Description
Enjoy these delicious homemade banana cream cheese muffins, a perfect treat for breakfast or dessert. This recipe for banana cream cheese muffins yields moist and flavorful results.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2–3 medium bananas)
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mash the ripe bananas and mix them with the sour cream.
- Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- In a separate small bowl, beat the softened cream cheese with the powdered sugar until smooth.
- Spoon about two-thirds of the banana muffin batter into the prepared muffin cups.
- Add a dollop of the cream cheese mixture to the center of each muffin cup.
- Top with the remaining banana muffin batter, ensuring the cream cheese is mostly covered. You can swirl the cream cheese mixture into the batter with a toothpick for a cream cheese swirl effect in your banana cream cheese muffins.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of the banana muffins comes out clean.
- Let the banana muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your bananas are very ripe for the best flavor and sweetness in your banana cream cheese muffins.
- Do not overmix the batter to ensure moist banana muffins.
- For extra cream cheese flavor, you can add a cream cheese frosting to these banana muffins once they have cooled.
- This recipe can easily be adapted to make banana nut cream cheese muffins by adding chopped nuts to the batter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
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