Bake Peanut Butter Pie offers a delightful escape into a world of creamy goodness, layered with luscious peanut butter filling and a buttery graham cracker crust. This dessert is not just a treat; it’s an experience that satisfies any sweet craving with its rich taste and smooth texture. Whether you’re hosting a gathering or simply indulging in a sweet moment alone, this pie is sure to impress and delight.
Why You’ll Love This Bake Peanut Butter Pie
This Peanut Butter Pie Recipe is a crowd-pleaser for several reasons. First, it’s incredibly easy to make, requiring minimal ingredients and effort. Second, the creamy filling, made with the best peanut butter pie ingredients, is utterly irresistible. Third, this pie is versatile; you can serve it at parties, family dinners, or simply enjoy it as a sweet treat. Additionally, it caters to various dietary preferences since it’s vegetarian. Lastly, the combination of flavors makes it a perfect dessert option that is loved by both kids and adults alike. Indeed, why is peanut butter pie popular? The answer lies in its deliciously rich flavor and delightful texture!
Ingredients for Bake Peanut Butter Pie
Gather these items:
- ⅔ cup peanut butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- ½ cup milk
- 1 9” graham cracker pie crust or Oreo pie crust
- 4 ounces Cool Whip
- roasted peanuts
How to Make Bake Peanut Butter Pie Step-by-Step
- Step 1: Combine 1 ½ cups graham cracker crumbs and ½ cup melted butter in a mixing bowl.
- Step 2: Stir until the mixture resembles wet sand and every crumb is coated.
- Step 3: Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Step 4: Chill the crust in the refrigerator while preparing the filling.
- Step 5: Beat 1 cup peanut butter and 8 oz softened cream cheese until smooth.
- Step 6: Gradually add 1 cup powdered sugar, mixing until fully incorporated.
- Step 7: Whip 1 cup heavy cream in a separate bowl until stiff peaks form.
- Step 8: Gently fold the whipped cream into the peanut butter mixture.
- Step 9: Pour the filling into the chilled crust and spread it evenly.
- Step 10: Cover the pie and refrigerate for at least 4 hours or overnight.
- Step 11: Garnish with ½ cup chocolate shavings or chips before serving.
- Step 12: Slice the pie and serve with whipped cream or fresh berries.
Pro Tips for the Best Bake Peanut Butter Pie
Keep these in mind:
- For a richer flavor, use extra creamy peanut butter.
- Let the pie sit for a few minutes at room temperature before slicing for easier serving.
- Consider using a combination of peanut butter and chocolate for an extra layer of flavor.
Best Ways to Serve Bake Peanut Butter Pie
When it comes to serving this pie, the options are delightful. Pair it with a dollop of whipped cream or a sprinkle of roasted peanuts for a delightful crunch. You can also serve it with fresh berries to add a fruity contrast. Additionally, consider making a chocolate drizzle on top for a stunning presentation!
How to Store and Reheat Bake Peanut Butter Pie
To store your pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. For meal prep enthusiasts, this pie is perfect for making ahead of time. Just ensure you let it chill thoroughly before serving.
Frequently Asked Questions About Bake Peanut Butter Pie
What’s the secret to perfect Bake Peanut Butter Pie?
The secret lies in using quality ingredients and allowing the pie to chill long enough for the filling to set. The combination of creamy peanut butter and whipped cream creates a texture that is both rich and light.
Can I make Bake Peanut Butter Pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. Just prepare it the day before your event, and let it chill overnight for the best results.
How do I avoid common mistakes with Bake Peanut Butter Pie?
To avoid common mistakes, ensure your cream cheese is softened for easy mixing. Also, be careful not to overmix the whipped cream to retain its airy texture.
Variations of Bake Peanut Butter Pie You Can Try
There are several delicious variations you can make with this pie. For instance, try adding chocolate chips into the filling for a chocolate-peanut butter twist. Another option is to use crushed Oreos for the crust instead of graham crackers for a richer flavor. You might also consider a no-bake variation if you’re short on time!
For more delicious dessert ideas, check out Nutter Butter Bars or Classic Vanilla Ice Cream Recipe. If you’re interested in more pie recipes, visit Dolly Parton’s Butterscotch Pie for a delightful twist!
Print
Bake Peanut Butter Pie: 8 Steps to Heaven
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, dreamy layers of our No Bake Peanut Butter Pie. With a buttery graham cracker crust and luscious peanut butter filling, it’s the perfect dessert to satisfy any sweet craving.
Ingredients
- ⅔ cup peanut butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- ½ cup milk
- 1 9” graham cracker pie crust or Oreo pie crust
- 4 ounces Cool Whip
- roasted peanuts
Instructions
- Combine 1 ½ cups graham cracker crumbs and ½ cup melted butter in a mixing bowl.
- Stir until the mixture resembles wet sand and every crumb is coated.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Chill the crust in the refrigerator while preparing the filling.
- Beat 1 cup peanut butter and 8 oz softened cream cheese until smooth.
- Gradually add 1 cup powdered sugar, mixing until fully incorporated.
- Whip 1 cup heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the chilled crust and spread it evenly.
- Cover the pie and refrigerate for at least 4 hours or overnight.
- Garnish with ½ cup chocolate shavings or chips before serving.
- Slice the pie and serve with whipped cream or fresh berries.
Notes
- For a richer flavor, use extra creamy peanut butter.
- Let the pie sit for a few minutes at room temperature before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No Bake Peanut Butter Pie, Peanut Butter Dessert, Easy Pie Recipe
