Description
Baked Pumpkin Donuts are a warm and comforting autumn treat. These moist, spiced donuts are easy to make and perfect for any fall gathering. They offer a delicious pumpkin flavor with a cinnamon sugar glaze, making them a healthier alternative to fried donuts.
Ingredients
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- ½ cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar (for coating)
- 2 tablespoons melted butter (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350ºF. Spray your donut pan with non-stick cooking spray.
- In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined.
- Transfer the batter into a piping bag or a ziplock bag with one corner cut off. Pipe the batter into each cavity of the donut pan, filling them evenly.
- Bake in the preheated oven for 15-16 minutes. Check doneness by inserting a toothpick; it should come out clean.
- Allow donuts to cool in the pan for 10 minutes before flipping them onto a cooling rack.
- Melt 2 tablespoons of butter. Brush each side of the cooled donuts with melted butter.
- In a small bowl, combine the granulated sugar and cinnamon. Roll each donut in this mixture until well coated on both sides.
Notes
- Use fresh pumpkin puree for the best taste and texture.
- Do not overmix the batter to keep the donuts light and fluffy.
- Ensure your oven temperature is accurate.
- Allow donuts to cool completely before glazing to prevent sogginess.
- Check the freshness of your spices before using them.
- Do not overbake the donuts; test with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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