Bang Bang Shrimp Pasta has become my go-to for a weeknight meal that feels absolutely restaurant-worthy. I remember the first time I tried a version of this dish; the combination of tender shrimp coated in that signature sweet and spicy sauce clinging to perfectly cooked pasta was pure magic. Now, I’ve perfected my own version, a truly Spicy Creamy Shrimp Pasta that’s surprisingly simple to whip up. This Easy Bang Bang Shrimp Pasta delivers incredible flavor with minimal fuss, making it a lifesaver when you’re short on time but craving something delicious. Get ready to impress yourself and anyone lucky enough to share this with you. Let’s get cooking!
Why You’ll Love This Bang Bang Shrimp Pasta
This dish is a winner for so many reasons! Get ready to fall in love with this quick and flavorful meal.
- Incredible Taste: The perfect balance of creamy, sweet, and spicy creates an unforgettable flavor.
- Super Quick Prep: Ready in under 30 minutes, making it ideal for busy weeknights.
- Healthy-ish Option: Packed with lean protein from the shrimp and customizable spice levels.
- Budget-Friendly: Uses common pantry staples and affordable ingredients.
- Family Favorite: Even picky eaters will adore this Spicy Shrimp Pasta Bang Bang Style.
- Versatile: Easily adaptable with different pasta shapes or added veggies.
- Impressive Presentation: Looks and tastes like a gourmet meal, but it’s so easy!
- Pure Comfort: This Spicy Shrimp Pasta Bang Bang Style is the ultimate comfort food.
Bang Bang Shrimp Pasta Ingredients
Gathering these ingredients is the first step to your delicious Bang Bang Shrimp Pasta. You’ll need:
- 1 pound linguine or your favorite pasta – linguine holds the sauce beautifully
- 1 pound large shrimp, peeled and deveined – make sure they’re ready to go!
- 1/2 cup mayonnaise – the creamy base for our sauce
- 1/4 cup sweet chili sauce – this adds that signature sweet kick
- 2 tablespoons sriracha, or to taste – for the heat in our Bang Bang Shrimp Pasta Sauce Recipe
- 1 tablespoon honey – balances the spice and adds a touch of sweetness
- 1 tablespoon lime juice – brightens up all the flavors
- 2 cloves garlic, minced – for that essential aromatic punch
- 1/4 cup grated Parmesan cheese – adds a salty, umami finish
- 2 tablespoons chopped fresh parsley – for a pop of freshness and color
- 2 tablespoons olive oil – for sautéing the shrimp
- Salt and pepper to taste – essential for bringing out all the flavors
How to Make Bang Bang Shrimp Pasta
- Step 1: Start by cooking your pasta. Get a large pot of salted water boiling, then add 1 pound of linguine. Cook according to the package directions until perfectly al dente. Before draining, scoop out and reserve about 1 cup of the starchy pasta water – this is liquid gold for our sauce! Drain the pasta and set it aside.
- Step 2: While the pasta is cooking, let’s whip up that amazing sauce. In a small bowl, combine the 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha (or more if you’re feeling brave!), 1 tablespoon honey, and 1 tablespoon lime juice. Add the 2 cloves of minced garlic and whisk it all together until smooth. Season with salt and pepper to your liking. This is the heart of your Bang Bang Shrimp Pasta Sauce Recipe.
- Step 3: Now for the star: the shrimp! Pat your 1 pound of large shrimp thoroughly dry with paper towels. This helps them sear nicely. Season them generously with salt and pepper.
- Step 4: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned shrimp in a single layer. Cook for about 2-3 minutes per side, just until they turn pink and opaque. You want them cooked through but still tender.
- Step 5: It’s time to bring it all together for this Homemade Bang Bang Shrimp Pasta! Add the cooked pasta directly into the skillet with the shrimp. Pour the prepared Bang Bang Shrimp Pasta sauce over everything.
- Step 6: Gently toss the pasta and shrimp to coat them evenly in that luscious sauce. If the sauce seems a bit too thick, gradually add some of the reserved pasta water, a tablespoon at a time, until you reach your desired creamy consistency. This step ensures your Quick Bang Bang Shrimp Pasta is perfectly saucy.
- Step 7: Stir in the 1/4 cup of grated Parmesan cheese and the 2 tablespoons of chopped fresh parsley. The cheese will melt slightly into the sauce, adding another layer of flavor, and the parsley adds a lovely fresh finish.
- Step 8: Serve your incredible Bang Bang Shrimp Pasta immediately and enjoy every delicious bite!
Pro Tips for the Best Bang Bang Shrimp Pasta
Want to elevate your Bang Bang Shrimp Pasta game? These little tricks make all the difference!
- Don’t overcook the shrimp! They cook fast, so keep an eye on them to avoid rubbery texture.
- Patting the shrimp dry is crucial for getting a nice sear, which adds great flavor.
- Taste and adjust the sauce before tossing with the pasta. More sriracha for heat, more honey for sweetness, more lime for brightness – it’s your creation!
- Using reserved pasta water is key to achieving that perfect creamy sauce consistency without making it too heavy.
What’s the secret to perfect Bang Bang Shrimp Pasta?
The magic lies in the sauce and perfectly cooked shrimp. Getting the sauce consistency right with a little pasta water is key for the best Bang Bang Shrimp Pasta Taste. Don’t overcook the shrimp!
