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Banana Bread

Banana Bread: 8 Moist Loaf Secrets


  • Author: Jannet Lisa
  • Total Time: 70 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

This easy banana bread recipe delivers a moist and flavorful homemade delight, perfect for breakfast or a snack. Learn how to make the best banana bread with simple ingredients.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas.
  3. Stir in the melted butter, sugar, beaten egg, and vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. If using, fold in the chopped nuts or chocolate chips for your chocolate chip banana bread variation.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. This ensures your banana bread is cooked through.
  9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • For a healthier banana bread option, reduce the sugar and consider adding whole wheat flour.
  • If your banana bread seems dry, it might be due to overbaking or using less ripe bananas.
  • Experiment with add-ins like cinnamon or nutmeg for different flavor profiles in your homemade banana bread.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Banana Bread, Easy Banana Bread, Moist Banana Bread, Homemade Banana Bread, Best Banana Bread, Banana Bread Recipe, How to Make Banana Bread