Description
Apple Pie Cupcakes offer a delightful twist on a classic dessert, combining the warm flavors of cinnamon-spiced apples with a fluffy cupcake base and creamy cream cheese frosting. These treats are perfect for any occasion, from birthday celebrations to casual afternoon snacks, filling your home with an irresistible aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ½ cup unsalted butter (melted)
- 1 cup finely chopped apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, cream melted butter with both sugars until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients along with milk until just combined; avoid overmixing.
- Fold in the chopped apples gently.
- Spoon batter into muffin tins about two-thirds full and bake for 18–20 minutes until golden brown.
- For frosting, whip softened cream cheese with powdered sugar until smooth.
- Once cooled, frost each cupcake generously.
Notes
- Use fresh, crisp apples like Granny Smith for the best flavor.
- Ensure eggs and milk are at room temperature for better mixing.
- Do not overmix the batter; mix until just combined.
- Test for doneness with a toothpick; it should come out clean or with a few crumbs.
- Allow cupcakes to cool completely before frosting to prevent the frosting from melting.
- Experiment with adding nutmeg or ginger for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 270
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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