Baked Scotch Pie is a delightful traditional Scottish dish that delivers rich, savory flavors in every bite. With its flaky pastry crust and well-seasoned ground meat filling, this dish is perfect for cozy meals or gatherings with loved ones. Whether you are enjoying it on a chilly evening or sharing it during a festive occasion, a freshly baked Scotch pie brings warmth and comfort to the table. Let’s dive into the mouthwatering world of this classic recipe!
Why You’ll Love This Baked Scotch Pie
This Baked Scotch Pie is not just any meat pie; it’s a culinary experience that brings joy to every meal. Here are several reasons to love it:
- Rich, savory flavors that satisfy your taste buds.
- Easy to prepare with simple, wholesome ingredients.
- Perfect for sharing with family and friends, making it an ideal choice for gatherings.
- Versatile filling options to customize to your liking, from beef to lamb.
- A beloved traditional Scottish pie that connects you to Scotland’s culinary heritage.
- Great as a hearty main course or a comforting snack.
With its status as a comforting meal, you can see why this baked meat pie is revered in Scotland!
Ingredients for Baked Scotch Pie
Gather these items:
- 1 lb ground beef or lamb
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten
These ingredients come together to form a delectable meat-filled pastry that is sure to impress!
How to Make Baked Scotch Pie Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large skillet, cook the ground meat over medium-high heat until browned and crumbled, 5-7 minutes.
- Step 3: Add the diced onion and garlic, and cook for an additional 3-4 minutes until the onion is translucent.
- Step 4: Season the meat mixture with thyme, rosemary, salt, and pepper. Stir to combine.
- Step 5: Unroll the puff pastry sheet and place it into a 9-inch pie dish, pressing it into the sides and bottom.
- Step 6: Spoon the seasoned meat mixture into the pastry-lined pie dish, spreading it out evenly.
- Step 7: Fold the excess pastry over the filling to create a top crust. Crimp the edges to seal.
- Step 8: Brush the top of the pie crust with the beaten egg.
- Step 9: Bake for 30-35 minutes, or until the crust is golden brown and flaky.
- Step 10: Allow the Baked Scotch Pie to cool for 10-15 minutes before slicing and serving.
Now that you know how to make a baked Scotch pie, you can enjoy this savory delight any time!
Pro Tips for the Perfect Baked Scotch Pie
Keep these in mind:
- Ensure the meat is well-seasoned for maximum flavor.
- Let the pie cool slightly before slicing; this helps maintain its structure.
- For an extra flaky crust, consider chilling the pastry before baking.
Using the baking method, as noted in the recipe, will yield the best results!
Best Ways to Serve Baked Scotch Pie
This savory pie is delicious on its own, but here are some serving suggestions:
- Serve with a side of mashed potatoes and peas for a hearty meal.
- Pair with a refreshing salad for a balanced dinner.
- Enjoy it with your favorite dipping sauces for an extra kick!
How to Store and Reheat Baked Scotch Pie
To store, wrap the pie tightly in plastic wrap or aluminum foil and refrigerate. It’s best enjoyed fresh but can last in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Frequently Asked Questions About Baked Scotch Pie
What’s the secret to perfect Baked Scotch Pie?
The secret lies in using high-quality meat and seasoning it properly. The balance of flavors achieved through the herbs makes all the difference in this traditional Scottish pie.
Can I make Baked Scotch Pie ahead of time?
Absolutely! You can prepare the pie and store it in the fridge before baking. Just remember to adjust the baking time slightly if it’s chilled.
How do I avoid common mistakes with Baked Scotch Pie?
To avoid soggy bottoms, ensure the meat mixture is not too wet, and make sure to bake until the crust is golden and flaky.
Variations of Baked Scotch Pie You Can Try
There are many variations you can explore:
- Try using a mix of meats, like beef and pork, for a unique flavor.
- Substituting vegetables for a vegetarian version can be delicious.
- Experiment with different herbs and spices to create your own twist on this classic.
Whatever variation you choose, enjoy the comforting taste of this Baked Scotch Pie!
For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a fun twist!
For more information on traditional Scottish dishes, you can visit Scottish Food Guide for authentic recipes and culinary tips.
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Delicious Baked Scotch Pie Recipe for Comforting Meals
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in the rich, savory flavors of this traditional Baked Scotch Pie. This classic Scottish dish features a flaky pastry crust filled with a well-seasoned ground meat filling, perfect for a cozy meal or sharing with loved ones.
Ingredients
- 1 lb ground beef or lamb
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground meat over medium-high heat until browned and crumbled, 5-7 minutes.
- Add the diced onion and garlic, and cook for an additional 3-4 minutes until the onion is translucent.
- Season the meat mixture with thyme, rosemary, salt, and pepper. Stir to combine.
- Unroll the puff pastry sheet and place it into a 9-inch pie dish, pressing it into the sides and bottom.
- Spoon the seasoned meat mixture into the pastry-lined pie dish, spreading it out evenly.
- Fold the excess pastry over the filling to create a top crust. Crimp the edges to seal.
- Brush the top of the pie crust with the beaten egg.
- Bake for 30-35 minutes, or until the crust is golden brown and flaky.
- Allow the Baked Scotch Pie to cool for 10-15 minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Baked Scotch Pie, Scottish Pie, Meat Pie, Comfort Food
