Banana Oatmeal Cream Pies: My 2 Awesome Secrets

Name: Banana Oatmeal Cream Pies: My 2 Awesome Secrets
Prep time: 30 min
Cook time: 7 min
Total time: 57 min
Cuisine: American
Ingredients: 3 cups (300g) 1-minute oats; 3 cups (389g) bread flour; 1 tablespoon (8g) ground cinnamon; 1 tablespoon (9g) cornstarch; 2 teaspoons (6g) baking powder; ¾ teaspoon (5g) salt; 1½ cups (313g) light brown sugar (packed); 1 cup (189g) butter flavored vegetable shortening (or butter); 1 cup (255g) mashed banana (2½ bananas); ¼ cup (85mL) light corn syrup; 1 tablespoon (11mL) vanilla extract (for cookies); 4 ounces (62g) cream cheese (softened); ¼ cup (56g) unsalted butter (softened); 2½ cups powdered sugar; 1 to 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract (for frosting)

by Jannet Lisa

13 de July de 2025

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Banana Oatmeal Cream Pies have been a nostalgic favorite in my family for years, bringing back memories of my grandmother’s kitchen. I can still recall the sweet, warm aroma of freshly baked oatmeal cookies mingling with the creamy banana filling. This recipe for Easy Banana Oatmeal Cream Pies isn’t just simple; it’s a taste of pure comfort, delivering that beloved combination of soft, chewy cookies and luscious banana cream in every bite. I’ve discovered that making these homemade treats is not only incredibly satisfying but also a fantastic way to use up those ripe bananas on your counter. It’s truly one of the best banana and oatmeal dessert ideas I know, and I promise you’ll be hooked. Let’s get cooking!

Why You’ll Love These Banana Oatmeal Cream Pies

I genuinely believe these Banana Oatmeal Cream Pies will become a new favorite in your home for so many reasons. They offer a delightful blend of comforting flavors and textures that are simply irresistible. Here’s why I think you’ll adore them:

They deliver an incredible taste, combining soft, chewy oatmeal cookies with a rich, creamy banana filling.
The prep time is surprisingly quick, making them perfect for a last-minute dessert or a fun baking project.
Making Homemade Banana Oatmeal Cream Pies means you control the ingredients, ensuring quality and freshness.
They are a budget-friendly treat, often using pantry staples and overripe bananas you might already have.
These are fantastic for feeding a crowd or for family gatherings, as the recipe yields a generous batch.
You’ll love how these Homemade Banana Oatmeal Cream Pies evoke a sense of nostalgia with every bite, reminding you of classic cream pies.
They are a wonderful way to incorporate oats and fruit into a delicious dessert.

Ingredients for Homemade Banana Oatmeal Cream Pies

Gathering your ingredients is the first exciting step to making these incredible Homemade Banana Oatmeal Cream Pies. I’ve found that using quality ingredients really makes a difference in the final taste and texture of these delightful treats. Here’s exactly what you’ll need to create the perfect oatmeal cookies and that luscious banana filling, giving you amazing Oatmeal Creme Pies with Banana Filling.

3 cups (300g) 1-minute oats – essential for that classic chewy oatmeal cookie texture.
3 cups (389g) bread flour – provides structure to your cookies.
1 tablespoon (8g) ground cinnamon – adds warmth and spice that complements the banana beautifully.
1 tablespoon (9g) cornstarch – helps create a tender cookie.
2 teaspoons (6g) baking powder – for proper lift and spread.
¾ teaspoon (5g) salt – balances the sweetness and enhances flavor.
1½ cups (313g) light brown sugar (packed) – contributes to moisture and chewiness.
1 cup (189g) butter flavored vegetable shortening (or butter) – for a tender crumb and rich flavor.
1 cup (255g) mashed banana (2½ bananas) – make sure they are very ripe for the best banana flavor.
¼ cup (85mL) light corn syrup – helps keep the cookies chewy and moist.
1 tablespoon (11mL) vanilla extract (for cookies) – a flavor enhancer for the cookies.
4 ounces (62g) cream cheese (softened) – the base of our creamy filling.
¼ cup (56g) unsalted butter (softened) – for richness in the frosting.
2½ cups powdered sugar – sweetens and thickens the frosting.
1 to 2 tablespoons heavy whipping cream – for adjusting frosting consistency.
1 teaspoon vanilla extract (for frosting) – brightens the banana cream filling.

How to Make Banana Oatmeal Cream Pies

Making these delightful Banana Oatmeal Cream Pies is a straightforward process, and I promise you’ll find it incredibly rewarding. Follow these steps carefully, and you’ll soon be enjoying your own batch of soft, flavorful cookies filled with creamy banana goodness. The aroma alone as they bake is enough to make your mouth water!