Can I make Bang Bang Shrimp Pasta ahead of time?
You can prepare the sauce and cook the shrimp a few hours ahead and store them separately in the fridge. Cook the pasta fresh right before serving for the best texture.
How do I avoid common mistakes with Bang Bang Shrimp Pasta?
Avoid overcooking the shrimp – they turn rubbery quickly. Also, resist the urge to add too much pasta water at once; add it gradually until the sauce is just right.
Best Ways to Serve Bang Bang Shrimp Pasta
This vibrant Bang Bang Shrimp Pasta is fantastic on its own, but it also pairs beautifully with a few simple additions. For a complete meal, consider serving it with a light side salad dressed with a vinaigrette to cut through the richness of the creamy sauce. Steamed broccoli or asparagus also make excellent partners, adding a fresh crunch. If you’re looking for a refreshing contrast, a simple cucumber salad is wonderful. Enjoying this dish with a glass of crisp white wine complements the spicy kick of the Shrimp Pasta with Bang Bang Sauce perfectly. For more dinner ideas, check out these last recipes.
Nutrition Facts for Bang Bang Shrimp Pasta
Here’s a breakdown of the estimated nutritional information per serving for this delicious dish:
- Calories: 650
- Fat: 35g
- Saturated Fat: 8g
- Protein: 30g
- Carbohydrates: 55g
- Sugar: 15g
- Sodium: 900mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For a different flavor profile, you might enjoy our Cajun Lasagna Recipe.
How to Store and Reheat Bang Bang Shrimp Pasta
Leftover Bang Bang Shrimp Pasta is a treasure, but proper storage is key to keeping it delicious. Once your pasta has cooled down slightly, transfer it into an airtight container. This will help maintain its moisture. You can keep it refrigerated for about 3 to 4 days. For longer storage, this dish freezes surprisingly well! After it’s completely cooled, place it in a freezer-safe container or heavy-duty freezer bag. It should last up to 3 months in the freezer. When you’re ready to enjoy it again, the best way to reheat is gently on the stovetop over low heat, adding a splash of water or milk to loosen the sauce. You can also reheat it in the microwave, stirring halfway through. If you’re looking for other quick meals, consider these Sloppy Joe Bowls.
Frequently Asked Questions About Bang Bang Shrimp Pasta
What is Bang Bang Shrimp Pasta?
Bang Bang Shrimp Pasta is a delightful dish featuring tender shrimp coated in a signature creamy, sweet, and spicy sauce, tossed with pasta. It’s a flavor explosion that’s become a favorite for a reason! My version focuses on making this popular flavor profile into an easy pasta dinner.
Can I make Bang Bang Shrimp Pasta with different types of pasta?
Absolutely! While linguine is fantastic, feel free to use your favorite pasta shape. Penne, fettuccine, or even spaghetti work wonderfully. The key is a pasta that can hold onto that delicious sauce. This recipe is flexible enough for almost any noodle! For another pasta option, try our Crock Pot Creamy Cajun Chicken Pasta.
How do I adjust the spice level for my Bang Bang Shrimp Pasta?
The sriracha is your main tool for heat. Start with the amount called for in the recipe, and if you want it spicier, simply add more, a teaspoon at a time, until it’s just right for you. Remember, you can always add more heat, but you can’t easily take it away!
What makes this a great Bang Bang Shrimp Pasta Dinner?
It’s incredibly quick to prepare, often ready in about 30 minutes, making it perfect for a weeknight meal. The combination of protein-packed shrimp and satisfying pasta means it’s a complete and filling meal that everyone will enjoy.
Bang Bang Shrimp Pasta Variations You Can Try
Once you’ve mastered the classic, why not get creative with your Bang Bang Shrimp Pasta? There are so many ways to switch things up! For a lighter take, try swapping the pasta for zucchini noodles or spaghetti squash. If you’re craving something heartier, consider adding some steamed broccoli florets or peas right at the end with the sauce. For a fun twist, why not try making Bang Bang Shrimp Pasta for Two by halving the recipe? And if you love the idea of a different noodle base, this sauce is fantastic with udon or even ramen noodles for a unique take on Bang Bang Shrimp Pasta with Noodles. Don’t be afraid to experiment and find your perfect version! You might also enjoy our Cheesy Ramen Bliss.
Bang Bang Shrimp Pasta: 1 Amazing Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Bang Bang Shrimp Pasta recipe with a creamy, spicy sauce. This Bang Bang Shrimp Pasta is perfect for a weeknight dinner.
Ingredients
- 1 pound linguine or your favorite pasta
- 1 pound large shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha, or to taste
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain, reserving about 1 cup of pasta water.
- While pasta cooks, prepare the Bang Bang Shrimp Pasta sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and minced garlic. Season with salt and pepper.
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Add the cooked pasta to the skillet with the shrimp. Pour the Bang Bang Shrimp Pasta sauce over the pasta and shrimp.
- Toss to coat everything evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Stir in Parmesan cheese and chopped parsley.
- Serve your delicious Bang Bang Shrimp Pasta immediately.
Notes
- Adjust sriracha to control the spice level of your Bang Bang Shrimp Pasta.
- For a creamier Bang Bang Shrimp Pasta, add a splash of heavy cream.
- You can add vegetables like broccoli or peas to this Bang Bang Shrimp Pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 27g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg
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