Bang Bang Salmon: 20-Minute Flavor Explosion

Name: Bang Bang Salmon: 20-Minute Flavor Explosion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional); ½ cup mayonnaise; ¼ cup Thai sweet chili sauce; 1 tablespoon sriracha sauce (adjust to taste); 1 tablespoon honey; 1 tablespoon lime juice

by Jannet Lisa

4 de August de 2025

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Bang Bang Salmon has become an absolute staple in my kitchen, and I’m so excited to share it with you! There’s something magical about the way the salmon gets perfectly crispy in the air fryer, then gets coated in that irresistible, creamy, spicy sauce. It’s a flavor explosion that reminds me of my favorite takeout, but so much healthier and easier to make at home. If you’ve ever wondered how to make Bang Bang Salmon that tastes incredible, you’ve come to the right place. This Spicy Bang Bang Salmon delivers all the flavor with minimal effort. Let’s get cooking!

Why You’ll Love This Bang Bang Salmon

Get ready to fall in love with this salmon dish. It’s a winner for so many reasons:

Incredible Flavor: It perfectly balances sweet, spicy, and creamy notes that will have you coming back for more.
Super Quick Prep: You can whip up this Easy Bang Bang Salmon from start to finish in about 20 minutes, making it ideal for busy weeknights.
Healthier Choice: Air frying the salmon makes it a great lean protein option, packed with omega-3s.
Budget-Friendly: Using pantry staples and affordable salmon fillets makes this a cost-effective meal.
Family Favorite: Even picky eaters adore the crispy texture and the delicious, not-too-spicy sauce.
Effortless Cooking: This Easy Bang Bang Salmon requires minimal hands-on time, letting your air fryer do most of the work.
Versatile Meal: It’s fantastic as a main course, appetizer, or even added to salads.

Bang Bang Salmon Ingredients

You won’t believe how simple the ingredient list is for this amazing Bang Bang Salmon recipe. Here’s what you’ll need:

1½ pounds salmon fillets (skin removed, cut into bite-sized pieces) – Using skinless fillets makes prep a breeze, and cutting them into bite-sized pieces ensures even cooking and easy sauce coating.
1 tablespoon olive oil – A little healthy fat helps the seasonings stick and promotes crispiness.
1 teaspoon garlic powder – For that savory depth.
1 teaspoon onion powder – Adds another layer of umami.
1 teaspoon smoked paprika – Gives a lovely color and a hint of smokiness.
½ teaspoon salt – Essential for bringing out all the flavors.
½ teaspoon black pepper – A classic pairing with salmon.
¼ teaspoon cayenne pepper (optional) – For an extra kick if you love it spicy!
½ cup mayonnaise – This is the creamy base for our signature Bang Bang Salmon sauce recipe.
¼ cup Thai sweet chili sauce – This is key for that signature sweet and slightly spicy flavor profile.
1 tablespoon sriracha sauce (adjust to taste) – The star of the show for that perfect heat!
1 tablespoon honey – Balances the spice with a touch of sweetness.
1 tablespoon lime juice – Adds a bright, zesty finish to the sauce.

How to Make Bang Bang Salmon

Whipping up this amazing Bang Bang Salmon is surprisingly simple, and I promise you’ll be hooked after the first bite! The process is straightforward, ensuring you get that perfect balance of crispy salmon and luscious sauce every time.

Step 1: Craft the Signature Sauce
In a medium bowl, whisk together the ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 tablespoon sriracha sauce, 1 tablespoon honey, and 1 tablespoon lime juice. Keep whisking until everything is beautifully combined and smooth. This is the heart of our Creamy Bang Bang Salmon, so make sure it’s perfectly blended. Taste it and adjust the sriracha or honey if you like it spicier or sweeter. Set this deliciousness aside.
Step 2: Prep Your Salmon Bites
Now, let’s get the salmon ready for its transformation. In a large bowl, toss the 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces) with 1 tablespoon olive oil. Then, sprinkle in the 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ½ teaspoon black pepper, and the optional ¼ teaspoon cayenne pepper. Gently toss everything together with your hands until the salmon pieces are evenly coated with the seasonings.

Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 400°F (200°C). This high heat is key for achieving that delightful crispy texture. Arrange the seasoned salmon bites in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can lead to steaming instead of crisping; you might need to cook in batches. Air fry for 8–10 minutes, or until the salmon is cooked through and has a lovely crispy exterior. The aroma filling your kitchen will be amazing!
Step 4: Sauce and Serve Your Masterpiece
Once the salmon bites are perfectly cooked and crispy, carefully transfer them to a serving platter. Drizzle that incredible, homemade Bang Bang Salmon sauce recipe generously over the warm salmon. These Bang Bang Salmon instructions lead to a dish that’s truly special. Serve immediately to enjoy the ultimate Bang Bang Salmon experience. It’s a quick and easy way to make a restaurant-quality meal.

Pro Tips for the Best Crispy Bang Bang Salmon

Want to elevate your Bang Bang Salmon game? These tips will help you achieve that perfect crispy texture and a sauce that sings.

Ensure your air fryer is preheated to the correct temperature (400°F/200°C) before adding the salmon. This initial blast of heat is crucial for crisping.
Pat the salmon pieces completely dry with paper towels before seasoning. Excess moisture is the enemy of crispiness!
Don’t overcrowd the air fryer basket. Cook the salmon in a single layer, using batches if needed, to allow hot air to circulate around each piece.
Taste and adjust your sauce ingredients *before* adding the salmon. The balance of sweet, spicy, and creamy is key to the authentic Bang Bang Salmon flavor profile.