Step 1: First, preheat your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper. This will ensure your cookies don’t stick and make cleanup super easy.
Step 2: In a medium-sized bowl, whisk together the dry ingredients for your cookies: the oats, flour, baking powder, cornstarch, salt, and cinnamon. Make sure they’re well combined so every cookie has that perfect spice.
Step 3: In a stand mixer fitted with a paddle attachment, cream together the light brown sugar and butter flavored vegetable shortening for about 2 minutes until the mixture becomes light and fluffy. This step incorporates air, contributing to the cookies’ tender texture.
Step 4: Next, add the mashed banana, light corn syrup, and vanilla extract to the creamed mixture. Mix at high speed until everything is light and fluffy again, ensuring the banana is fully incorporated and lending its sweet scent to the dough.
Step 5: Gradually add the dry ingredients from Step 2 to the banana mixture, about 1 cup at a time. Mix after each addition just until the flour streaks disappear. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Use a medium cookie scoop to portion out the dough onto your prepared baking sheet, leaving about 3 inches between each one. This gives them room to spread. Gently press down each cookie with your fingers or the bottom of a glass until they are about ½ inch thick. These will form your delicious Banana Oatmeal Sandwich Cookies.
Step 7: Bake for 6 to 7 minutes. It’s important to note that the cookies will still appear soft in the middle when you pull them out; this is completely normal and crucial for achieving the perfect chewy texture these Banana Oatmeal Sandwich Cookies are known for.
Step 8: Remove the cookies from the oven and let them cool for 1 to 2 minutes directly on the baking sheet before carefully transferring them to a wire rack to cool completely. They will firm up as they cool.
Step 9: For the Frosting: While your cookies are cooling, start on the creamy filling. In a bowl, cream together the softened cream cheese and unsalted butter until the mixture is completely smooth and free of lumps.
Step 10: Add half of the powdered sugar to the cream cheese mixture and mix until it’s just combined. Then, add the remaining powdered sugar, 1 tablespoon of heavy cream, and 1 teaspoon of vanilla extract. Beat the mixture at high speed for about 2 minutes until it’s light and wonderfully fluffy. If the frosting seems too thick, you can add another tablespoon of heavy cream, a little at a time, until you reach your desired consistency for the Banana Oatmeal Cream Pies.
Step 11: Once the cookies are fully cooled, pipe about 1½ tablespoons of frosting onto the flat bottom of half of the cookies. Then, gently top each frosted cookie with an unfrosted one, pressing down lightly to create your perfect Banana Oatmeal Cream Pies. Serve immediately or store for later enjoyment!

Banana Oatmeal Cream Pies - detail 2

Pro Tips for the Best Banana Oatmeal Cream Pies

I’ve made my share of these delightful Banana Oatmeal Cream Pies over the years, and I’ve picked up a few tricks that truly elevate them from good to absolutely amazing. These pro tips will help you achieve that perfect balance of chewy cookie and creamy filling every single time.

Always use very ripe bananas, the ones with plenty of brown spots. They offer the most intense banana flavor and natural sweetness, which is crucial for these pies.
Don’t overmix your cookie dough! Overmixing develops gluten, leading to tougher cookies. Mix just until the ingredients are combined for tender, chewy results.
For the creamiest frosting, ensure your cream cheese and butter are thoroughly softened to room temperature. This prevents lumps and ensures a smooth, spreadable filling.
Cool your cookies completely before frosting them. If they’re even slightly warm, the filling will melt and slide right off, making a messy situation.

What’s the secret to perfect Oatmeal Banana Cream Pies?

The real secret to achieving the best Oatmeal Banana Cream Pies lies in the texture of the cookies. Baking them just until they appear soft in the middle is key. They will continue to set as they cool, resulting in that wonderfully soft and chewy consistency that perfectly complements the creamy filling. This ensures you get truly the Best Banana Oatmeal Cream Pies.

Can I make Banana Oatmeal Cream Pies ahead of time?

Absolutely! You can prepare the cookie dough up to 2 days in advance and store it in the refrigerator. For the assembled Banana Oatmeal Cream Pies, they can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for extended freshness. This makes them perfect for parties!

How do I avoid common mistakes with Banana Oatmeal Cream Pies?

To avoid common pitfalls, first, ensure your bananas are ripe enough; underripe bananas won’t provide the necessary sweetness or flavor. Second, don’t overbake the cookies; pulling them from the oven when they still look soft prevents them from becoming hard or dry. Finally, make sure your frosting ingredients are at room temperature to avoid a lumpy filling.

Best Ways to Serve Banana Oatmeal Cream Pies

Once you’ve made your batch of delightful Banana Oatmeal Cream Pies, it’s time to enjoy them! I find these treats are incredibly versatile and can be served in several delicious ways, making them perfect for any occasion. They are truly one of my favorite Banana and oatmeal dessert ideas, and you’ll love how easy they are to present.

