Description
Hello, food enthusiasts! Welcome to a world of delightful flavors with our Beef Air Fryer Baby Potatoes: Easy Crispy Recipe. If you love the essence of a hearty meal combined with the simplicity of an air fryer dish, you’re in the right place. This crispy wonder is perfect for those craving a balance between tradition and modern cooking methods. Let’s dive into making a dish that’s as comforting as it is delicious!
Ingredients
- 1 pound of baby potatoes, halved
- 1 pound of beef strips
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Optional: Substitute olive oil with avocado oil for a nutty flavor
Are you avoiding gluten? Simply ensure all seasoning is gluten-free for a seamless dietary adaptation.
Instructions
Start by washing and halving the baby potatoes. In a mixing bowl, combine potatoes with olive oil, garlic powder, salt, and pepper. Toss in the beef strips.
Preheat your air fryer to 400°F (about 200°C). Arrange the potato-beef mix in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Once crispy, remove from the air fryer and serve hot. Consider pairing with a side salad or dipping sauce.
Notes
- Fresh Ingredients: Always opt for fresh, high-quality beef and potatoes for the best results.
- Temperature Control: Monitor cooking time to avoid overcooking and maintain crispiness.
- Creative Additions: Add herbs like rosemary or thyme for an aromatic twist.