 tablespoons chopped fresh parsley – for a pop of color and freshness at the end.
How to Make Beef Stroganoff Crockpot
- Step 1: Prepare your crockpot by lightly greasing it or lining it with a slow cooker liner. Place the beef chuck roast pieces, sliced mushrooms, chopped onion, and minced garlic directly into the crockpot. The aroma of these ingredients mingling is just the beginning of this delicious dish.
- Step 2: In a separate small bowl, whisk together the beef broth, all-purpose flour, salt, and black pepper until smooth. This mixture will form the base of our savory sauce. Pour this liquid evenly over the beef and vegetable mixture in the crockpot.
- Step 3: Cover the crockpot with its lid. Set the temperature to LOW and cook for 6 to 8 hours, or if you’re in a hurry, cook on HIGH for 3 to 4 hours. The longer, slower cook time is ideal for achieving incredibly tender beef, making this a true set-it-and-forget-it Beef Stroganoff Slow Cooker meal.
- Step 4: About 30 minutes before you plan to serve, stir in the sour cream and chopped fresh parsley. The sour cream will melt into the sauce, creating that signature creamy, tangy flavor we all love. The parsley adds a lovely fresh finish.
- Step 5: Once the sour cream is fully incorporated and the sauce is heated through, your hearty Beef Stroganoff Slow Cooker is ready to be served! Ladle this comforting dish over fluffy egg noodles, rice, or even mashed potatoes for a complete and satisfying meal.
Pro Tips for the Best Beef Stroganoff Crockpot
I’ve learned a few tricks over the years that really elevate this dish. Follow these simple tips for foolproof results every time!
- Cut your beef into uniform 1-inch pieces so it cooks evenly.
- Don’t skip the sour cream at the end; it’s crucial for that classic flavor.
- For an extra rich flavor, you can lightly brown the beef and sauté the onions and garlic before adding them to the crockpot.
- If you want to use a different cut of beef, a sirloin steak works well, but it might cook faster.
What’s the secret to perfect Beef Stroganoff Crockpot?
The real secret to that perfect, rich flavor and tender beef lies in the slow cooking time. Letting it simmer for 6-8 hours on low allows the beef to break down beautifully, creating a naturally creamy Beef Stroganoff Crockpot sauce without needing too many added thickeners. For more insights on slow cooking techniques, check out this guide to slow cooker beef stew.
Can I make Beef Stroganoff Crockpot ahead of time?
Yes, you absolutely can! You can assemble all the ingredients (except the sour cream and parsley) in the crockpot the night before and refrigerate it. Just pull it out in the morning and start it on low. Add the sour cream and parsley during the last 30 minutes of cooking as usual.
How do I avoid common mistakes with Beef Stroganoff Crockpot?
A common pitfall is a watery sauce; if you find your Beef Stroganoff Crockpot is too thin, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) during the last 30 minutes. Also, avoid overcooking the beef, which can make it tough.
Best Ways to Serve Beef Stroganoff Crockpot
This hearty dish is incredibly versatile, and I love how many ways there are to enjoy it. When thinking about what to serve with crockpot beef stroganoff, the classic choice is always egg noodles, as their tender texture perfectly cradles the rich sauce. For a lighter option, fluffy white rice or even quinoa makes a delightful base. You could also serve it over creamy mashed potatoes for ultimate comfort, or even alongside a simple green salad to add a fresh contrast to the savory flavors. Try serving it with cheesy mashed potato balls for a fun twist.
Nutrition Facts for Beef Stroganoff Crockpot
This comforting classic in your slow cooker offers a hearty meal. Here’s a breakdown of the estimated nutritional information per serving:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Protein: 35g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used in your Beef Stroganoff Crockpot. For more information on beef nutrition, you can consult the USDA Beef Nutrition Fact Sheet.
How to Store and Reheat Beef Stroganoff Crockpot
Once your delicious Beef Stroganoff Crockpot is ready, you’ll want to store any leftovers properly to enjoy later. Let the dish cool down for about an hour at room temperature before transferring it into airtight containers. It will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, your crockpot beef stroganoff freezes beautifully for up to 3 months. Remember, knowing how long to cook beef stroganoff in crockpot also helps gauge how long it will last, as overcooked beef can degrade faster.