For a simple yet satisfying treat, serve them as they are with a glass of cold milk or a hot cup of coffee. The creamy filling and chewy cookies make for a perfect afternoon snack or a comforting dessert after dinner. If you’re looking to elevate the experience, try pairing them with a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce. The contrast of the cool ice cream or the rich caramel with the soft pie is simply divine.

Another fantastic option, especially if you’re hosting, is to arrange them on a dessert platter alongside other small bites. They complement fresh berries beautifully, adding a touch of freshness to your spread. Whether you’re enjoying them as a quick indulgence or as part of a larger dessert spread, these Banana Oatmeal Cream Pies are guaranteed to be a hit!

Nutrition Facts for Banana Oatmeal Cream Pies

I know many of you like to keep an eye on what you’re eating, so I’ve put together the estimated nutrition information for these delicious Banana Oatmeal Cream Pies. These values are based on a single serving, which is one cream pie from this recipe, helping you understand the goodness packed into each bite.

Calories: 270
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Sugar: 32g
Sodium: 110mg
Cholesterol: 15mg

Nutritional values are estimates and may vary based on specific ingredients and brands used.

How to Store and Reheat Banana Oatmeal Cream Pies

Once you’ve indulged in these delightful Banana Oatmeal Cream Pies, you’ll want to make sure you store them properly to maintain their freshness and deliciousness. I always recommend letting them cool completely before storing; this prevents condensation which can make the cookies soggy.

For short-term storage, place your assembled Creamy banana oatmeal treats in an airtight container at room temperature for up to 3 days. If you prefer them chilled or want to extend their freshness, they can be stored in the refrigerator for 3-4 days. Just make sure the container is tightly sealed to keep them from drying out.

For longer storage, these pies freeze beautifully! Wrap individual pies tightly in plastic wrap, then place them in a freezer-safe bag or container. They will last for up to 3 months in the freezer. To enjoy them again, simply thaw them overnight in the refrigerator or at room temperature for about an hour. I find they taste best when allowed to come to room temperature before serving.

Frequently Asked Questions About Banana Oatmeal Cream Pies

What are Banana Oatmeal Cream Pies?

Banana Oatmeal Cream Pies are a delightful dessert featuring soft, chewy oatmeal cookies sandwiched together with a rich, creamy banana-flavored frosting. They’re a homemade twist on classic cream pies, offering a comforting and nostalgic flavor combination that’s perfect for any banana and oatmeal dessert ideas you might have. Think of them as a gourmet version of a beloved snack cake, but with a fresh banana twist.

Can I use fresh bananas instead of mashed bananas in the cookies?

For the cookie dough, it’s essential to use mashed, very ripe bananas. Fresh, unmashed banana pieces would not incorporate properly into the dough and could lead to an inconsistent texture or uneven baking. The mashed banana provides moisture and a concentrated flavor that’s crucial for the chewy texture and taste of these Banana Oatmeal Cream Pies.

How ripe should the bananas be for this recipe?

For the best flavor and sweetness in your Banana Oatmeal Cream Pies, I highly recommend using very ripe bananas, those with plenty of brown spots on their peels. These bananas are naturally sweeter and have a more intense banana flavor, which truly shines through in both the cookies and the creamy filling. Underripe bananas will result in a less flavorful and potentially less moist pie.

Are these Banana Oatmeal Cream Pies suitable for freezing?

Yes, these Banana Oatmeal Cream Pies freeze wonderfully! I often make a large batch and freeze individual pies for later enjoyment. Simply wrap each pie tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. They can be frozen for up to 3 months. To serve, just thaw them at room temperature for about an hour or in the refrigerator overnight.

Variations of Banana Oatmeal Cream Pies You Can Try

I love experimenting with recipes, and these delightful Banana Oatmeal Cream Pies are wonderfully adaptable! Once you’ve mastered the classic version, you might want to try a few variations to suit different tastes or dietary needs. It’s a fantastic way to keep things exciting and discover new favorites.

No-Bake Banana Oatmeal Cream Pies: For a quick summer treat, try a no-bake version! Use store-bought or simple no-bake oatmeal cookies, and then whip up the banana cream cheese frosting. Assemble and chill them for an easy, refreshing dessert that doesn’t require turning on your oven.
Gluten-Free Version: Simply swap the bread flour for a gluten-free all-purpose flour blend and ensure your oats are certified gluten-free. This allows everyone to enjoy these delicious Banana Oatmeal Cream Pies.
Chocolate Chip Addition: For a richer flavor, fold in ½ cup of mini chocolate chips into the cookie dough before baking. The combination of banana, oatmeal, and chocolate is truly irresistible.
Spiced Banana Pies: Enhance the warm spice profile by adding a pinch of nutmeg or allspice to the cookie dough along with the cinnamon for an extra cozy flavor.