Description
A moist and flavorful apple zucchini bread that combines fresh apples and grated zucchini for a healthy and tasty treat. Perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or substitute half with applesauce)
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup peeled and diced apple
- 1 cup chopped walnuts
Instructions
- Prepare the pans: Grease two 8 x 4-inch loaf pans or six mini loaf pans. Preheat the oven to 325°F (163°C).
- Prep the fruits: Grate the zucchini and peel and dice the apple. Set aside.
- Mix dry ingredients: In a large bowl, combine flour, cinnamon, salt, baking powder, and baking soda.
- Mix wet ingredients: In a separate bowl, beat eggs, vegetable oil or applesauce, vanilla extract, white sugar, and brown sugar until blended.
- Combine wet and dry: Add wet ingredients to dry ingredients and stir until just combined.
- Add zucchini, apples, and nuts: Fold grated zucchini, diced apple, and chopped walnuts into the batter. Let sit for 5 minutes.
- Pour the batter: Divide evenly into prepared loaf pans.
- Bake: Bake mini loaves for 35-40 minutes, full-sized loaves for about 55 minutes.
- Test for doneness: Insert a toothpick into the center; if it comes out clean, the bread is ready.
- Cool: Let cool in pans for 20 minutes, then transfer to wire racks to cool completely before slicing.
Notes
- You can substitute apples with pear or additional zucchini for variations.
- Use gluten-free flour to make gluten-free apple zucchini bread.
- Store bread wrapped in plastic in a cool place for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Apple Zucchini Bread, Healthy apple zucchini bread recipe, How to make apple zucchini bread, Best apple zucchini bread for beginners, Gluten-free apple zucchini bread, Moist apple zucchini bread with cinnamon, Vegan apple zucchini bread recipe, Low-sugar apple zucchini bread options, Homemade apple zucchini bread with nuts, Apple zucchini bread with apple chunks, What is apple zucchini bread, Why is apple zucchini bread healthy, Long-lasting apple zucchini bread recipe, Easy apple zucchini bread for snacks, Apple zucchini bread with grated zucchini and apples, Can you substitute apples in zucchini bread, How to store apple zucchini bread, Apple zucchini bread with added spices, Apple zucchini bread with walnuts