Description
Learn how to bake delicious peanut butter oat treats with this simple recipe. Perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine rolled oats, peanut butter, honey or maple syrup, vanilla extract, and chocolate chips if using. Mix well until all ingredients are incorporated.
- Roll the mixture into small balls or press into a greased baking dish.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let cool before serving.
Notes
- For a chewier texture, use old-fashioned rolled oats.
- Add nuts or dried fruit for extra flavor and texture.
- Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut Butter Oat, Bake Peanut Butter Oat, Peanut Butter Oat Bake, Peanut Butter Oat Cookies, Peanut Butter Oat Bars, Peanut Butter Oat Muffins, No Bake Peanut Butter Oat