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Bake Raspberry Cheesecake

Bake Raspberry Cheesecake: 1 Amazing Recipe


  • Author: Jannet Lisa
  • Total Time: 5 hours 20 minutes
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

Learn how to bake a delicious raspberry cheesecake from scratch with this easy-to-follow guide. Perfect for beginners, this homemade raspberry cheesecake recipe features a classic graham cracker crust and a creamy cream cheese frosting.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Stir in melted butter until combined. Press mixture onto the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes, then let it cool.
  4. In a large bowl, beat cream cheese and 1 cup sugar until smooth.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Pour the cream cheese mixture over the cooled crust.
  7. Gently swirl in the fresh raspberries.
  8. Bake for 50-60 minutes, or until the center is almost set.
  9. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  10. Remove from oven and let cool completely on a wire rack.
  11. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a no-bake raspberry cheesecake, omit the crust baking step and chill the entire cheesecake until firm.
  • Add a raspberry swirl for extra flavor and visual appeal.
  • Experiment with different crust options like oreo crumbs or shortbread.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

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