Apple Pie Delight: 1 Easy & Delicious Recipe

Name: Apple Pie Delight: 1 Easy & Delicious Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 recipe for pastry for double-crust pie; 6 cups thinly sliced peeled apples (about 6 medium apples); 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice; 2 tablespoons butter, cut into small pieces; 1 egg, beaten (for egg wash); 1 tablespoon granulated sugar (for sprinkling)

by Jannet Lisa

28 de July de 2025

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Apple pie has always been my ultimate comfort food, evoking memories of cozy autumn afternoons and the warmth of my grandmother’s kitchen. Her homemade apple pie recipe was legendary, filling our home with the most incredible scent of cinnamon and baked apples. Now, I’m thrilled to share my version of this easy apple pie from scratch with you, a recipe that captures that same nostalgic magic. Imagine biting into a slice of perfectly spiced, tender apples encased in a flaky, golden crust – it’s pure bliss! Let’s get cooking!

Why You’ll Love This Apple Pie

This apple pie is a winner for so many reasons:

Unbeatable Taste: Experience the perfect balance of sweet and tart, with tender, spiced apples and a wonderfully flaky crust.
Quick Prep Time: With just 30 minutes of prep, you can create a stunning dessert without spending all day in the kitchen.
Budget-Friendly Delight: This homemade apple pie recipe uses simple, readily available ingredients, making it an affordable treat.
Family Favorite: It’s a crowd-pleaser that kids and adults alike will adore, bringing smiles to any family gathering.
Wholesome Indulgence: Packed with fresh fruit, this pie offers a touch of sweetness that feels satisfyingly wholesome.
Impressive Presentation: Whether you use a lattice crust or a simple top, this pie looks as good as it tastes.
Versatile Dessert: Enjoy it warm with ice cream or cool; it’s perfect for holidays or a simple weeknight treat.
Authentic Homemade Appeal: This homemade apple pie recipe delivers that classic, comforting flavor you crave.

Ingredients for Homemade Apple Pie Recipe

Gathering these traditional apple pie ingredients is the first step to baking a truly delicious pie. This list has everything you need for that classic flavor:

1 recipe for pastry for double-crust pie – make sure it’s chilled!
6 cups thinly sliced peeled apples (about 6 medium apples) – a mix of Granny Smith and Honeycrisp is my favorite for the best texture and flavor balance.
3/4 cup granulated sugar – this sweetens the apples perfectly.
1/4 cup all-purpose flour – this acts as a thickener for the filling, preventing it from being too runny.
1 teaspoon ground cinnamon – the quintessential spice for apple pie!
1/4 teaspoon ground nutmeg – adds a warm, aromatic depth.
1/4 teaspoon salt – enhances all the other flavors.
1 tablespoon lemon juice – a little acidity brightens the apple flavor and helps keep them from browning too much.
2 tablespoons butter, cut into small pieces – these little bits melt into the filling, adding richness.
1 egg, beaten (for egg wash) – this gives the crust a beautiful golden sheen.
1 tablespoon granulated sugar (for sprinkling) – for a little sparkle and crunch on top.

How to Make Apple Pie From Scratch

Let’s dive into how to make apple pie! This process is simpler than you might think, and the result is so rewarding.

Step 1: Preheat your oven to 425°F (220°C). Get your pastry ready for your double-crust pie. This initial high heat helps set the crust quickly.
Step 2: In a large bowl, combine the 6 cups thinly sliced peeled apples with the 3/4 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt. Toss everything gently until the apples are evenly coated. This mixture is your delicious, classic apple pie filling.
Step 3: Stir in the 1 tablespoon lemon juice. This little bit of acidity really brightens up the apple flavor.
Step 4: Pour the prepared apple mixture into the bottom pastry crust. Arrange the 2 tablespoons butter, cut into small pieces over the top of the apples.
Step 5: Place the top crust over the filling. Seal the edges by crimping them firmly. Cut vents in the top crust to allow steam to escape. This is a crucial part of simple apple pie baking. You could even try an apple pie with lattice crust for a beautiful presentation.
Step 6: Brush the entire top crust with the beaten egg wash. Then, sprinkle the remaining 1 tablespoon granulated sugar evenly over the egg wash. This gives it that beautiful, sparkly finish.
Step 7: Bake in the preheated oven at 425°F (220°C) for 15 minutes. You’ll notice the crust starting to puff up and turn golden.
Step 8: Reduce the oven temperature to 375°F (190°C). Continue baking for another 35-45 minutes. You’re looking for a deep golden-brown crust and bubbly filling. If the crust edges start to get too dark, don’t worry! You can loosely tent them with aluminum foil to prevent burning.
Step 9: Once baked, carefully remove the apple pie from the oven and place it on a wire rack. Let it cool for at least 2-3 hours before slicing. This cooling time is essential for the filling to set properly and prevent a soggy bottom, ensuring a perfect slice every time.

Pro Tips for the Best Apple Pie

I’ve learned a few tricks over the years to make sure my apple pie is always a showstopper. These tips will help you achieve that perfect flavor and texture every time!

