Description
A simple and creamy no-bake banana pudding dessert made with Cool Whip.
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 4 ripe bananas, sliced
- 2 cups vanilla wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken.
- Gently fold in the thawed Cool Whip until well combined.
- Layer half of the vanilla wafers in the bottom of a 9×13 inch baking dish.
- Arrange half of the sliced bananas over the wafers.
- Spread half of the pudding mixture over the bananas.
- Repeat the layers with the remaining wafers, bananas, and pudding mixture.
- Chill for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, use a homemade vanilla pudding recipe instead of instant.
- Add a sprinkle of crushed vanilla wafers on top for extra texture.
- This banana pudding with Cool Whip is best served chilled.
- Consider adding a layer of whipped cream on top for an extra creamy banana pudding Cool Whip dessert.
- This no bake banana pudding Cool Whip recipe is perfect for potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Banana Pudding Cool Whip, Banana Pudding with Cool Whip, Easy Banana Pudding Cool Whip Recipe, Cool Whip Banana Pudding Dessert, No Bake Banana Pudding Cool Whip, Creamy Banana Pudding Cool Whip