Description
Indulge in the creamy, dreamy layers of our No Bake Peanut Butter Pie. With a buttery graham cracker crust and luscious peanut butter filling, it’s the perfect dessert to satisfy any sweet craving.
Ingredients
Scale
- ⅔ cup peanut butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- ½ cup milk
- 1 9” graham cracker pie crust or Oreo pie crust
- 4 ounces Cool Whip
- roasted peanuts
Instructions
- Combine 1 ½ cups graham cracker crumbs and ½ cup melted butter in a mixing bowl.
- Stir until the mixture resembles wet sand and every crumb is coated.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Chill the crust in the refrigerator while preparing the filling.
- Beat 1 cup peanut butter and 8 oz softened cream cheese until smooth.
- Gradually add 1 cup powdered sugar, mixing until fully incorporated.
- Whip 1 cup heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the chilled crust and spread it evenly.
- Cover the pie and refrigerate for at least 4 hours or overnight.
- Garnish with ½ cup chocolate shavings or chips before serving.
- Slice the pie and serve with whipped cream or fresh berries.
Notes
- For a richer flavor, use extra creamy peanut butter.
- Let the pie sit for a few minutes at room temperature before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No Bake Peanut Butter Pie, Peanut Butter Dessert, Easy Pie Recipe