Use a mix of apples: Combining tart apples like Granny Smith with sweeter ones like Honeycrisp or Fuji creates a more complex and delightful flavor profile.
Chill your dough: Always make sure your pie dough is well-chilled before you roll it out. This is key for a flaky crust.
Don’t overwork the dough: Handle the dough as little as possible to keep it tender. Overworking develops the gluten, which can make the crust tough.
Let it rest before slicing: Patience is a virtue here! Allowing the pie to cool completely lets the filling set, preventing a messy, soupy slice.

What’s the secret to perfect apple pie filling?

The secret to a perfect classic apple pie filling is a good balance of sweet and tart apples, proper thickening with flour, and a generous hand with the cinnamon and nutmeg. Don’t skip the lemon juice; it really brightens everything up! For more fruit-based recipes, check out these apple salad recipes.

Can I make this easy apple pie from scratch ahead of time?

Yes! You can prepare the entire pie, unbaked, up to 24 hours in advance. Cover it tightly with plastic wrap and refrigerate. You might need to add a few extra minutes to the baking time if baking from cold.

How do I avoid common mistakes with apple pie, like a soggy bottom?

To prevent a soggy bottom, make sure your crust is chilled and don’t overfill the pie. Baking at the correct temperatures and letting the pie cool completely are also crucial. If you’re still worried about why is my apple pie soggy, try blind baking the bottom crust for about 10-15 minutes before adding the filling. For more baking tips, explore focaccia bread secrets and recipes.

Best Ways to Serve This Spiced Apple Pie Recipe

This spiced apple pie recipe is a true classic, and it’s wonderful on its own, but serving it with a few complementary sides can elevate it even further. For that truly old fashioned apple pie experience, I love serving it warm with a scoop of creamy classic vanilla ice cream. The contrast of the warm, spiced pie and cold, melting ice cream is pure heaven. Another fantastic pairing is a dollop of freshly whipped cream, perhaps lightly sweetened and flavored with a hint of cinnamon or bourbon. For something a bit different, a sharp cheddar cheese slice alongside your apple pie is a surprisingly delicious combination that’s popular in many regions!

Apple Pie Delight: 1 Easy & Delicious Recipe - Apple Pie - additional detail

Nutrition Facts for Apple Pie

Here’s a look at the estimated nutritional breakdown for a single serving of this delicious apple pie:

Calories: 350
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Sugar: 25g
Protein: 4g
Sodium: 200mg
Cholesterol: 45mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade apple pie recipe.

How to Store and Reheat Apple Pie

Properly storing your delicious apple pie ensures you can enjoy it for days to come. Once your pie has completely cooled on a wire rack – this is super important for maintaining texture – you can store it. For short-term storage, wrap the pie tightly in plastic wrap or place it in an airtight container. It will keep well at room temperature for up to two days, or in the refrigerator for about 3-4 days. If you want to keep your easy apple pie from scratch for longer, freezing is your best bet. Wrap individual slices securely in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat a room-temperature or refrigerated slice, pop it in a 350°F (175°C) oven for about 10-15 minutes until warmed through. For frozen slices, you might need an extra 5-10 minutes.

Frequently Asked Questions About Apple Pie

What is the best apple pie?

The “best” apple pie is subjective, but a great one features tender, flavorful apples with a perfectly spiced filling and a flaky, golden-brown crust. My recipe focuses on achieving that balance, making it a top contender for your favorite apple pie.

How do I make apple pie taste like an old fashioned apple pie?

To achieve that authentic old-fashioned flavor, use a mix of apple varieties, a good amount of cinnamon and nutmeg, and a touch of lemon juice for brightness. Don’t shy away from a generous amount of butter in the filling; it adds that classic richness. This homemade apple pie recipe aims for that nostalgic taste.

How do I make apple pie without a soggy bottom?

Preventing a soggy bottom is key to a successful apple pie. Ensure your pastry dough is well-chilled before assembly. Baking at the correct initial high temperature helps set the bottom crust quickly. Also, letting the pie cool completely after baking allows the filling to thicken and prevents moisture from pooling. For more baking tips, consider looking into air fryer apples as a quick dessert option.

What is the best apple to use for apple pie?

For the best texture and flavor in your apple pie, I recommend using a combination of apples. Tart apples like Granny Smith provide structure and a pleasant tang, while sweeter varieties such as Honeycrisp, Fuji, or Gala add natural sweetness and a softer texture. This blend ensures a complex and delicious filling when you learn how to make apple pie.

Variations of Apple Pie You Can Try

Once you’ve mastered this classic, you might want to explore some delicious variations. Experimenting with different flavors and methods is part of the fun of baking! For a different kind of sweet treat, try these cosmic brownie bites.

Dutch Apple Pie Recipe: For a delightful twist, skip the top crust and instead create a crumbly streusel topping using flour, sugar, cinnamon, and butter. This Dutch apple pie recipe adds a wonderful crunchy texture.
Caramel Apple Pie Recipe: Elevate your pie by drizzling a homemade or store-bought caramel sauce over the apples before adding the top crust. A caramel apple pie recipe adds a rich, decadent sweetness that pairs beautifully with tart apples.
Vegan Apple Pie: Easily make this recipe vegan by using a plant-based pastry dough and substituting the egg wash with a plant-based milk. It’s a fantastic way to enjoy this classic dessert without animal products.
Apple Crumble Pie: Similar to the Dutch apple pie, this version focuses on a generous, flavorful crumble topping instead of a double crust, offering a different textural experience.