Description
Start your day with Baked Blueberry Cottage Cheese Breakfast Bowls, where creamy cottage cheese melds with sweet, juicy blueberries and a hint of vanilla.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup almond milk or other milk substitute
- 1/4 cup chopped nuts
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Gather 1 cup cottage cheese, 1/2 cup rolled oats, and 1 cup almond milk.
- Stir the cottage cheese, oats, and almond milk until smooth.
- Add 1/4 cup honey, 1 tsp vanilla, 1/2 tsp cinnamon, and 1/4 tsp salt.
- Gently fold in 2 cups fresh blueberries without crushing them.
- Pour the mixture into a greased baking dish evenly.
- Bake for 30-35 minutes until golden brown and set.
- Rotate the dish halfway through baking for even cooking.
- Remove from the oven and let it cool slightly.
- Sprinkle 1/4 cup chopped nuts and garnish with mint leaves.
- Scoop into bowls and serve immediately.
- Enjoy your delicious breakfast with a warm beverage.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Baked Blueberry Cottage Cheese, Breakfast Bowls, Healthy Breakfast