Description
This recipe for Applesauce Banana Bread offers a moist and flavorful twist on a classic. Using applesauce instead of oil or butter makes this banana bread a healthier option, perfect for breakfast or a snack. It’s an easy applesauce banana bread recipe that’s sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the unsweetened applesauce, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Stir in the mashed bananas and milk into the wet ingredients.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. This is your applesauce banana bread batter.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the applesauce banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a gluten-free applesauce banana bread, use a gluten-free all-purpose flour blend.
- For a vegan applesauce banana bread, substitute the eggs with flax eggs (2 tbsp flaxseed meal + 6 tbsp water, let sit for 5 minutes) and use a dairy-free milk.
- Ensure your bananas are very ripe for the best flavor and sweetness in your applesauce banana bread.
- This moist applesauce banana bread can be stored at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
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