To reheat, you can gently warm it in a saucepan over low heat, stirring occasionally until heated through. Alternatively, microwave individual portions in 30-second intervals, stirring between each, until it’s to your liking. For frozen portions, thaw them overnight in the refrigerator before reheating.
Frequently Asked Questions About Beef Stroganoff Crockpot
Can I substitute the beef chuck roast in Beef Stroganoff Crockpot?
Absolutely! While chuck roast is ideal for its tenderness, you can also use a sirloin steak cut into cubes. Just be aware that sirloin might cook a bit faster, so keep an eye on it during the last hour. For a quicker meal, you could even try a ground beef stroganoff crockpot version; just brown the ground beef first before adding it to the slow cooker with the other ingredients. You might also enjoy our sloppy joe bowls for another ground beef option.
My Beef Stroganoff Crockpot sauce is too thin, what can I do?
Don’t worry if your sauce isn’t as thick as you’d like! A simple cornstarch slurry is your best friend here. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the crockpot during the last 30 minutes of cooking. It will thicken beautifully. This is a great tip for ensuring your stroganoff isn’t watery.
What are some good side dishes for Beef Stroganoff Crockpot?
The classic pairing is definitely egg noodles, but there are so many delicious options! Fluffy rice, creamy mashed potatoes, or even a crusty bread for dipping are all fantastic. For a lighter touch, consider serving it alongside a crisp green salad or some steamed green beans. These sides really complement the rich flavor of the stroganoff. You might also like our focaccia bread.
Can I make a dairy-free version of Beef Stroganoff Crockpot?
Yes, you can adapt this recipe! For a dairy-free stroganoff, substitute the sour cream with a plain, unsweetened dairy-free yogurt alternative like coconut or cashew-based yogurt. You might also need to adjust the seasoning slightly, as non-dairy alternatives can vary in flavor. This still allows you to enjoy a wonderfully creamy stroganoff.
Variations of Beef Stroganoff Crockpot You Can Try
While this classic recipe is fantastic, I love experimenting with different twists! Here are a few variations to keep your Beef Stroganoff Crockpot exciting.
- Ground Beef Stroganoff Crockpot: For a quicker prep, swap the chuck roast for 2 pounds of ground beef. Brown the beef first, drain any excess fat, then add it to the slow cooker with the other ingredients. It’s a delicious shortcut!
- Mushroom Lover’s Stroganoff: If you adore mushrooms, double the amount of sliced mushrooms in the recipe. You can even add a mix of varieties like cremini and shiitake for a deeper, earthier flavor profile.
- Lighter Version: To make a lighter stroganoff, use leaner ground turkey or chicken breast, and substitute half the sour cream with plain Greek yogurt for a tangy, protein-boosted creaminess.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the broth mixture in Step 2 for a stroganoff with a little heat.
Beef Stroganoff Crockpot: Amazing 6-Hour Meal
- Total Time: 4 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Beef Stroganoff recipe made in your crockpot. This easy dish features tender beef and a creamy mushroom sauce, perfect for a weeknight dinner.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions
- Place beef, mushrooms, onion, and garlic in your crockpot.
- In a small bowl, whisk together beef broth, flour, salt, and pepper. Pour over the beef mixture in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the sour cream and parsley during the last 30 minutes of cooking.
- Serve your crockpot beef stroganoff over egg noodles or rice.
Notes
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.
- You can use ground beef for this crockpot stroganoff recipe, browning it first before adding it to the slow cooker.
- Ensure your crockpot beef stroganoff is not watery by using the cornstarch slurry method if needed.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Beef Stroganoff Crockpot, Beef Stroganoff Slow Cooker, Easy Crock Pot Beef Stroganoff, Creamy Beef Stroganoff Crockpot, Crockpot Stroganoff with Sour Cream, Ground Beef Stroganoff Crockpot