Bang Bang Salmon: 20-Minute Flavor Explosion - Bang Bang Salmon - additional detail

What’s the secret to perfect Bang Bang Salmon?

The secret lies in a few key steps: patting the salmon completely dry, high heat in the air fryer (400°F/200°C), and not overcrowding the basket. This ensures a wonderfully crispy exterior. For the sauce, a perfect balance of sweet Thai chili sauce and spicy sriracha creates that signature flavor.

Can I make Bang Bang Salmon ahead of time?

Yes, you can prep components ahead! The Bang Bang Salmon sauce can be made up to 3 days in advance and stored in the fridge. You can also cut and season the salmon pieces a few hours before cooking, keeping them chilled. However, for the best crispy texture, it’s best to cook the salmon just before serving.

How do I avoid common mistakes with Bang Bang Salmon?

The most common mistake is soggy salmon, usually caused by overcrowding the air fryer or not drying the fish enough. Another pitfall is an unbalanced sauce; always taste and adjust your ingredients. Ensure you’re using enough heat and giving the salmon space to crisp up.

Best Ways to Serve Bang Bang Salmon

This delicious Bang Bang Salmon is incredibly versatile, making it perfect for a quick weeknight dinner or an impressive appetizer. For a complete meal, I love serving it over a bed of fluffy white or brown rice, which perfectly soaks up any extra sauce. You could also pair it with some steamed broccoli or a fresh Asian-inspired slaw for a lovely contrast. For a lighter option, these crispy salmon bites are fantastic tossed into a crisp green salad. Honestly, any way you serve Salmon with Bang Bang sauce, it’s bound to be a hit! Try it with our Corn Salad with Lime for a refreshing side.

Bang Bang Salmon Nutritional Information

When you’re enjoying this delightful Bang Bang Salmon, here’s a look at what you can expect nutritionally per serving. It’s a great way to fuel your body with lean protein and healthy fats.

Calories: 370
Fat: 25g
Saturated Fat: 4g
Protein: 31g
Carbohydrates: 9g
Fiber: 0g
Sugar: 5g
Sodium: 660mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bang Bang Salmon

Even though this Bang Bang Salmon is best enjoyed fresh, I’ve found that leftovers are still pretty fantastic, making it one of my go-to Quick salmon dinner ideas for meal prep. Once your salmon has cooled down completely, transfer any leftovers to an airtight container. You can store it in the refrigerator for about 3 to 4 days. For longer storage, wrap individual portions tightly in plastic wrap, then in foil, and freeze them for up to 3 months. When you’re ready to reheat, the key is to get it crispy again! I usually pop it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and slightly crisped. Avoid the microwave if you can, as it tends to make the salmon a bit soft. For more air fryer tips, check out our Air Fryer Salmon Recipe.

Frequently Asked Questions About Bang Bang Salmon

What is Bang Bang Salmon?

Bang Bang Salmon is a popular dish featuring tender, flaky salmon pieces that are typically air-fried or baked until crispy, then tossed in a creamy, sweet, and spicy sauce. The sauce is usually made with mayonnaise, Thai sweet chili sauce, and sriracha, giving it that signature “bang bang” flavor. It’s a fantastic way to enjoy salmon, offering a delightful contrast of textures and tastes.

Can I use a different cooking method for Bang Bang Salmon?

Absolutely! While air frying is my favorite for achieving that perfect crispy exterior quickly, you can also bake it. For baking, preheat your oven to 400°F (200°C) and bake the seasoned salmon pieces on a parchment-lined baking sheet for about 12-15 minutes, or until cooked through and slightly crispy. Pan-searing is another option if you prefer a stovetop method. For more baking inspiration, see our Mediterranean Chicken Zucchini Bake.

Is Bang Bang Salmon spicy?

The spice level can be customized! The classic Bang Bang Salmon recipe includes sriracha and sometimes cayenne pepper, which gives it a noticeable kick. If you love a truly spicy salmon dish recipe, feel free to add more sriracha or a pinch of extra cayenne. If you prefer it milder, simply reduce the amount of sriracha or omit the cayenne pepper altogether. The Thai sweet chili sauce also adds a touch of sweetness that balances the heat.

What can I serve with Bang Bang Salmon?

This dish is incredibly versatile! It pairs wonderfully with steamed rice (white, brown, or jasmine) that catches all the delicious sauce. For a lighter meal, serve it alongside a fresh Asian-inspired slaw or steamed vegetables like broccoli, snap peas, or bok choy. It also makes a fantastic appetizer on its own! Consider pairing it with our Cheesy Mashed Potato Balls for a delightful appetizer spread.

Variations of Bang Bang Salmon You Can Try

Once you’ve mastered the classic Bang Bang Salmon, don’t be afraid to get creative! There are so many delicious ways to switch things up. For a healthier, lower-carb option, try serving this dish over cauliflower rice instead of traditional rice, or skip the rice altogether and enjoy it with a generous side of roasted asparagus. If you’re looking for a different cooking method, give Sheet pan Bang Bang Salmon a try; simply toss your seasoned Bang Bang Salmon fillets with some colorful vegetables like bell peppers and onions, roast everything on a single sheet pan at 400°F (200°C) until the salmon is cooked and the veggies are tender, then drizzle with the sauce. For a flavor twist, try adding a teaspoon of grated fresh ginger or a pinch of red pepper flakes to the sauce for an extra layer of complexity. You might also enjoy our Thai Sloppy Joe Sliders for another flavorful option.