Description
A fresh and versatile apple salad combining crisp apples with nuts, grapes, and a creamy dressing. Perfect for healthy snacks or side dishes, it offers a sweet-tart flavor and customizable options for various dietary preferences.
Ingredients
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Prepare the apples: Toss the cubed apples with lemon juice to prevent browning, making it a fresh apple fruit salad.
- Make the dressing: In a large bowl, whisk together mayonnaise and brown sugar until smooth.
- Combine ingredients: Add apples, celery, grapes, pecans, and cranberries to the bowl. Stir until evenly coated with the dressing.
- Chill: Cover and refrigerate the apple salad for at least 30 minutes to let flavors meld.
Notes
- Use tart apples like Granny Smith for a different flavor.
- Add a sprinkle of cinnamon for a warm touch.
- Serve with yogurt dressing for a healthier option.
- Top with extra nuts or cranberries for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 5 mg
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