Description
Indulge in the ultimate Banana Blondies – a quick, easy, and utterly unforgettable treat! These soft, gooey blondies are bursting with rich banana flavor, making them the perfect guilt-free dessert for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until combined.
- Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla.
- In a separate bowl, whisk together the salt and flour. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares.
Notes
- Prep Time: 8 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Blondies