Baked lemon pepper chicken has become my go-to for a delicious and fuss-free meal. I remember the first time I tried making it, I was looking for an easy baked lemon pepper chicken recipe that would impress my family without taking all day. The aroma of the lemon and pepper seasoning filling my kitchen was just incredible, and the chicken came out so perfectly juicy! If you’ve ever wondered how to bake lemon pepper chicken that’s both flavorful and simple, you’re in the right place. This recipe is a game-changer for busy weeknights. Let’s get cooking!
Why You’ll Love This Baked Lemon Pepper Chicken
You’re going to adore this recipe for so many reasons! It’s a winner for busy weeknights and healthy eating alike.
- Incredible Flavor: The bright citrus and peppery kick create a delicious taste sensation.
- Super Quick Prep: Seriously, you can whip this up in about 10 minutes!
- Healthy Choice: It’s a naturally healthy baked lemon pepper chicken option, packed with protein.
- Budget-Friendly: Chicken thighs and breasts are affordable, making this a great meal for any budget.
- Family Favorite: Even picky eaters love the zesty, savory flavor.
- Easy to Master: This simple lemon pepper chicken bake is foolproof, even for beginners.
- Versatile: It’s a fantastic base for a simple lemon pepper chicken bake that pairs well with tons of sides.
- Crispy Skin: Achieve that satisfying crunch with minimal effort.
Ingredients for Baked Lemon Pepper Chicken
Gathering your ingredients for this flavorful dish is a breeze! This lemon pepper chicken seasoning bake comes together quickly with just a few pantry staples.
- 2 lbs chicken pieces (breasts or thighs) – I prefer thighs for extra juiciness, but breasts work wonderfully too!
- 2 tablespoons olive oil – This helps the seasoning stick and creates a lovely crisp exterior.
- 1 tablespoon lemon pepper seasoning – This is the star of the show, providing that signature zesty and peppery flavor.
- 1 teaspoon garlic powder – For a subtle savory depth.
- 1/2 teaspoon onion powder – Adds another layer of savory goodness.
- 1/4 teaspoon salt – Enhances all the flavors.
- 1/4 teaspoon black pepper – A little extra kick to complement the lemon pepper.
- 1 lemon, sliced – For infusing moisture and a fresh citrus aroma during baking.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness at the end.
How to Make Baked Lemon Pepper Chicken
Making this delicious chicken is so simple, you’ll wonder why you didn’t try it sooner! It’s the perfect way to get that amazing flavor without a lot of fuss.
- Step 1: Start by preheating your oven to 400°F (200°C). While the oven heats up, grab a baking dish. Patting the chicken dry with paper towels is a crucial step for achieving that delightful crispy skin we all love.
- Step 2: In a small bowl, I like to mix together the olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. This combination creates the perfect flavor base for our oven baked lemon pepper chicken.
- Step 3: Generously rub this zesty lemon pepper mixture all over the chicken pieces. Make sure every nook and cranny is coated for the most flavor. This step is key to creating a truly memorable dish.
- Step 4: Arrange your seasoned chicken in a single layer in your prepared baking dish. Don’t overcrowd the pan; give the chicken some space so it bakes evenly.
- Step 5: Now, place the lemon slices around and on top of the chicken. This infuses it with extra moisture and a wonderful fresh citrus aroma as it bakes.
- Step 6: Bake for 25-35 minutes. You’re looking for the chicken to be cooked through and for the juices to run clear. This timing is a guideline for our oven baked lemon pepper chicken; it might take a little longer for bone-in pieces or larger cuts.
- Step 7: Once it’s done, let the baked lemon pepper chicken rest for a few minutes. This allows the juices to redistribute, ensuring every bite is incredibly moist.
- Step 8: If you like, garnish with some fresh chopped parsley for a beautiful finish. Enjoy your perfectly seasoned and cooked chicken!
Pro Tips for the Best Baked Lemon Pepper Chicken
Want to elevate your chicken game? These little tricks will ensure you get the most flavorful and tender results every time.
- Always pat your chicken completely dry before seasoning. This is key for achieving that delightful crispy skin on your baked lemon pepper chicken.
- Don’t be afraid to let the chicken marinate. Even 30 minutes in the lemon pepper mixture can make a big difference in flavor.
- Resist the urge to cut into the chicken immediately after baking. Letting it rest for 5-10 minutes helps lock in those delicious juices.
- If using chicken breasts, consider pounding them to an even thickness. This ensures more uniform cooking for consistently juicy lemon pepper chicken breasts.
What’s the secret to perfect juicy lemon pepper chicken?
The real secret to perfectly juicy chicken is twofold: patting it thoroughly dry before seasoning, and then letting it rest after baking. A good lemon pepper chicken marinade bake also helps infuse flavor deep into the meat. For more tips on achieving juicy chicken, check out this guide on creamy garlic parmesan chicken.
Can I make baked lemon pepper chicken ahead of time?
Yes, you absolutely can! You can season the chicken and store it in an airtight container in the refrigerator for up to 24 hours before baking. This is great for meal prep.
How do I avoid common mistakes with baked lemon pepper chicken?
The biggest mistake is overcooking, which leads to dry chicken. Also, overcrowding the pan prevents even browning and crisping. Make sure your oven is fully preheated before you put the chicken in. For more on oven temperatures, you can consult Food Network’s guide to calibrating your oven.
