Description
Bang Bang Salmon is a delicious dish featuring crispy salmon bites coated in a creamy, spicy sauce made with Thai sweet chili and sriracha. It’s easy to prepare in an air fryer and perfect for weeknight dinners or appetizers.
Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth; set aside.
- Season the Salmon: In a large bowl, toss salmon pieces with olive oil and seasonings until well coated.
- Air Fry: Preheat air fryer to 400°F (200°C). Cook salmon bites in a single layer for 8–10 minutes or until crispy.
- Serve: Transfer cooked salmon bites to a platter and drizzle with Bang Bang sauce.
Notes
- For extra heat, adjust the amount of sriracha or cayenne pepper.
- Cook salmon in batches if necessary to avoid overcrowding the air fryer basket.
- Serve immediately for maximum crispiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: MAIN DISH
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 370
- Sugar: 5g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg
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