Best Ways to Serve Baked Lemon Pepper Chicken
This versatile chicken is fantastic with so many dishes! For a complete and satisfying meal, I love pairing it with some roasted asparagus or a big bowl of fluffy white rice. These simple sides really let the zesty flavor of the chicken shine. If you’re looking for something extra special, try serving it with a creamy lemon risotto.
This chicken is also wonderful as part of a larger meal. Consider serving it alongside a fresh green salad and some crusty bread. For an elegant touch, consider a dish of lemon pepper chicken with herbs like fresh rosemary or thyme, complementing the main dish beautifully. You might also enjoy our Mediterranean chicken recipe for another flavorful option.
Nutrition Facts for Baked Lemon Pepper Chicken
This healthy baked lemon pepper chicken is a fantastic option for a nutritious meal. Here’s a breakdown of the estimated nutritional information per serving (about 4 oz of chicken):
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 90mg
Nutritional values are estimates and can vary based on the exact ingredients and portion sizes used.
How to Store and Reheat Baked Lemon Pepper Chicken
Once your delicious baked lemon pepper chicken is cooked, you’ll want to store any leftovers properly to keep them fresh and tasty. After letting the chicken cool down slightly, place it in an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you want to keep it even longer, you can freeze portions for up to 3 months. Freezing is a great way to have this quick baked lemon pepper chicken on hand for future meals.
When you’re ready to enjoy your leftovers, reheating is simple! For the best results, gently reheat the chicken in the oven at around 325°F (160°C) until warmed through, which usually takes about 10-15 minutes. You can also reheat it in a skillet over medium-low heat or even in the microwave, though be careful not to overheat it, as that can dry it out.
Frequently Asked Questions About Baked Lemon Pepper Chicken
What makes this the best lemon pepper chicken recipe?
This recipe is a winner because it balances bright, zesty lemon with a perfectly seasoned pepper kick, resulting in incredibly moist chicken. The simple seasoning blend and efficient baking method make it easy to achieve a dish that’s both flavorful and tender, truly making it the best lemon pepper chicken recipe for any occasion.
How do I make lemon pepper chicken so it’s not dry?
The key to avoiding dry chicken lies in a few simple steps, which is essential for learning how to make lemon pepper chicken perfectly every time. First, don’t overcook it – use a meat thermometer to check for an internal temperature of 165°F (74°C). Patting the chicken dry before seasoning also helps achieve a crispier exterior without drying out the inside, and letting it rest post-bake allows the juices to redistribute. For more on safe internal temperatures, consult the USDA’s Poultry Products Inspection Manual.
Can I use different types of chicken for this lemon pepper chicken bake?
Absolutely! While the recipe is fantastic with chicken breasts or thighs, you can experiment. Bone-in pieces will work, but they might require a longer baking time, so always check for doneness with a thermometer. Drumsticks or even chicken wings can also be seasoned with this lemon pepper mix for a delicious twist.
What are some good side dishes to serve with baked lemon pepper chicken?
This zesty chicken pairs wonderfully with a variety of sides. Think about serving it with roasted vegetables like broccoli or asparagus, a fresh garden salad, or creamy mashed potatoes. A simple side of rice pilaf or quinoa also complements the flavors beautifully, making it a complete meal. You might also enjoy our cheesy mashed potato balls.
Variations of Baked Lemon Pepper Chicken You Can Try
Once you’ve mastered the basic recipe, it’s fun to switch things up! Here are a few ideas to keep your baked lemon pepper chicken exciting and delicious.
- Spicy Kick: For a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the lemon pepper seasoning mix. This creates a wonderfully spicy lemon pepper baked chicken that’s perfect for those who like a little fire.
- Air Fryer Magic: Want that crispy skin even faster? Try this in your air fryer! Air fry at 380°F (190°C) for about 18-20 minutes, flipping halfway through, for incredibly crispy chicken.
- Lemon Pepper Chicken Thigh Recipe Upgrade: If you’re using thighs, consider a quick marinade. Mix your seasoning with a tablespoon of Greek yogurt or buttermilk and let the thighs sit in it for at least 30 minutes before baking for an extra tender and flavorful lemon pepper chicken thigh recipe.
- Herb Infusion: Toss in some fresh rosemary or thyme sprigs with your lemon slices during baking. The herbs release a subtle, aromatic flavor that beautifully complements the lemon and pepper.
Baked Lemon Pepper Chicken: 7 Minute Prep
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe for baked lemon pepper chicken is simple and delicious. You will get juicy and flavorful chicken breasts or thighs with a crispy skin. It’s perfect for a quick weeknight dinner or a healthy meal prep option.
Ingredients
- 2 lbs chicken pieces (breasts or thighs)
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels. This helps achieve a crispier skin.
- In a small bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper.
- Rub the lemon pepper mixture all over the chicken pieces, ensuring they are evenly coated.
- Arrange the seasoned chicken in a single layer in a baking dish.
- Place the lemon slices around and on top of the chicken.
- Bake for 25-35 minutes, or until the chicken is cooked through and the juices run clear. The exact time will depend on the size and cut of the chicken. For bone-in pieces, it may take longer.
- Let the baked lemon pepper chicken rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
Notes
- For spicier baked lemon pepper chicken, add a pinch of cayenne pepper to the seasoning mix.
- You can marinate the chicken in the lemon pepper mixture for at least 30 minutes before baking for a deeper flavor.
- This baked lemon pepper chicken is also great with added herbs like rosemary or thyme.
- Ensure your oven is properly preheated for the best results.
- Adjust baking time based on your oven and the size of the chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 4 oz)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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